This is a tasty way to make breakfast, lunch or dinner...you can even make it the night before and bake it in the morning..Fresh ingredients layered makes...
Author: Pat Duran
We like cajun food and a local butcher made a batch of andouille. Had to buy some! This is reminiscent of tamale pie, but with a cajun twist.
Author: Carolyn Haas
My mom used to make porcupine meatballs in her pressure cooker. When I did not have a pressure cooker, I came up with this adaption by baking the meatballs....
Author: Diana Perry
Had a friend when I lived in Southern Illinois that liked to make this casserole for the motorcycle club's picnic's. Very tasty.
Author: Betty Freas
Everyone loves this recipe and it goes great with mash potatoes and cream corn. Great on a cold day!
Author: Sharon Greenup
This is a great comfort food! It takes less than 30 minutes and everything is cooked in one pot!
Author: Francine Lizotte
A creamy, cheesy take on corn with a special crunch that is sure to be a hit!
Author: Bridget Vigneault
This is a recipe I have been making for years. It is a family favorite and there is never any leftovers. My grown kids even ask for it when they come home...
Author: Tara McCarter
Super easy and super good! THE NOODLES ARE THE BEST PART!! Add extras if you want or take away things. This is just a wonderful base recipe dish for more...
Author: Gina Davis
Deb is right. This recipe is very different from your average chicken casserole. The sauce and orzo are creamy. Spinach and sauteed mushrooms add a rich...
Author: Deb Finney
This has to be the easiest casserole you will ever make.
Author: April Alvarez
Today I needed easy and I wanted some spice in my life. This casserole was loaded with just the spices I wanted and was super easy. Spanish rice and seasoned...
Author: Diane Atherton
We slimmed down high-fat Greek moussaka by using chicken instead of lamb or beef and replacing the bechamel sauce with a zesty tomato-based one. So good!...
Author: NIKKI SMITH
I got this from Kraft's Food and Family Cookbook. Servings: 1 Cup Nutrition-Cal: 300, Fat:13g, Sat Fat:6g, Chol:55mg, Sodium:600mg, Carbs:24g, Dietary...
Author: Krystal McDow
One of my favorite dishes is Poppy Seed Chicken and I have a recipe here on JAP just for that. http://www.justapinch.com/recipes/main-course/chicken/poppy-seed-chicken-casserole.html?p=1...
Author: Diane Atherton
This green bean casserole is a classic in my family. I made it up when I was out of milk one time and have been making it ever since.
Author: SABRAHAWK
This recipe is a family favorite. My teenagers love it. Hearty and spicy!
Author: June Williams
THANKSGIVING SOON TO BE HERE AND WE USUALY HAVE LEFTOVER TURKEY. WE USUALY HAD BOTH TURKEY AND HAM FOR THANKSGIVING. I'VE BEEN MAKING THIS FOR MANY YEARS....
Author: Carol Parkhurst @mscarole
This is not my picture but it's similar. My Mom made this when I was growing up. We always had a huge garden with way too much zucchini. I don't know why...
Author: Dee Stillwell
Great way to use all the Left overs. My mom and I love it!
Author: Linda Jones
No one will ever guess how easy it is to make this macaroni & cheese, after they taste it! So simple but makes an amazing mac & cheese! Even better when...
Author: Amy H.
I found this recipe online here: http://theshadyporch.blogspot.com/2011/11/chicken-dumpling-casserole.html. It just sounds delicious and I had to share...
Author: Marlene Fulk
Found this wonderful recipe on PureWow. photo by Brittany Ferrin. This had me drooling and I can't wait to try it..Enjoy!
Author: Pat Duran
This recipe contains no rice or noodles; however, you may add them if you wish. The recipe came from a friend and the photo from skinnytaste.com.
Author: Ellen Bales
This bake is seasoned with Stove Top® Stuffing Mix and is simple to make, using frozen turkey meatballs and peas.
Author: gr Ace
I was well into my twenties before I 'discovered' barley, and have loved it ever since. It is inexpensive, versatile, hearty and very good, with a slightly...
Author: Martha Price
A little different from the traditional- but you can have these ready and on the table in about a half hour. Give these a test drive at your next meal...
Author: Pat Duran
A hearty main dish casserole. You can use ground beef, if desired.
Author: Mikekey *
Member's Choice! Enchiladas are delicious but rolling them can take time. This is a casserole that tastes just like enchiladas without the extra work....
Author: Melanie B
Picture this... Christmas season is upon you, you bought ground beef, ground pork, and green peppers to make stuffed Peppers. It is three days later and...
Author: Pam Ellingson
we buy groceries once a month. So right now our pantry is getting a little low on some things. This is what I made tonight from what I had. We like it,...
Author: Judy Kaye
For an easy dinner recipe that will please the whole family, try Mama's Pizza Casserole! This pepperoni casserole recipe can be customized to include your...
Author: RecipeLion.com Test Kitchen
This is a classic green bean casserole that appeals to many. I am asked to bring this dish again and again.
Author: Butterfly Flutterby
This is a recipe I got out of "Simple and Delicious". I haven't made it yet so give me some feedback.
Author: Lynda Sweezey
I am catholic and I was observing lent and I was trying to figure out what to make with fish, and so I had these items in my kitchen and it turned out...
Author: Judith Ginn
Can be used as a side dish or main course. A fave of both kids and adults!! Enjoy!!
Author: Bonnie
While a 9x9 pan is plenty for the 3 of us with some left over, many times I'll do a 9x13 pan (double all the ingredients - cook time is the same) so I...
Author: Melody U.
An easy, great casserole. The crunch of the french fried onions add a special taste. Serve with a salad and crusty bread.
Author: Anita Hoffman
My family lives in Louisiana, and this recipe (something different) was handed down from my Mom years ago.
Author: Nana J
My family lives in Louisiana, and this recipe (something different) was handed down from my Mom years ago.
Author: Nana J
My family lives in Louisiana, and this recipe (something different) was handed down from my Mom years ago.
Author: Nana J
The ultimate comfort food! Country biscuits baked in a creamy sauce and topped with broccoli, garlic, onions and melted cheese. SO GOOD!
Author: Stacie
This is my version of a Tuna Casserole using Salmon. This is my own creation.
Author: Rhonda O @RhondaO1958
With the upcoming holidays, and Thanksgiving being my favorite; I have been thinking about the leftover turkey and making my favorite casserole. This casserole...
Author: Altheria Perry
I happen to come across this recipe at food.com. HeidiRenee had posted the recipe, but I did tweak the recipe just a bit. I love this casserole, and could...
Author: Cindi M Bauer
Ilo Rhines - this was my daughter, Cindy's favorite when it was her turn to make supper.
Author: Christe Harwood
This recipe came about as a result of my being unable to find a recipe for chicken enchiladas that had EVERYTHING in it that we like. So I created my own....
Author: Kitty Miller