This is an old favorite of mine. I was going thru some of my recipes and found this one and decided to post.
Author: 4-H Mom
"This kid pleasing treat is sure to be a hit at birthday parties. Make it colorful by using multicolor tiny marshmallows. From Better Homes and Gardens...
Author: krisdecam
This recipe was passed down to me when I married my husband. It is now my responsibility every Christmas to prepare this family favorite.
Author: Brenda
Great for halloween, decorating cakes or ghoulish treats. Inspired by Lily Vanilli's Zombie Ate My Cupcake! book, these are our slightly simpler version...
Author: The Catt Family
This is posted in response to a request. The request wanted the Hershey kisses although the original recipe didn't call for them. This is a variation of...
Author: Mysterygirl
Author: aimee @ shugarysweets
I found this recipebut I can't remember where. The cream cheese made them rich and smooth. It was very tasty. I don't think I cared for the ones rolled...
Author: Suseme
My mom made these last Christmas. No one could leave the tray! Fantastic....and we all are requesting them again this year. Try them you will love them...
Author: Mandy ny
Make and share this Fruit and Popcorn Balls recipe from Food.com.
Author: Susie D
I got this recipe while on vacation in Mackinaw City, MI. Cooking time includes time required for chilling.
Author: Cynna
Author: Jacques Torres
These are made with a surpirse ingredient, prunes. These are made a little differently than are the others that I have found posted. I don't know where...
Author: Manami
Make and share this Worlds Easiest Fudge recipe from Food.com.
Author: polly salama
Make and share this Chocolate Covered Peanut Butter Balls recipe from Food.com.
Author: patspugs6
I just saw this made on Essence of Emeril and I nearly went crazy with desire....not for Emeril (yuk), but for these heavenly treats.
Author: Geema
Make and share this Holiday Truffle Fudge recipe from Food.com.
Author: Shannon 24
This is originaly from Gourmet magazine. While I'm not their biggest fan this was a keeper. I promise you that it will shake up the candy plate. Serving...
Author: Annacia
Make and share this Peanut Butter Pretzel Bites recipe from Food.com.
Author: CoffeeB
I got the starting point for this recipe from the recipe on Food.com "Coco-Cocoa Fantasy Fudge (Clean Eating)" by MamaMeag. When I tried it, it didn't...
Author: Abigail B.
What a great idea! Saw this in a new cookbook by Marcy Goldman "A Passion for Baking" and knew I had to set this aside for our holiday baking. COOKING...
Author: Debber
Toffee brittle is a fun and easy Holiday recipe - the toffee bits and chocolate chips give the smooth toffee a wonderfully sweet texture! This is also...
Author: Chef mariajane
This is a fantastic chocolate treat!! It's so good to make for a child's birthday party for treats - m-m-m-m-m delicious!! A chocolate lover's delight...
Author: Chef mariajane
Make and share this Sherry Cream Pralines recipe from Food.com.
Author: Lalaloob
Quickie = work time, not chill time. Cook time equals chill time. I was looking around for a way to use up the last of a box of oreo cookie crumbles and...
Author: user1234
Our homemade peppermint bark has layers of white chocolate, a dark chocolate ganache center, and crunchy crumbles of peppermint candies.
Author: Shanna Mallon
Take this "pizza" to the kids next door, and watch their eyes light up. Place it in a real pizza box decorated in yuletide style!!
Author: Chef mariajane
Matzo crackers add the perfect crunch to this classic toffee candy.
Author: Land O'Lakes
A delectable confection from the kitchen of June Oaks, wife of Brigham Young University president Dallin Oaks. This was surprisingly easy to make and an...
Author: SharleneW
Strawberry pâte de fruits, small batch candy recipe.
Author: Christina Lane
Every Greek wedding boasts sweet almonds koufeta. In most cities and towns nowadays, wedding guests receive sugar encrusted white Jordan almonds, gathered...
Author: Olha7397
These are soft, chewy and spicy bites, each one filled with the concentrated nuances of fresh apple cider and cultured butter. For the best flavour, I...
Author: YummySmellsca
Make and share this Edible Snowman Table-Top Decorations recipe from Food.com.
Author: Karen..
The most exquisite truffle I've ever made. I've just discovered a new liqueur called Tiramisu and it enhances so many of my desserts. This recipe is very...
Author: Chef Gal Italiano
Oh Amy. The wonderful Christmas memories our family has of the year you lived next door. Where are you now? We are so glad we at least have your fudge...
Author: ctrmom
This is a cooked fudge that I learned to make as a child with my mother. It was our Sunday afternoon tradition. The original recipe came from Mrs. S.R....
Author: Lexie
Very similar to a Heath Bar and very easy to make. This is my mother's recipe that she made every Christmas. You will want to make a double batch - it's...
Author: Melissa Spangler
If there are any left they keep well and even get better with time if kept refrigerated (not frozen). You want to find chocolate Graham crackers for this...
Author: Charlotte J
Make and share this Caramel-Nut Popcorn Clusters recipe from Food.com.
Author: spatchcock
Rich & decadent, this Fantasy Fudge is a delicious treat all year round!
Author: Holly Nilsson
Make and share this Caramelized Pistachio Clusters recipe from Food.com.
Author: BonnieZ
These little candies are perfect for parties and for the holidays. Very easy to make and just simply delicious. To make another variation of those substitute...
Author: Nadia Melkowits
This unicorn bark recipe is an easy and pretty white chocolate bark, decorated with pastel swirls and colored sprinkles. It's magical!
Author: Elizabeth LaBau
The combination of crunchy toasted almonds and chewy sweet-tart cherries covered in rich dark chocolate is about as close to the definition of "pure pleasure"...
Make and share this Stained Glass Cookie Pops recipe from Food.com.
Author: Mirj2338