This is a fabulous Peanut Brittle recipe a friend of mine ran across. It takes only a few minutes to make and even fewer to be cleared from the serving...
Author: Holly Roeder
My Grandma Workman used to send this to us every Christmas, and I remember one year she wasn't able to and my Dad felt like it wasn't even Christmas. In...
Author: Amy Alusa
Be forewarned. This recipe is not for the faint at heart. In fact, you will most likely gain a pound just reading the ingredients. It is not for someone...
Author: Annette W.
My grandmother used to make this all the time when I was little. It always reminds me of her when I see it in the fudge store windows.. So easy to make...
Author: Mary Beam
This simple no-bake cookies is great fun to make with the kids. They decide whether we will add raisins or not and then decorate with sprinkles.
Author: Marsha Gardner
This is an extremely awesome recipe!! the divinity comes out light and fluffy!! It never fails! Also, I've made this on a rainy day and unlike most divinity...
Author: Diane Atherton
We had a huge snow storm one year for Christmas. My neighbor down the street brought me a christmas treat which included this fudge. I had to get the recipe...
Author: Dorene Nagy
These little nuggets of melt in your mouth mints are just like the one you remember. Great for holidays and special occasions. Try the anise (licorice)...
Author: Pat Duran
We loved when Mom made these. We'd stand by the stove in pure delight.
Author: Teena Mathis
I originally got this recipe from Taste of Home a couple years ago! Gotta give credit where credit is due. These are so soft and yummy and have become...
Author: Jill Hanses
http://jamiecooksitup.net/2013/04/easy-toffee-pretzel-bark/ Don't use this recipe it won't set up. This one above will.
Author: LeAnne Foust
These quick and easy "Orange Snowballs" are a beautiful winter candy/cookie with a refreshing orange flavor and a coating of shredded coconut. This is...
Author: Diane Atherton
This recipe has been posted here for play in CQ3 - Bahamas. Found at website: http://trubahamianfoodtours.com/tru-bahamian-must-eats/bahamian-fruit-desserts/...
Author: Baby Kato
This is Jacques Pepin's recipe, to which I've added a vanilla bean. It's simple, easy, and fairly quick, and yields fabulous caramels! They are soft and...
Author: Aurora McBee
This is my niece Heathers favorite fudge. It can be made with or without the unsweetened chocolate.
Author: Elaine Laskowski
Smooth and creamy white chocolate filled with crushed peppermint candy canes. This peppermint bark is like magic --only 2 ingredients and 5 minutes to...
Author: Rachel Koller
Creamy festive smooth glazed fudge. You will want to cut this into small pieces. This is magic in your mouth.
Author: Pat Duran
We got to help Grandma make these at Christmas time every year.
Author: Kathie Carr
This is my version of a coconut chocolate almond bars. It is a copycat recipe for almond Joy candy bars. I've had a lot of compliments on these bars recently....
Author: Nor Mac
You can make classic Cherry Cordials at home. Cherries, Kirschwasser, and dark chocolate come together for the ultimate candy treat.
Author: Eileen Gray
If you love Dulce de Leche, you will also love cajeta!
Author: Jo Anne Sugimoto
I Love to make these pretty kisses at Christmastime! I make lots of different flavors throughout the year, but the peppermint has always been my favorite....
Author: Kelly Williams
I have made these for so many years during the holidays that I really don't remember where I got it. All I know is when I make them they all are gone really...
Author: Norma DeRemer
This recipe was popular in the 1950's and is reported to be one of Mamie Eisenhower's favorite recipes. It is rich and delicious. But most of all it is...
Author: Kathie Carr
OMGosh...I've been wanting to post this candy ball thing, like forever. But I only knew them as Horse Turds, that's what we called them, its what we were...
Author: Wendy Rusch
Yummy!!!! I love cashew fudge so much. I make them for holidays and parties. My family loves them. It is so easy and simple to make it. They are so delicious...
Author: Lisa Johnson
I finally got around to making this fudge for a "Graze-feast" at the office today. I was a bit skeptical at first, but it has indeed lived up to the promises...
Author: Holly Roeder
A major disappointment. Fudge did NOT set up. Be careful with cooking time, use a candy thermometer to make sure it reaches soft-ball stage. Guess I blew...
Author: ali Bresnahan
I make about 50 lbs of this fudge every Christmas! I do vary it a bit by making different flavors, so simple too!
Author: Patricia taylor
This recipe is a delicious mix of caramel and chocolate. My two favorite sweets!
Author: Joyce Lowery
This is a no fail recipe. I've made it numerous times and it always turns out right.
Author: Lori Fleming
Yum. Lots of fun recipes call for these delightful little mints, and they would look especially nice on a Holday plate. I thought you might enjoy having...
Author: Amy Alusa
I'll bet I made this 30 times last year during the Holidays, It is the best Peanut Brittle I have ever tasted!! and so easy, great to give as a kitchen...
Author: Gail Herbest
This is another version of the Coconut Candy. Only difference with this version is that the candy will have a nice ivory color instead of the dark brown...
Author: Peggy J Shabazz
This came from a family member, and although it is time consuming and requires lengthy and difficult stirring, it is well worth the effort! It makes a...
Author: Sydney Morgan
We used to get this from a Amish lady in Moberly MO. Then she was nice enough to give us the recipe. It is light and bubbly and wonderful.
Author: Gena S
I have made these both ways and they are both good. The ingredients are a little different but they taste the same. So you choose.
Author: Zelda Hopkins
I just ran across this recipe and can't wait to try it, but now I have to wait until Lent is over.
Author: Carla Constanza
I finally got around to making this fudge for a "Graze-feast" at the office today. I was a bit skeptical at first, but it has indeed lived up to the promises...
Author: Holly Roeder @roederwriter
Rich butterscotch and crunchy chow mien noodles are all this recipe takes for instant gratification!
Author: Sarah Farrand