I actually fooled my husband with these, he really thought they were mashed potatoes and loved them, even after I told him!
Author: Derf2440
This Passover (or year-round) recipe is from Lucy Waverman and was printed in the Globe and Mail (April 12, 2008). Roasting the cauliflower first really...
Author: blucoat
Recipe comes from Molly Katzen's Sunlight Cafe. Keep this recipe in mind when you need a noteworthy brunch dish but you are not in the mood to fuss. All...
Author: WiGal
I am always looking for new and interesting recipes. This one certainly fit the bill...plus it's Weight Watcher friendly at 3 points. Bonus!!! I make this...
Author: Abby Girl
I originally got this recipe out of a Taste of Home book years ago and have been making it ever since--and always at Thanksgiving. It can be dressed up...
Author: Princess Flowerbrea
Make and share this Creamy Cauliflower and Brie Soup recipe from Food.com.
Author: Pamela
Cauliflower tossed in a spicy Buffalo wing sauce and grilled in a foil packet so there is no fuss and cleanup is a breeze.
Author: Soup Loving Nicole
Make and share this Broccoli Cauliflower Bake recipe from Food.com.
Author: shelbyrose
Frozen cauliflower rice is a low-carb stand-in for regular rice in these stuffed bell peppers, making a tasty filling with ground beef, mushrooms, and...
Author: G D (M)
With a lightly salty and almost crispy tangy dressing, this salad is easy to make. The onions are definitely optional, or use less if you like.
Author: Petit Poussin
My mom always made this when I was younger. She passed it on to me and it is a big hit. It is fairly simple to make.
Author: bobchile
Here's a salad inspired by the flavors of Moroccan cooking! The original recipe was found in the 2000 Pillsbury Classic, Farmer's Market Cookbook. Cooking...
Author: Sydney Mike
This easy, zesty sauce can compliment a variety of steamed vegetables such as Brussels sprouts, carrots and spaghetti squash. Taken from the "Quick, Healthy...
Author: jonesies
I substituted this dish for mashed potatoes as a low-carb alternative, and my husband said it was 'rockin' good.' Flavors of Parmesan, garlic, and chives...
Author: cookin' social worker
Make and share this Carrot and Cauliflower Medley recipe from Food.com.
Author: Northern_Reflectionz
Low-Carb Twice Baked Cauliflower (Makes 6-8 servings; recipe adapted slightly from The Low Carb Gourmet.) http://www.kalynskitchen.com/2006/09/twice-baked-cauliflower-recipe.html...
Author: joelmw
Guilt-free pizza? Yes! This recipe makes one 12-inch pizza which is enough for 1 or 2. The timing remains the same for both microwaving or baking even...
Author: threeovens
Make and share this Cauliflower With Paprika recipe from Food.com.
Author: Susie T
Light and refreshing Italian-themed summer salad that replaces pasta with cauliflower. I typically make my own salad dressing but found that olive oil...
Author: Soup Loving Nicole
Growing up I always loved my mom's broccoli and cauliflower soup! Now that I'm an adult, I've created my own version suited to my personal tastes. This...
Author: aes
I loved the Broccoli Soup I was getting in the restaurants but they were rare on "Good" soup. Therefore, I now make my own and everyone loves it. This...
Author: Big Grant in Madiso
Make and share this Broccoli and Cauliflower Salad recipe from Food.com.
Author: Dreamer in Ontario
This is basically cauliflower in a white sauce with stuffing on top - no cheese. Not as rich, but very tasty.
Author: Whisper
Author: Alfred Portale
This is sooo good! For a slightly different twist, you could also drizzle with red wine vinegar or lemon juice.
Author: canarygirl
This is a great roasted cauliflower recipe with a nice creamy mushroom sauce. You can go heavier with the milk and butter if you are not concerned about...
Author: greysangel
Get real Hungarian sweet (not hot) paprika for the best flavor. You can also puree all of the soup if you prefer that texture. The yogurt may look slightly...
Author: zeldaz51
Make and share this Martha Stewart's Quick Vegetable Soup recipe from Food.com.
Author: CorriePDX
I've recently been experimenting with cauliflower, finding different ways to make it exciting. This one has a kick and a great crunch. It's also fun to...
Author: The Gruntled Gourmand
This recipe is from The New Mayo Clinic Cookbook. It is easy to put together and has many possibilities. Equal parts green beans, bell peppers or your...
Author: PaulaG
Make and share this Cauliflower Leek Kugel recipe from Food.com.
Author: chia2160
A delicious and easy recipe from cooktopstove.com. Can be either a side dish or a vegetarian main course. I'd advise leaving out the salt; the Parmesan...
Author: lecole54
Basting a head of cauliflower in a spicy butter sauce as it grills infuses it with flavor and turns it a nice orange color. Served over a lemony miso mayo...
Author: Anna Stockwell
This roasted cauliflower dish with Parmesan incorporates very little effort, but results in a wonderful combination of flavors.
Author: chic_chef
Author: Bruce Aidells
A colorful vegetable salad that you can get right out of your garden in the summer. So as you are looking in that new seed catalog don't forget to order...
Author: Charlotte J
A Chinese vegan dish with a delightful addition of the traditional traditional Chinese spices that results to a delightful and encouraging meal to eat...
Author: Frenzy
I haven't tried this yet but it looks delicious! It's from VegNews and their recipes are always great. If you try it, let me know what you think.
Author: karneberg
Author: Jennifer Martin
These tiny latkes are conveniently bite-size but do they pack a wallop! Flavored with creamy cauliflower and spicy Aleppo pepper {a Syrian seasoning} they...
Author: Manami
Author: Paul Bartolotta
Author: Bon Appétit Test Kitchen
I expected this to have a much stronger vinegar taste, but I was surprised to find it was really rather subtle, and just enhanced the cauliflower rather...
Author: Vino Girl
Make and share this Creme Du Barry (Cauliflower Soup) recipe from Food.com.
Author: Bellinda
I received a pamphlet from Kitchen Basics Stock called Healthy Cooking with Stock at the Taste of Home Cooking School recently. I hope to try this recipe...
Author: DeniseBC
A whole roasted cauliflower for a hearty side from Weight Watchers and only 1 smart point per serving
Author: Bonnie G 2