Glazed Nuts Food

GLAZED PECANS

Steps:

• Combine brown sugar, butter, corn syrup and salt in a large skillet.
• Stir over medium heat until butter is melted.
• Add pecans and cook, stirring constantly, for 5-7 minutes. Make sure pecans are all coated evenly.
• Spread pecans in single layer on parchment paper and cool completely.

CINNAMON-ORANGE GLAZED NUTS

Steps:

• Heat oven to 400ºF.
• Cook water and sugar in medium skillet on medium heat 5 min. Remove from heat.
• Stir in zest and cinnamon. Add nuts; stir until evenly coated.
• Spread onto foil-covered rimmed baking sheet sprayed with cooking spray.
• Bake 10 min.; cool.

FRUITY-SPICED GLAZED NUTS

Steps:

• Melt butter in large nonstick skillet on medium heat. Stir in pecans.
• Add dry gelatin mix spices; toss to coat. Cook until gelatin is melted and pecans are evenly coated, stirring constantly. Add red pepper; mix lightly.
• Spread onto waxed paper-covered tray. Cool. Store in tightly covered container at room temperature.

GLAZED NUTS

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Coat a baking sheet with cooking spray.
• In a large bowl, beat egg white until foamy. Stir in brown sugar, cinnamon, cloves, ginger, and vanilla. Add nuts, and stir to coat. Spread evenly onto prepared pan.
• Bake for 30 minutes, stirring occasionally, or until well toasted and golden brown. Remove from oven, and cool completely. Store in an airtight container.

GLAZED NUTS

Steps:

• In a heavy 8 inch skillet combine nuts, sugar and butter.
• Cook over med heat, stirring constantly until sugar is melted and golden in color and nuts are toasted (about 7 minutes).
• Spread nuts on a butter cookie sheet or aluminum foil, separating nuts.
• Sprinkle lightly with salt.

SPICED GLAZED NUTS

Steps:

• Preheat oven to 250.
• Combine sugar, cinnamon, allspice, seasoned salt, nutmeg, and black pepper in a large bowl. Set aside.
• Beat egg white until foamy. Add nuts, tossing to coat. Add to spice mixture tossing to coat evenly.
• Spread nuts on a greased baking sheet (a baking stone works great for this) in a single layer. Bake one hour, stirring once. Cool slightly on the baking sheet and break apart, if need be. Cool completely and then store in an airtight container up to two weeks.

EASY GLAZED NUTS

Steps:

• Preheat oven to 350 degrees F.
• Spread the nuts out evenly over a small baking sheet. Bake for 5 minutes, or until nuts are fragrant and toasted.
• Remove the nuts from the oven and spread them out evenly across the bottom of a 10-inch non-stick skillet. Sprinkle the sugar evenly over the nuts. Cut the butter into 6 little pieces and scatter them over the top. Turn the heat under the skillet to MEDIUM-LOW. Cook, stirring occasionally, until the butter has completely melted and sugar is almost completely dissolved. Add water. Increase heat to MEDIUM and cook, stirring constantly, for two to three minutes, shaking the pan occasionally, until the water cooks completely off, the sugar has completely dissolved, and the buttery sugar mixture is mostly sticking to the nuts. Pour the nuts out on to a sheet of wax paper or foil. Use a wooden spoon to separate them a little so they don't all stick together as they cool.
• Allow the glazed nuts to cool completely before serving.

MAPLE GLAZED WALNUTS

Steps:

• Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.

MAPLE GLAZED NUTS

Steps:

• Miz oil, syrup and salt in a bowl.
• Add nuts and toss to coat.
• Place in one layer on a baking sheet.
• Bake at 350F until you smell the nuts, approximately 15-20 minutes.

SWEET-HOT GLAZED NUTS

Steps:

• In a bowl, mix honey, sugar, 1 tablespoon butter, salt, cayenne and cinnamon. Add nuts and mix well to coat.
• Scrape nut mixture into a buttered 9-by-13-inch baking pan and shake to make level.
• Bake in 300 degree F oven, shaking pan often, until nuts are golden brown under skins (break a nut to test, if necessary), 20 to 25 minutes.
• Scrape nuts onto a buttered 10-by-12-inch piece of foil and let cool about 5 minutes, then break apart.
• Serve, or store airtight up to three days. These nuts also freeze well; store in an airtight container or double freezer bag for up to 2 months. Makes a great holiday or hostess gift, presented in a tin or jar tied with a pretty ribbon.

HONEY GLAZED NUTS

Steps:

• Preheat oven to 375 degrees.
• Toss all the ingredients together. Transfer almonds to a greased baking sheet. Bake for 25 to 30 minutes until lightly toasted, stirring occasionally. Cool. Store in an airtight container.

CANDIED PECANS

Steps:

• Line a baking sheet with parchment paper. In a small saucepan, bring the sugar and 3/4 cup water to a boil. Reduce to a simmer, then add the pecans and cook until glossy, about 5 minutes. Remove with a slotted spoon to the prepared baking sheet and let cool.