Chicken And Hummus Pizza Food

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SPEEDY HUMMUS PIZZA



Speedy Hummus Pizza image

What started as an appetizer is now one of my favorite Mediterranean meals. I make sure I always have the ingredients, so I can whip it up in a hot minute. I like to use fresh tomatoes instead of sun-dried ones when they're in season, and sometimes I throw in some chopped artichoke hearts, too. -Nikki Haddad, Germantown, Maryland

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 slices.

Number Of Ingredients 8

1 prebaked 12-inch pizza crust
1 cup hummus
3/4 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
1/2 cup crumbled feta cheese
1/2 cup oil-packed sun-dried tomatoes, chopped
1/2 cup pitted Greek olives, chopped
1 tablespoon olive oil

Steps:

  • Preheat oven to 450°. Place crust on an ungreased baking sheet or 12-in. pizza pan., In a small bowl, mix hummus, oregano and pepper flakes; spread over crust. Sprinkle with cheese, tomatoes and olives. Bake 8-10 minutes or until heated through. Drizzle with oil.

Nutrition Facts :

CHICKEN AND HUMMUS PIZZA



Chicken and Hummus Pizza image

I'll bet you never thought about this combination for pizza. I assure you it is fantastic. Any flavor hummus will work and choose between red bell pepper or spinach topping. Make your own hummus or use prepared to taste.

Provided by gailanng

Categories     Chicken Breast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

12 inches pre-baked pizza crusts
1 cup hummus (to taste)
1 boneless skinless chicken breast
salt and pepper
1 cup frozen spinach, thawed and thoroughly dried (or 1 1/2 cups sliced red bell pepper)
1 cup monterey jack cheese or 1 cup cheddar cheese, shredded

Steps:

  • Preheat oven to 450 degrees.
  • Small cube the chicken breast and season with salt and pepper. Saute in a skillet with a few dollops of hummus until cooked completely through.
  • Spread a layer of hummus over the crust. Arrange spinach or bell peppers and chicken over the hummus. Top with shredded cheese.
  • Bake for 10-15 minutes until crust is golden brown and cheese is melted.

Nutrition Facts : Calories 252.4, Fat 15.4, SaturatedFat 6.5, Cholesterol 44, Sodium 447.6, Carbohydrate 10.6, Fiber 4.8, Sugar 0.4, Protein 19.4

PEPPER CHICKEN WITH HUMMUS



Pepper Chicken with Hummus image

Categories     Chicken     Herb     Pepper     Poultry     Broil     Quick & Easy     Bell Pepper     Gourmet

Yield Makes 4 servings

Number Of Ingredients 11

1/3 cup olive oil
3/4 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon black pepper
1/4 teaspoon dried oregano, crumbled
1 1/2 pounds skinless boneless chicken breasts and/or thighs, cut into 2 1/2 -inch pieces
1 red bell pepper, cut lengthwise into 1/2-inch-wide strips
1 Italian frying or Cubanelle pepper, cut lengthwise into 1/2-inch-wide strips
1 medium red onion, cut lengthwise into 1/2-inch-wide strips
1 (8- to 10-ounce) container prepared hummus (preferably Sabra spicy or classic)
Accompaniment: toasted pita bread

Steps:

  • Preheat broiler.
  • Line a large shallow baking pan with foil.
  • Stir together oil, salt, cumin, pepper, and oregano in a large bowl, then toss with chicken and vegetables. Arrange in baking pan without crowding and broil 4 to 6 inches from heat, stirring once, until chicken is just cooked through and vegetables are lightly charred, about 8 minutes. Divide hummus among plates and top with chicken and vegetables.

HUMMUS PIZZA



Hummus Pizza image

This pizza uses hummus instead of the usual red sauce--a unique and healthy pizza for those bored with the traditional. Top with your favorite veggies and cheese.

Provided by POODLEMOLUC

Categories     Main Dish Recipes     Pizza Recipes

Time 30m

Yield 8

Number Of Ingredients 5

1 (10 ounce) can refrigerated pizza crust dough
1 cup hummus spread
1 ½ cups sliced bell peppers, any color
1 cup broccoli florets
2 cups shredded Monterey Jack cheese

Steps:

  • Preheat the oven to 475 degrees C (220 degrees C).
  • Roll out pizza crust and place on a pizza pan or baking sheet. Spread a thin layer of hummus over the crust. Arrange sliced peppers and broccoli over the hummus, and top with shredded cheese.
  • Bake for 10 to 15 minutes in the preheated oven, until the crust is golden brown and cheese is melted in the center. Slice and serve.

Nutrition Facts : Calories 251.3 calories, Carbohydrate 22.3 g, Cholesterol 25.1 mg, Fat 12.5 g, Fiber 2.7 g, Protein 12.7 g, SaturatedFat 5.8 g, Sodium 495.2 mg, Sugar 2.6 g

QUICK CHICKEN HUMMUS BOWL



Quick chicken hummus bowl image

Make our healthy chicken and hummus salad bowl for a delicious budget lunch option. It can be thrown together in just 10 minutes and delivers three of your 5-a-day

Provided by Cassie Best

Categories     Dinner, Lunch

Time 10m

Number Of Ingredients 9

200g hummus
1 small lemon , zested and juiced
200g pouch cooked mixed grains (we used Merchant Gourmet red rice & quinoa)
150g baby spinach , roughly chopped
1 small avocado , halved and sliced
1cooked chicken breast , sliced at an angle
100g pomegranate seeds
½ red onion , finely sliced
2 tbsp toasted almonds

Steps:

  • Mix 2 tbsp of the hummus with half the lemon juice, the lemon zest and enough water to make a drizzly dressing. Squeeze the grain pouch to separate the grains, then divide between two shallow bowls and toss through the dressing. Top each bowl with a handful of the spinach.
  • Squeeze the remaining lemon juice over the avocado halves, then add one half to each bowl. Divide the chicken, pomegranate seeds, onion, almonds and remaining hummus between the two bowls and gently mix everything together just before eating.

Nutrition Facts : Calories 779 calories, Fat 47 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 10 grams sugar, Fiber 14 grams fiber, Protein 34 grams protein, Sodium 1 milligram of sodium

HUMMUS PIZZA



Hummus Pizza image

Make and share this Hummus Pizza recipe from Food.com.

Provided by superflouis

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5

2 pita breads
1 tomatoes
1 (8 ounce) container hummus
1 (6 ounce) bag spinach
1 (8 ounce) jar black olives

Steps:

  • Heat pita breads in the oven at 350 degrees F.
  • Spread hummus on warmed pita breads.
  • Cut the tomato and add slices on top of the hummus.
  • Place spinach on top of tomatos.
  • Add olives to taste.

CHICKEN MEATBALL PIZZA



Chicken Meatball Pizza image

Pizza and wine really do work well together! Stick to a Cabernet/Merlot Blend - there are plenty to choose from! This pizza has a hint to acid from roasted tomatoes and a bit of creamy cheese from fresh ricotta - not too much of either to over power the wine.

Provided by Jackie_FoodWine

Categories     Chicken Breast

Time 1h

Yield 3-4 serving(s)

Number Of Ingredients 12

1 lb flavored chicken sausage (Roasted Garlic & Herb)
1/2 cup whole wheat breadcrumbs
2 large tomatoes
1 lb prepared pizza dough, thin crust
2 tablespoons extra virgin olive oil
2 teaspoons garlic powder
2 teaspoons dried oregano
2 teaspoons salt
2 teaspoons black pepper
1/4 cup parmesan cheese, freshly grated
1 lb fresh ricotta cheese
1 tablespoon fresh chives, finely diced

Steps:

  • Mix chicken sausage and breadcrumbs in a large bowl until well combined. Start forming into small meatballs. Set aside.
  • Preheat oven to 400 degrees. Slice tomatoes into 1/2 inch slices and place on a cooling rack, on top of a baking sheet. Sprinkle with salt and pepper. Bake for 20-25 minutes until soft in the center and crisp around the edges.
  • Stretch pizza dough to fit into a baking sheet, leaving a small crust on each edge. Brush with 1 tablespoon olive oil and sprinkle with seasonings, salt and pepper. Bake for 7 minutes until lightly brown.
  • While crust is baking, brown meatballs in a non-stick skillet with 1 tablespoon olive oil.
  • Top pre-baked crust with meatballs, tomatoes and sprinkle with parmesan cheese. Bake for 5 minutes until meatballs and crust are finished cooking.
  • Remove crust from oven. Using a small ice cream scoop, add dollops of ricotta to pizza. Place back in oven and turn off heat. Let sit for 5 minutes in the oven to warm through the ricotta, without cooking it.
  • Remove from oven, top with chives and serve!

Nutrition Facts : Calories 740.9, Fat 53.1, SaturatedFat 22.6, Cholesterol 266.3, Sodium 3377.9, Carbohydrate 24.9, Fiber 2.3, Sugar 6.7, Protein 42.5

10-MINUTE CHICKEN FLATBREADS WITH HUMMUS AND YOGURT



10-Minute Chicken Flatbreads with Hummus and Yogurt image

Serve all the topping options for this flatbread dinner in separate bowls so each family member can build their dinner plate just like they like it-in separate piles, or as a multi-layered flatbread.

Provided by Anna Stockwell

Categories     Quick & Easy     Dinner     Kid-Friendly     Chicken     Flat Bread     Hummus     Cucumber     Yogurt     Quick and Healthy     Small Plates

Yield 4 servings

Number Of Ingredients 12

1 pound boneless, skinless chicken thighs or breasts, thinly sliced crosswise
1 teaspoon ground cumin
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon olive oil, plus more for serving
3 mini seedless cucumbers, sliced into 1/4" coins (about 8 ounces)
1 large tomato, cut into 1/2" cubes (about 12 ounces)
1 (10-ounce) container hummus
1 cup plain unsweetened yogurt (either Greek or regular)
1/4 cup parsley leaves (optional)
4 pitas
Lemon wedges and flaky sea salt (for serving)

Steps:

  • Toss chicken with cumin, kosher salt, and pepper in a medium bowl. Heat 1 Tbsp. oil in a large skillet over high. Add chicken mixture and cook, stirring occasionally, until lightly browned and cooked through, about 5 minutes. Transfer to a serving bowl.
  • Meanwhile, heat broiler. Divide cucumbers and tomato among small serving bowls. Spoon hummus and yogurt into separate serving bowls. Broil pitas just until warmed, about 2 minutes.
  • Serve chicken, cucumbers, tomato, hummus, yogurt, and parsley, if using, with lemon wedges, sea salt, and more oil alongside so everyone can assemble their own flatbreads as desired.

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