Pungent citrus peels, softened by simmering in syrup, then dried with a thin, crisp coating of granulated sugar. A fruity, bittersweet confection that...
Author: DonnaR
Make and share this Grandma's Brown Sugar Fudge recipe from Food.com.
Author: Kimberlily
I remember having candied popcorn when I visited my grandparents as a young child. We would visit a kiosk where we would watch the popcorn being made....
Author: Jubes
Cook four minutes and it is a great frosting. Cook five minutes and it is Fudge. Great old fashioned cooked Fudge frosting. The kind your Grandmother probably...
Author: evegpt
Make and share this Paula Deen's 5 Minute Fudge recipe from Food.com.
Author: FarahC
Alton once posted this on his website and said that he always cranks out a bushel or two of it during the holidays. He also said "Dole this stuff out carefully....
Author: flower7
No, not your new neighbors; this no-bake candy treat is the perfect holiday snack! Time listed includes refrigerator time.
Author: skat5762
Author: Julien Merceron
Make and share this Chocolate Covered Pretzels recipe from Food.com.
Author: Karen..
Homemade recipe for the inside of Reese's cup, so you can make you own at home! [which are so much tastier!] I'd recommend using bitter sweet or milk chocolate,...
Author: glerkydestiny
Someone gave us a gift of these delicious orange slices. These tangy oranges and creamy chocolate are an unbeatable combination. They look fancy and colorful,...
Author: Barb G.
My colleague Grace made up these these wonderful gift boxes of goodies including this recipe. These are so good and when I found out how easy they are...
Author: Bergy
Marbled orange and white fudge that tastes just like a creamsicle. I have revised this recipe over the years and this is my latest version -- it's less...
Author: Claire312
This is a yummy candy that I make each year to put in amongst (if that is a word) my cookies on the trays. It came from a Better Homes & Garden Candy Cookbook...
Author: Mimi in Maine
This is an amazing recipe for the most wonderful Kahlua and coffee fudge that you will ever taste! My favorite Kahlua fudge, by far! And nothing could...
Author: BecR2400
A holiday must-have! Great to place on the dessert table, or give to family and friends as chocolatey gifts.
Author: CocinaQueen
This is so simple but delicious - and unbelievably popular at Christmas. It's a nice addition to Holiday Treat Gifts
Author: VctrnRse
Worth the effort to master the art of praline-making. Give as gifts, great for holiday parties or to bring to the office. See note below for the option...
Author: gailanng
Cadbury's Crunchie Bars are one of my favorite candy bars. They are also my dentist's favorite candy bar, because if I eat enough of these I keep him in...
Author: Mirj2338
I have been making this since microwaves first came out, it's so easy and really a no-fail recipe, you may use other kinds of nuts if desired --- *warning*...
Author: Kittencalrecipezazz
This is a copycat of the William Sonoma Bark that costs $22 a lb. I have never tried their version, but when my mom told me she liked it, I went on a search...
Author: cookiedog
My aunt used to make these when I was a kid, then I started making them for my kids, and now my DD makes them, they are very rich, you just want to eat...
Author: Lois M
My sister's co-worker brought these to a party and they were quite a hit. I don't know where the recipe came from originally. "Bark" is an artificial chocolate...
Author: New Nana
Make and share this Easy Cocoa Fudge recipe from Food.com.
Author: Karen From Colorado
I have made this many times it's an wonderful easy fudge to make and no a candy thermometer needed, this is rich so a small piece goes a long way, this...
Author: Kittencalrecipezazz
A glorious, giveable holiday treat with a minimum of effort and a maximum of impact. Requires 30 minutes of standing time, which is not included in the...
Author: JackieOhNo
Make and share this Buttery Penuche (Brown Sugar) Fudge recipe from Food.com.
Author: NitaCook
Make and share this Coconut Candy Balls recipe from Food.com.
Author: grandma2969
A family friend makes this for all types of church get-togethers. I ate some when mom brought it home and I could not believe how simple this is to put...
Author: foxysnana
Found at www.recipegoldmine.com No indication of how much the recipe makes or time involved, but once I try it out I'll edit this recipe here. Here's what...
Author: BizIntelligenceMonk
All I have to say, is that I'm obsessed with this recipe... I've never tasted better fudge! It's so good... although it's VERY sweet and VERY rich! Prep...
Author: eza91804
I make these often for bake sales and around the holidays. They are so adaptable for any special event and great for all ages.
Author: Karen..
Make and share this Hershey's Chocolate Pralines recipe from Food.com.
Author: Theresa Thunderbird
My mom taught my little brother and me how to make these little mice. They are so fun! I'm guessing about the quantities and yield.
Author: Sayster
I had these sweet and salty saltines covered with chocolate and topped with nuts which I tweaked at a friend's house. Very addictive little treats.Use...
Author: Rita1652
This recipe has been on the label of Marshmallow Fluff for over 50 years! I usually make 1/2 recipe.
Author: SharleneW
My aunt Cathy has been making caramel candies for us for Christmas for 25 years. I have never tasted caramels as good as hers. They are always soft and...
Author: alice Dave
Make and share this Reese's Peanut Butter Cups recipe from Food.com.
Author: Tonkcats
These eggs are really "WONDERFUL"... What a great idea to make with the kids for Easter! Try these, you will absolutely LOVE THEM! Please try my other...
Author: Lindas Busy Kitchen
This recipe was given to me by a coworker. I normally don't like mints, but these are great. She says that the batter is a little dry, but never add more...
Author: Jamie78
Delish and very pretty plain or dipped half-way in tempered chocolate, also to use in a lot of different confections. I think the addition of orange liqueur...
Author: Chef PotPie
Maple syrup candy is so good, and so easy I was surprised nobody had submitted a recipe for it. This is just a quick one from a store cook book, but it...
Author: Kevin Young