Maple Walnut Fudge Food

BOARDWALK QUALITY MAPLE WALNUT FUDGE

Steps:

• Grease an 8x8-inch glass baking dish, and line with an 8x12-inch sheet of parchment paper. The ends will hang over the side of the dish.
• Melt the white chocolate, sweetened condensed milk, and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the maple flavored extract until just combined, then add the walnuts. Pour chocolate mixture into the prepared baking dish; refrigerate until set, about 1 hour. Remove fudge by lifting the parchment paper, then cut into squares.

MAPLE WALNUT FUDGE

Steps:

• Combine butter, evaporated milk,sugar and salt in medium, heavy duty saucepan.
• Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly for 4-1/2 to 5 minutes.
• Remove from heat. Stir in marshmallows, morsels, nuts and maple flavoring.
• Stir vigorously for 1 minute or until marshmallows are melted.
• Pour into buttered 13x9 inch baking pan.
• (I used a square casserole) Cool until firm.
• Cut into squares.
• Makes about 50 pieces Makes a nice, creamy fudge!

WORLD'S EASIEST MAPLE WALNUT FUDGE

Steps:

• Line a large platter with plastic wrap.
• Pour the maple syrup and whipping cream into a deep pan.
• Properly fix the candy thermometer in the pan so not to touch the sides of the pan, or the bottom of the pan, leave at least a half inch space from the bottom of the pan.
• Cook on medium-high heat.
• Occasionally stir gently until thermometer reads 235 degrees (this will take about 20 - 35 minutes).
• Remove from heat and pour into a large bowl, make sure not to scrap the bottom of the pot.
• Allow the fudge mixture to cool for 5 minutes without stirring.
• With a wooden spoon gently stir the chopped walnuts into the fudge for about 3 - 4 minute.
• When fudge starts to hold its shape without stirring gently scrap onto prepared platter, score into squares and store in a n airtight container.

MAPLE WALNUT FUDGE

Steps:

• In a medium saucepan over medium heat, combine sugar, evaporated milk and butter.
• Bring to a boil and let roll 5 minutes.
• Remove from heat and quickly stir in marshmallows,white chocolate, chopped walnuts and maple flavoring.
• Spread in a 9x13 inch dish.
• Top with large walnut pieces, evenly spaced.
• Chill 8 hours or overnight.

VERMONT MAPLE WALNUT FUDGE

Steps:

• Combine chips and condensed milk in glass bowl; Microwave on high for 2 minutes.
• Stir and microwave 1 minute more if needed to melt chips.
• Stir in the rest of ingredients.
• Spread into 8-inch square pan.
• Refrigerate and cut into squares when cool.

MAPLE FUDGE WITH MAPLE SYRUP

Steps:

• Line an 8x8-inch baking pan with waxed paper. Butter the paper.
• Bring maple syrup, heavy cream, and brown sugar to a boil in a saucepan over medium heat. Continue to boil, without stirring, until mixture starts to bubble and registers 240 degrees F (166 degrees C) on a candy thermometer.
• Remove from heat. Add butter and salt but do not mix. Let sit until mixture reaches 105 degrees F (41 degrees C).
• Add walnuts and vanilla; beat until mixture loses its gloss. Pour into the prepared pan and let cool to room temperature. Cut, wrap, and store in the refrigerator.

WALNUT MAPLE FUDGE

Steps:

• In a medium saucepan over medium heat, combine sugar, evaporated milk and butter. Bring to a boil and let roll 5 minutes. Remove from heat and quickly stir in marshmallows, white chocolate, chopped walnuts and maple flavoring. Spread in a 9x13 inch dish. Top with large walnut pieces, evenly spaced. Chill 8 hours or overnight. To serve, cut around large walnuts.

MAPLE FUDGE

Steps:

• Combine all ingredients except the nuts in a medium saucepan.
• Simmer slowly, stirring until sugar dissolves.
• Continue cooking mixture, stirring occasionally until it reaches soft ball stage or a temperature of 236°F Cool without stirring to a temperature of 110°F or until mixture feels warm.
• Beat until thick, add nuts and pour into buttered pie pan.
• Allow to set.

MARVELOUS MAPLE FUDGE

Steps:

• Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter., Cube remaining butter. In a large saucepan, combine cubed butter, brown sugar and milk. Bring to a full boil over medium heat, stirring constantly. Cook 10 minutes, stirring frequently. Remove from heat., Stir in maple flavoring, vanilla and salt. Add confectioners' sugar; beat on medium speed 2 minutes or until smooth. Immediately spread into prepared pan. Cool completely., Using foil, lift fudge out of pan. Remove foil; cut into 1-in. squares. Store in an airtight container.