This is Ina Garten's secret for convincing your guests that you're a natural-born cook! I recommend Greek or French feta if you can find it. Usually Ina...
Author: Manami
I made this by combining a recipe found on here previously (#188466) with a baked brie recipe found in Pillsbury's Complete CookBook. DELICIOUS! The warm...
Author: jmciolek
A yummy appetizer for a party - be careful, or the kids will gobble them up first! Recipe can be doubled easily.
Author: MarthaCooks
Fresh crab meat is so rich, fabulous, and sweet that, for this dip, I wanted to highlight the texture and flavor of the crab without masking it. Served...
Author: Diane Morgan
I have an abundance of zucchini from my garden. This recipe is a great way to use it. The Italian herbs make it incredible.
Author: ratherbeswimmin
Great for parties with sliced baquette bread. This is the most simplest recipe, just 4 ingredients. I always have canned artichokes and green chilis in...
Author: Chef Moosh
Low cal veggie, High iron. Great with the touch of Feta & Pine nuts. Don't overcook. You can include this in a Chinese meal as an exta vegetable dish
Author: Bergy
This gluten-free dish offers all the melty goodness of a mac 'n' cheese dinner, without the carb-heavy pasta. A dash of curry powder adds a gentle hint...
Author: Anna Stockwell
This is purported to be "the best quick meal" we've ever tasted, as per Yvonne Ruperti in Cook's Illustrated. There are two other recipes for cacio e pepe...
Author: Kumquat the Cats fr
Most requested recipe for me to bring to a potluck or family reunion. I received it from my husband's aunt in the 1960s and has since been my favorite...
Author: Seasoned Cook
The complete dip can be prepared and refrigerated until ready to bake. The jalapeno is only optional, I like to add it into the cream cheese. The success...
Author: Kittencalrecipezazz
Make and share this Baked Haddock in Cream Sauce(Iceland) recipe from Food.com.
Author: Sharon123
Author: Eileen M. Watson
Arden Zalman of Sebastopol, California, writes: "My husband and I dined at Syrah, in Santa Rosa, California. The food was delicious, the waitstaff was...
These are great little appetizers and so easy to make. Prepare in advance and pop in the oven just before serving.
Author: Galley Wench
I love cheese in a pasta salad - good with BBQ or for a picnic, or any time you want a creamy pasta salad!
Author: LorenLou
Make and share this Fresh Mozzarella Bruschetta recipe from Food.com.
Author: CookingONTheSide
The simple ingredients on this pizza are so good, and fresh mozzarella is the best! So much better than processed. You can make your dough, or purchase...
Author: KittyKitty
Author: Gayle Gardner
Make and share this Baked Green Beans with Feta Cheese recipe from Food.com.
Author: Lennie
This is a wonderful, cheesy, melt-in-your-mouth dish that is a favorite of mine now, and when I was growing up. You don't have to serve it with sour cream,...
Author: ChipotleChick
This has a been a hit every time I have served it. Is a great appetizer for the holidays or when figs are in season.
Author: Casandra Yaz
From a wonderful cookbook called "The World of Jewish Cooking." I've changed a few ingredients to make it almost exactly like the kugel my Polish grandmother...
Author: SheCooksToConquer
Make and share this Tomato, Watermelon and Feta Salad recipe from Food.com.
Author: English_Rose
Make and share this Sauteed Cabbage With Fennel recipe from Food.com.
Author: Dancer
The Mediterranean flavours of mozzarella, tomato and basil blend beautifully to make this a flavourful and attractive quiche. You could use an unbaked...
Author: Shuzbud
This simple and flavorful recipe was featured on "Everyday Italian" by Giada De Laurentiis. Goes well with other roasted dishes for dinner such as pork...
Author: Julesong
These toasts are topped with a light sprinkling of minced garlic, olive oil, and sharp Pecorino Romano before being baked. Garlicky and salty, they are...
Make and share this Spinach With Wild Mushroom Soufflé recipe from Food.com.
Author: southern chef in lo
Author: Skye Gyngell
Even though this salad is all about summery from-the-farm watermelon and tomatoes, the corn nuts make the dish. Their salt and crunch accentuate the juicy...
Author: Katie Button
Author: Shelley Wiseman
Author: Dorie Greenspan
Tried about 5 different beer cheese recipes, and just couldn't find exactly what I was looking for. I finally found one on the McCormick website, I believe,...
Author: C in PA
Perfectly cooked chicken with a big pile of caramelized onions makes an ideal chicken melt sandwich. This recipe was created by Tyler Kord.
Author: Tyler Kord
Make and share this Martha Stewart's Macaroni and Cheese recipe from Food.com.
Author: MrsPres
Make and share this Three Cheese Pasta recipe from Food.com.
Author: Cookbook Barbie
Make and share this Clam Digger's Dip recipe from Food.com.
Author: Color Guard Mom
Very creamy and a little cheesy. Great way to get kids to eat broccoli! This recipe is adapted from Taste of Home. You can use fresh or frozen broccoli...
Author: Kaarin
Make and share this Baked Pasta With Asparagus, Lemon, and Mascarpone recipe from Food.com.
Author: chia2160
Made this just a few days ago and it is super Yummy! I don't think I'll make Mac and Cheese any other way. I really loved the hint of garlic. Although...
Author: ChrissyVas
A Chayote dish to add variety to your meal. Note:When I made this I also added some garlic powder along with the salt & pepper. I used mexican blend cheese...
Author: Barb G.