Great for parties with sliced baquette bread. This is the most simplest recipe, just 4 ingredients. I always have canned artichokes and green chilis in...
Author: Chef Moosh
This recipe is adapted from eatingwell.com. This can be served as a lunch or dinner, or cut up in pieces and used as an appetizer.
Author: Engineer in the Kit
Butternut squash melts into the polenta as it cooks for this creamy make-ahead dish. Once transferred to a baking dish, pressing chunks of creamy Fontina...
Author: Anna Stockwell
This is a light, tasty way to cook fennel. It is tender, with a crunchy outer texture and just a hint of the fennel flavor. This is a great vegetable side...
Author: Dancer
If you do not have a jelly roll pan, this looks good in a pizza pan. Your most time spent in this recipe is the cooling in the fridge.
Author: southern chef in lo
Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.
It's not a lowfat casserole, but it's so delicious you won't care. Add leftover ham for an even heartier meal.
Author: Lennie
This is a different twist on the standard baked brie. This is still easy and impressive and is ready in 15 minutes.
Author: mary winecoff
This tasty eggplant dish is the perfect side to a roasted chicken and a green salad with a lemon vinaigrette. You can either pre-grill the slices or broil...
Author: Penny Stettinius
Author: Sara Foster
This is so good, and it's great for a pot luck. Try pepper-jack cheese for the Cheddar for a little more kick.
Author: Lois A Dupre
This tart is wonderful picnic, potluck or party food--it's great served warm, cold or at room temperature! Simple and very tasty, I often make this tart...
Author: BecR2400
Tastes of the Mediterranean and perfect for a warm summer's day. May be used as a side dish or main course.
Author: FlemishMinx
This velvety-smooth sauce uses real cheddar (not the processed stuff) and comes together in less than 10 minutes. Serve as is with chips, fries, or chili...
Author: Rhoda Boone
Creole cream cheese is Louisiana's answer to ricotta or burrata cheese. Traditionally, it's eaten with cream, sugar, and fruit spooned over the top or...
Author: Kelly Fields
Memorize how to make the addictively crunchy breadcrumbs in this dish; use them to top all your pasta recipes forevermore.
Author: Claire Saffitz
This is so easy, and so cheesy and gooey! You can alter the heat index of this buy using mild, medium, hot or screaming hot salsa!
Author: yooper
The simple ingredients on this pizza are so good, and fresh mozzarella is the best! So much better than processed. You can make your dough, or purchase...
Author: KittyKitty
The cream cheese gives this a bit of a sweet tangy taste you don't have in most salsa dips. Pick a salsa you like since that is where most of the flavor...
Author: Vyrianna
Tater tots without the taters. Can alter the ingredients: Cheddar and green onion, Mexican cheese blend and chili powder, or bacon and white Cheddar. Let...
Author: voochkoo
This is the best and easiest dip EVER!! I take this dip to parties all the time. EASY EASY EASY...and it follows my simple rule of recipes...."Does it...
Author: ChefDarlingNikki
If you can't find the Moroccan spice blend at the supermarket, combine 1 tablespoon ground cumin with 1/4 teaspoon each of ground coriander, cinnamon,...
Spinach and Feta Phyllo Triangles
Parmesan and thyme make this Baby savory, which makes it perfect to eat alongside eggs. But the real beauty of this recipe is that the batter can be made...
Author: Anna Stockwell
Make and share this Broccoli & Cheddar Soup recipe from Food.com.
Author: Ludwigj
A quick and easy Persimmon Cake with Cream Cheese Icing recipe
Author: David Lebovitz
This luxe burger gets its umami-packed richness from dry-aged steak. Yep, you read that right, we grind beautiful steaks to make a burger. One bite of...
Author: Rhoda Boone
Make and share this Sauteed Cabbage With Fennel recipe from Food.com.
Author: Dancer
this is from asda magazine Dec 2009 not made yet but plan too, i like delia she is relaible and just a little decadent
Author: cakeinmyface
Author: Paul Grimes
Watercress and watermelon make great companions. The dressing is made with raspberry vinegar and feta cheese tops it all. Quick, easy and wonderful.
Author: sugarpea
A nice creamy comfort dish. I like it best on a cold winter's night with a good tequila lime chicken dish, but I'm sure you could have it anytime and it...
Author: Cynna
Make and share this Baked Green Beans with Feta Cheese recipe from Food.com.
Author: Lennie
Author: Eileen M. Watson
Author: Janet Fletcher
I saw this recipe made on the new low carb cooking show on Food Network. I tried the recipe tonight and it is really so good - this is my spin on the recipe....
Author: HeatherFeather
I'll be honest and say I haven't tried this yet but I was just so intrigued by the idea of making my own cottage cheese that I had to share.
Author: Sackville
Author: Jeanne Thiel Kelley
Author: Joe Bonaparte