CHOCOLATE ROYALE CHEESECAKE
This chocolate cheesecake is truly majestic-unbelievably rich and incredibly impressive. Think of those berries on top as an edible tiara.
Provided by My Food and Family
Categories Recipes
Time 6h30m
Yield Makes 16 servings.
Number Of Ingredients 10
Steps:
- Heat oven to 325°F.
- Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min. Meanwhile, beat next 3 ingredients with mixer until well blended. Add melted chocolate and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.
- Pour batter over crust.
- Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Top with powdered sugar and berries just before serving.
Nutrition Facts : Calories 410, Fat 29 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 135 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
MOM'S CHEESECAKE
My mom is a terrific cook. I always looked forward to big family dinners, not just for seeing relatives but because I knew she would be making the best cheesecake ever. Her "trick" was using whipped cream cheese instead of regular, in defiance of the package instructions-which expressly say not to use whipped for cheesecake. She thought it would make a light, creamy cheesecake, and she was right. Somehow I was even allowed to eat leftover cheesecake for breakfast! -Robert Bleifer, Executive Chef
Provided by Food Network Kitchen
Categories dessert
Time 11h15m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F.
- For the crust: Melt the butter in a covered microwave-safe medium bowl in the microwave. Brush a 10-inch springform pan with some of the butter. Stir together the remaining butter with the graham cracker crumbs, sugar and salt in a medium bowl. Press the crumb mixture into the bottom and 1 inch up the side of the pan, taking care to get the crust evenly into the edge. Bake until browned, 15 to 18 minutes. Let cool. Wrap the bottom of the pan and up the side with foil, and put the pan on a baking sheet.
- For the filling: Beat the cream cheese and sugar in a large bowl with an electric mixer on medium speed for 1 minute. Add the sour cream, and mix until just combined. Add the heavy cream, and mix until just combined. Beat in the eggs one at time. Beat in the vanilla, lemon juice and lemon zest if using until just combined. (Do not overmix, or the cake will turn into a souffle!)
- Pour the filling into the crust. Bake until the cake is slightly golden and barely set in the middle, about 1 hour 20 minutes. Turn off the oven, and leave the cake inside with the door shut for 1 hour. It will continue to set and color slightly in the oven.
- Run a thin knife or spatula between the cake and the pan to prevent the cake from cracking as it chills. (Mom's cheesecake usually cracked, since she didn't do this.) Refrigerate overnight before serving.
MOM'S CHEESECAKE
This creamy cheesecake is great with a variety of toppings - or even by itself!
Provided by Mary
Categories Desserts Cakes Cheesecake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, 3 tablespoons sugar, cinnamon and melted margarine. Mix all ingredients well and press into bottom and sides of a 9 inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Blend in the eggs one at a time, then stir in the vanilla and salt. Fold in the sour cream.
- Pour batter into springform pan. Bake in preheated oven for 1 hour. Turn off oven and leave cake in for at least 30 minutes.
Nutrition Facts : Calories 491 calories, Carbohydrate 39.6 g, Cholesterol 140.5 mg, Fat 34.1 g, Fiber 0.3 g, Protein 8.4 g, SaturatedFat 18.6 g, Sodium 358.4 mg, Sugar 31.8 g
MOM'S CHEESE CAKE ROYALE
Steps:
- Bring all ingredients to room temperature. Preheat oven to 375 F. For the crust, roll graham crackers into crumbs. Combine with melted butter and sugar. Press into 9" pie pan. For the filling, beat eggs at high speed, gradually beating in sugar. Add cheese and vanilla and mix thoroughly at low speed. Pour into crust and sprinkle with cinnamon. Bake for 20 minutes at 375 F. Allow to cool, then add topping. For the topping, mix sour cream, sugar, and vanilla at low speed. Spread over baked filling and bake for 6 minutes at 400 F. Allow pie to cool, then refrigerate before serving.
ELAINE'S CHEESE PIE ROYALE
My dear MIL always made this cheese cake for special occasions. According to my FIL, when they were dating (1955), she took him out to see her home town, Chicago, and they stopped for cheese cake at the Marshall Fields on State Street. He enjoyed it immensely, she won his heart, and they were married. When Marshall Fields stopped baking their cheese cake she searched until she found a recipe that came close. This is the result, and it is a family tradition. We call it "The Way-to-a-Texas-Boy's-Heart Cheese Cake." (Cooking time includes chill time).
Provided by Acerast
Categories Pie
Time 2h20m
Yield 1 cheese cake, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Have all engredients at room temperature.
- Preheat oven to 375°F.
- Crust:.
- Make graham crackers into crumbs by placing ia plastic bag and crushing with a rolling pin or in a food processor.
- Combine cracker crumbs, melted butter and 2 Tablespoons sugar.
- Press into a 9-inch springform pan.
- Filling:.
- In a mixing bowl, beat eggs thoroughly.
- Gradually add 1/2 cup sugar.
- Add cream cheese a little at a time, beating between each addition until smooth.
- Add 1/2 teaspoon vanilla.
- Pour filling into crust.
- Sprinkle lightly with cinnamon.
- Bake for 20 minutes.
- Cool.
- Topping:.
- Increase oven temperature to 400°F.
- Combine sour cream, 2 Tablespoons sugar and 1/2 teaspoon vanilla.
- Spread topping over baked filling.
- Bake for 5 minutes.
- Place in refrigerator to cool.
- Enjoy!
- Refrigerate any leftovers.
Nutrition Facts : Calories 511.4, Fat 37.7, SaturatedFat 22.4, Cholesterol 149.5, Sodium 360.3, Carbohydrate 36.4, Fiber 0.5, Sugar 24.9, Protein 8.5
MY MOM'S CHEESECAKE
This is the best cheesecake I've ever had. I know everybody says that about their mom's baking, but this time its absolutely true! :)
Provided by Mizzy
Categories Cheesecake
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven 325 degrees, butter a 9inch springform pan.
- whip egg whites with 3/4 cup sugar ntil very stiff.
- Put aside combine yolks, remaining sugar (1/2 cup), flour, vanilla, sour cream, cream cheese, and 1/2 of the instant pudding powder, and mix until smooth.
- I use the mixer for this.
- gently fold whipped whites into cheese mixture and add the orange peel.
- pour into prepared pan, and bake until top is almost golden but not quite, and the cake is quite firm.
- In my oven it takes about 40-50min.
- Remove from oven and let rest.
- Cool completely.
- I normally cool overnight before topping, best to keep in the fridge.
- to prepare topping-- whip milk+cream+remaining pudding powder until stiff.
- Pour over the cake and keep in the fridge.
- Before serving you could top with berries or other fruits sprinkled with powder sugar.
- It is best to serve this cake at room temperature and I normally take it out of the fridge at least an hour before serving.
More about "moms cheese cake royale food"
RICH PRODUCTS MOTHERS KITCHEN MONSTER CHEESECAKE, …
From amazon.com
MOM'S CHEESE CAKE | JUST A PINCH RECIPES
From justapinch.com
CHEESECAKE ROYALE — SLICE OF SAUSALITO
From sliceofsausalito.com
MOM'S CHEESECAKE RECIPE | MAGNOLIA DAYS
From magnoliadays.com
CHEESECAKE ROYALE AT NEIMAN MARCUS
From neimanmarcus.com
MENUS | MOM'S CHEESE CAKE
From momscheesecakes.com
FOOD NETWORK KITCHEN STAFFERS’ FAVORITE RECIPES FROM MOM
From foodnetwork.com
CHEESECAKE ROYALE CHERRY CHEESECAKE | NEIMAN MARCUS
From neimanmarcus.com
CHEESECAKE ROYALE BLACK FOREST CAKE | NEIMAN MARCUS
From neimanmarcus.com
MOMS CHEESE CAKE | JUST A PINCH RECIPES
From justapinch.com
CHEESECAKE ROYALE CARROT CAKE | NEIMAN MARCUS
From neimanmarcus.com
RICH'S NEW YORK-STYLE CHEESECAKE CASE | FOODSERVICEDIRECT
From foodservicedirect.com
MOM'S CHEESECAKE - SIMPLY THE BEST RECIPE - FOOD.COM
From food.com
CAKES | MOM'S CHEESE CAKE | CHENNAI
From momscheesecakes.com
CHEESECAKE ROYALE BAKERY DALLAS, TX 75218 - RESTAURANTJI
From restaurantji.com
45 MOM-APPROVED CHEESECAKE RECIPES | TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love