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Jack O' Lantern Cake

Moist, pumpkin-flavored, bake-in-a-bowl makes an easy Halloween dessert that little and big kids will love.

Author: Land O'Lakes

Boozy Margarita Cake Balls Recipe

Who says you can't have your margarita and eat it too? This Boozy Margarita Cake Balls recipe is proof that you can have both! Enjoy our margarita loving...

Author: Brandie Valenzuela

Mini Apple Pies

These crispy vegan Mini Apple Pies with simple homemade apple pie cinnamon filling are fun to make as muffins or tarts and easy to eat! They're very delicious...

Author: Bianca Zapatka

Spiced Pumpkin Layer Cake

Author: Julie Hasson

Three Layer Carrot Cake

Editor's Note: If you are someone who loves their carrot cake, here is a great recipe for one that is easy and delicious. This recipe is exceptional with...

Author: Edna Lewis, Scott Peacock

Golden Banana Cake

Author: Francois Payard

Chocolate Poke Cake

Ultimate chocolate poke cake starts with a cake mix & is a chocolate lover's dream! Moist chocolate cake poked & drizzled with syrup & chocolate chips...

Author: Jessica & Nellie

Chocolate Raspberry Layer Cake

Author: Cindy Mushet

Raspberry Marzipan Coffee Cake

A decadent coffee cake made with delicious strawberries and slivered almonds. 80

Southern Whipped Cream Cheese Pound Cake

OUTHERN WHIPPED CREAM CHEESE POUND CAKE WITH A MOIST CRUMB AND OLD-FASHIONED FLAVOR

Author: Divas Can Cook

Homemade Lemon Bundt Cake with Ginger Lemon Glaze

Homemade lemon Bundt cake with ginger lemon glaze is a perfect sweet treat for almost any occasion. It has the perfect balance of sweet, tart and spicy...

Author: Carlee

Lucille's Coffee Cake

This recipe comes to us from Martha Stewart Living Television senior producer Caroline Kelly; it was passed down to her from her great-great-grandmother...

Chocolate Raspberry Torte

Elevate chocolate cake, raspberries and whipped cream to new heights in this four-layer torte.

Author: Land O'Lakes

Serbian Meringue Slices (Sampita)

This recipe for Serbian meringue slices or sampita is similar to custard slices, except the thin dough layers are filled with sweetened egg whites.

Author: Barbara Rolek