Campbells Seafood Tomato Alfredo

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CAMPBELL'S SEAFOOD TOMATO ALFREDO



Campbell's Seafood Tomato Alfredo image

Make and share this Campbell's Seafood Tomato Alfredo recipe from Food.com.

Provided by SJG3483

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon butter or 1 tablespoon margarine
1 medium onion, chopped
1 can campbell condensed cream of mushroom & garlic soup
1/2 cup milk
1 cup diced canned tomato
1 lb fish fillet, cut into 2 inch pieces (flounder, haddock or halibut work best)
4 cups hot cooked linguine

Steps:

  • Heat butter in skillet.
  • Add onion and cook until tender.
  • Add soup, milk and tomatoes.
  • Heat to a boil.
  • Add fish and cook over low heat 10 minutes or until fish is done.
  • Serve over linguine.

Nutrition Facts : Calories 206.4, Fat 6.5, SaturatedFat 3.1, Cholesterol 74.2, Sodium 391.1, Carbohydrate 8.1, Fiber 1.1, Sugar 3, Protein 28.1

SEAFOOD TOMATO ALFREDO



Seafood Tomato Alfredo image

Make and share this Seafood Tomato Alfredo recipe from Food.com.

Provided by Candace Michelle

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon butter
1/2 cup onion, chopped
1 (10 3/4 ounce) can cream of mushroom soup
1 tablespoon minced garlic
1/2 cup milk
1 cup diced tomato
1 lb cod, cut into 2 in pieces
4 cups cooked linguine

Steps:

  • In a medium skillet over medium-high heat, heat margarine. Add onion and garlic and cook until tender.
  • Add soup, milk, and tomatoes. Heat to a boil, add fish.
  • Reduce heat to low and cook for 10 minutees or until fish flakes.
  • Serve over linguine.

Nutrition Facts : Calories 452.4, Fat 10.7, SaturatedFat 4, Cholesterol 60.6, Sodium 732.4, Carbohydrate 56.6, Fiber 3.8, Sugar 5.2, Protein 31.4

CAMPBELLS SEAFOOD TOMATO ALFREDO RECIPE



Campbells Seafood Tomato Alfredo Recipe image

Provided by Devildog

Number Of Ingredients 7

1 tbsp. butter or margarine
1 medium onion, chopped
1 can (10 3/4 oz) Campbells cream of mushroom with roasted garlic soup
1/2 cup milk
1 cup diced canned tomatoes
1 lb. fish fillets (flounder, haddock or halibut) cut into 2 pieces
4 cups hot cooked linguine

Steps:

  • 1. Heat butter in skillet. Add onion and cook until tender 2. Add soup, milk and tomatoes. Heat to a boil. Add fish. Cook over low heat 10 minutes or until done. Serve over linguine.

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