TRUFFLE FUDGE
Ask yourself: what happens when you add sweetened condensed milk, whipping cream and vanilla to melted semi-sweet chocolate? The answer: heavenly (no-bake!) Truffle Fudge. This chocolatey truffle fudge is sure to even out any dessert buffet.
Provided by My Food and Family
Categories Home
Time 2h25m
Yield 25 servings
Number Of Ingredients 4
Steps:
- Line 8-inch square pan with foil, with ends of foil extending over sides. Melt 4 oz. chocolate in microwave as directed on package; spread onto bottom of prepared pan. Refrigerate 10 min. or until firm.
- Microwave remaining chocolate and milk in same bowl on HIGH 2 to 3 min. or until chocolate is almost melted; stir until completely melted. Add cream and vanilla; mix well. Spread over chocolate layer in pan.
- Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
FAST TRUFFLE FUDGE
Make our truffle fudge in mere minutes and box it up with pretty tissue paper for the perfect homemade gift. It uses just four ingredients and very little effort
Provided by Miriam Nice
Categories Treat
Time 7m
Yield Makes around 30 pieces
Number Of Ingredients 4
Steps:
- Line a 18cm x 18cm brownie tin or similar-sized square food box with cling film. Put the dark chocolate and butter in a heatproof bowl and microwave until melted, stopping to stir the mixture every 30 seconds. Add in the sour cherries along with the caramel. Mix everything together then put into your prepared tin. Chill in the fridge until set (around 1 hr) then turn it out onto a board and remove the cling film. Chop into squares to serve.
Nutrition Facts : Calories 71 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium
TRIPLE CHOCOLATE HOLIDAY TRIFLE
Provided by Food Network
Categories dessert
Time 4h10m
Yield 10 to 12 servings
Number Of Ingredients 31
Steps:
- Preheat oven to 350 degrees F. Coat the bottom and sides of a 9- by 13-inch metal baking dish with cooking spray (I like Baker's Joy) and line with parchment paper. Lightly spray the paper.
- Combine the chocolate chips, cocoa and espresso powder in a mixing bowl. Pour the boiling water over top and whisk until the chocolate is completely melted. Set aside.
- In another bowl, add the flour, baking soda, baking powder and salt and whisk to combine. Set aside.
- In the bowl of a stand mixer fitted with the beater blade, cream together the butter and sugar on medium to medium-high speed until light and fluffy, 4 to 5 minutes. Add the eggs, one at a time, until incorporated. Whisk the buttermilk and vanilla into the reserved chocolate mixture. Reduce speed to low. Add 1/3 of the flour mixture, followed by 1/2 of the chocolate mixture until just combined. Repeat with another third of flour, the remaining chocolate, and final third of flour.
- Pour the batter into the prepared baking dish and smooth with a rubber or offset spatula. Bake for 28 to 32 minutes, until a toothpick pricked in center comes out clean. Cool the pan on a wire rack for 10 minutes. Run a paring knife along the edges of the cake and gently invert it onto the cooling rack. Discard the parchment paper and allow the cake to cool completely.
- Melt the butter in a medium saucepan over low to medium-low heat. Add the chocolate chips and espresso powder, and cook until chocolate is completely melted. Pour in the condensed milk and coffee liqueur and whisk until smooth and creamy, about 2 minutes. Set aside to cool.
- In the bowl of a stand mixer fitted with the whisk attachment (or with an electric mixer) beat the cream until stiff peaks begin to form. Gently fold cooled chocolate mixture into the whipped cream until it is completely incorporated and no streaks remain. Cover and chill for 1 to 2 hours.
- Combine 1/2 cup chocolate chips, cream, corn syrup, brown sugar, cocoa and salt in a heavy saucepan and bring to a boil, stirring frequently, over medium heat. Reduce heat to low and continue cooking at a gentle boil, stirring occasionally, for 5 minutes. Remove from the heat. Add the remaining 1/2 cup chocolate chips, butter and vanilla and whisk until glossy and smooth. Set aside.
- For the whipped cream:
- Just before serving, in the bowl of a stand mixer fitted with the whisk attachment (or with an electric mixer) beat the cream, confectioners' sugar and coffee liqueur until soft peaks just begin to form.
- This can be assembled in a large trifle dish or individual glass serving dishes. Line up the individual dessert components. Break the devil's food cake into small pieces (it's okay if it crumbles; it will press into a cohesive layer in the trifle dish). Rewarm fudge sauce on low heat to thin, if necessary.
- Spread a layer of chocolate mousse in the bottom of the dish. Arrange a fairly thick layer of devil's food cake pieces over the mousse. Drizzle fudge sauce over the cake pieces. Repeat layering, ending with mousse. Refrigerate trifle for 2 to 3 hours to set.
- This dessert is best served at room temperature, so remove from the refrigerator at least an hour or two before serving. Top with fresh whipped cream and chopped chocolate-covered espresso beans. (If making individual trifles, top each trifle with one whole chocolate-covered espresso bean.)
IRISH CREAM TRUFFLE FUDGE
This is 'wicked good' stuff! This creamy sweet confection will disappear as fast as a wink.
Provided by LETSGGGO
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Irish Cream
Time 1h45m
Yield 24
Number Of Ingredients 10
Steps:
- Butter a 8x8 inch pan.
- In the top half of a double boiler melt the 3 cups semisweet chocolate chips, 1 cup white chocolate chips and 1/4 cup butter until soft enough to stir.
- Stir in the confectioner's sugar and Irish cream until mixture is smooth. Stir in nuts. Place mixture in the prepared pan and lay a sheet of plastic wrap over top; press and smooth top down.
- In the top half of a double boiler melt remaining chocolates until soft. Remove from heat and with a fork beat in the butter and Irish cream until smooth. Spread topping over cooled fudge with a knife. If a smooth top is important place plastic wrap over the top. Refrigerate until firm, 1 to 2 hours at least. This fudge can be easily frozen.
Nutrition Facts : Calories 383.3 calories, Carbohydrate 46.8 g, Cholesterol 10 mg, Fat 20.3 g, Fiber 2.5 g, Protein 3.5 g, SaturatedFat 9.9 g, Sodium 37.4 mg, Sugar 42 g
NESTLE' HOLIDAY FUDGE
I make this every Christmas. I haven't tried the substitutions yet although I've been tempted to try the semisweet morsels. Simple to make with delicious results. Time does not include chill time.
Provided by ckambic
Categories Candy
Time 11m
Yield 20-25 pieces
Number Of Ingredients 8
Steps:
- Combine butter, evaporated milk, sugar and salt in medium, heavy saucepan. Bring to a boil over medium heat, stirring constantly. Boil for 4 to 5 minutes, stirring constantly. Remove from heat.
- Stir in marshmallows, morsels, nuts and vanilla. Stir vigorously for 1 minute or until marshmallows are melted. Pour into foil-lined 8-inch square baking pan; chill until firm. Cut into 1 1/2 inch squares.
- BUTTERSCOTHCH FUDGE: Substitute 2 cups (12oz package) butterscotch flavored morsels for Milk Chocolate Morsels.
- MINT FUDGE: Substitute 1 1/2 cups (10 0z package) mint flavored chocolate morsels for Milk Chocolate Morsels.
- SEMI-SWEET FUDGE: Substitute 1 1/2 cups (9oz) Semi-sweet morsels for Milk Chocolate Morsels.
Nutrition Facts : Calories 204.7, Fat 8.7, SaturatedFat 4.4, Cholesterol 9.3, Sodium 65.6, Carbohydrate 30.3, Fiber 0.8, Sugar 26.6, Protein 2.2
SUGAR FREE HOLIDAY FUDGE
Make and share this Sugar Free Holiday Fudge recipe from Food.com.
Provided by fluttrbye
Categories Candy
Time 10m
Yield 64 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in small saucepan, or microwave.
- Stir in chocolate until melted.
- Add Equal and vanilla, mixing well.
- Combine cream cheese and chocolate mixture until it is completely mixed; may use the mixer if you want.
- Stir in chopped pecans.
- Spread in an 8-inch square pan that has been greased well with butter.
- Refrigerate until firm and cut into 1-inch squares. Store in refrigerator.
Nutrition Facts : Calories 30.6, Fat 3, SaturatedFat 1.6, Cholesterol 5.8, Sodium 15.8, Carbohydrate 0.8, Fiber 0.2, Sugar 0.4, Protein 0.5
More about "holiday truffle fudge food"
4 INGREDIENT TRUFFLE FUDGE - HEATHER LIKES FOOD
From heatherlikesfood.com
5/5 (1)Total Time 10 minsCategory DessertCalories 363 per serving
- Cut eat truffle in half and lay most of the truffles cut side down in a grid pattern in the baking dish. Roughly chop remaining truffles and set aside.
- In a microwave safe bowl combine chocolate and sweetened condensed milk. Microwave for 30 seconds, stir, and continue to microwave and stir in 15 second intervals until the chocolate is completely melted.
- Carefully scoop/pour the chocolate mixture over the truffles. Smooth the top with a spatula and tap the pan on the countertop a few times to make sure the chocolate gets in between the truffles. Sprinkle the chopped truffles over the top.
DOUBLE CHOCOLATE PEPPERMINT FUDGE TRUFFLES - WILL COOK FOR ...
From willcookforsmiles.com
3-INGREDIENT BROWNIE TRUFFLES RECIPE - PILLSBURY.COM
From pillsbury.com
FUDGE BERRY TRIFLE - SMUCKER'S®
From smuckers.ca
TRUFFLE FUDGE BITES | FOOD GAL
From foodgal.com
190 RECIPES-FUDGE-TRUFFLES-CANDY IDEAS IN 2022 | CANDY ...
From pinterest.ca
SALTED ALMOND FUDGE TRUFFLES - WILL COOK FOR SMILES
From willcookforsmiles.com
CHRISTMAS CANDY AND FUDGE RECIPES - COOKSRECIPES.COM
From cooksrecipes.com
FUDGE TRUFFLES - GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
HOLIDAY TRUFFLE FUDGE... | HOLIDAY TRUFFLES, HOLIDAY FUDGE ...
From pinterest.com
CANDY, TRUFFLE, FUDGE RECIPES
From pinterest.com
HAZELNUT TRUFFLE FUDGE RECIPE - CHOWHOUND
From chowhound.com
50-PLUS EDIBLE HOLIDAY GIFTS THAT ARE AS FUN TO MAKE AS ...
From thedailymeal.com
TRUFFLE FUDGE TRUFFLES | TASTEFULLY SIMPLE
From tso.tastefullysimple.com
20 EASY TRUFFLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
FUDGE TRUFFLES - OH SO DELICIOSO
From ohsodelicioso.com
PIN ON CHRISTMAS GOODIES!
From pinterest.co.uk
CHOCOLATE MINT OREO TRUFFLES - RECIPES FOR HOLIDAYS
From recipesforholidays.com
CHRISTMAS FUDGE RECIPES | ALLRECIPES
From allrecipes.com
SEMI-SWEET CHOCOLATE WITH WALNUTS TRUFFLE FUDGE BAR WITH ...
From johnkellychocolates.com
TRUFFLE FUDGE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
TRUFFLE FUDGE ASSORTMENT HOLIDAY BOX 4PC AT WHOLE FOODS MARKET
From wholefoodsmarket.com
10 BEST CHOCOLATE FUDGE TRUFFLES RECIPES | YUMMLY
From yummly.com
OVER 100 TRUFFLE RECIPES - CRAZY FOR CRUST
From crazyforcrust.com
FUDGE BROWNIE TRUFFLES - THE GARDENING COOK
From thegardeningcook.com
HAZELNUT TRUFFLE FUDGE - HOLIDAY COCKTAIL PARTY RECIPES ...
From chowhound.com
EASY HOLIDAY TRUFFLE FUDGE – EZ BAKE
From ezbake.com
CHOCOLATE TRUFFLE FUDGE - BRIANA THOMAS
From briana-thomas.com
CHOCOLATE FUDGE TRUFFLE CHEESECAKE - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
CHAMPAGNE TRUFFLES (EASY GOURMET TRUFFLES) • THE FRESH COOKY
From thefreshcooky.com
HOLIDAY TRUFFLE FUDGE RECIPE - WEBETUTORIAL
From webetutorial.com
HOLIDAY TRUFFLE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BAILEYS FUDGE TRUFFLES RECIPE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
13 EASY HOLIDAY TRIFLE RECIPES TO MAKE - PUREWOW
From purewow.com
HOLIDAY TRUFFLES RECIPE - PILLSBURY.COM
From pillsbury.com
31 HOLIDAY TRUFFLE RECIPES FOR WHEN YOU'RE SICK OF COOKIES
From spoonuniversity.com
4 VEGAN TRUFFLE RECIPES AND FREE HOLIDAY E-BOOK ...
From sweetlyraw.com
150 FUDGE RECIPES IDEAS | FUDGE RECIPES, FUDGE, CANDY RECIPES
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love