CHOCOLATE MOUSSE
This classic chocolate mousse is light yet intensely chocolate. Don't be fooled by the French name -- it's quick and easy to make!
Categories Desserts
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Place the butter in a medium microwave-safe bowl. Break the chocolate into small pieces directly into the bowl. Microwave it in 20-second intervals, stirring between each bout of heat, until the chocolate is about 75% melted. Stir, allowing the residual heat in the bowl to melt the chocolate completely. (Alternatively, place the chocolate and butter in a heatproof bowl and place over a saucepan containing about 1 inch of barely simmering water. Stir with a wooden spoon until the chocolate is melted and the mixture is smooth.) Let the mixture cool for a few minutes, then whisk in the egg yolks one at a time, mixing until smooth after each addition. Set aside.
- In the bowl of a stand mixer or electric hand mixer, beat the egg whites on medium-high speed until foamy. Add the cream of tartar and beat until soft peaks form (the peaks should be just starting to hold, and will melt back into themselves after a second). Gradually beat in ¼ cup of the sugar and continue beating until stiff peaks form (the peaks will stand straight up when the beaters are lifted from the mixture). Using a large rubber spatula, fold the egg white mixture into the chocolate mixture until uniform. Set aside.
- In another bowl, beat the heavy cream on medium-high speed until it begins to thicken up. Add the remaining 2 tablespoons of sugar and the vanilla and continue beating until the cream holds medium peaks (when you lift the beaters or whisk out of the bowl, the peaks will slightly droop down, but they won't lose their shape entirely). Fold the whipped cream into the chocolate mixture. Be sure it is fully incorporated but don't mix any more than necessary. Divide the mousse between 6 individual glasses, cover, and chill until set, at least 2 hours.
- Up to a few hours before serving, whip the cream until it begins to thicken up. Add the sugar and whip to medium peaks. Dollop the whipped cream over the mousse and top with chocolate shavings.
- Make-Ahead Instructions: Mousse can be made up to 1 day ahead of time. Cover with plastic wrap and keep chilled in the refrigerator. Add whipped cream topping and chocolate shavings up to a few hours before serving.
- Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria. Whole Foods usually carries them but call your local store to be sure before making a special trip. (Note: eating raw eggs is not advisable for pregnant women, babies, the elderly, or anyone with a compromised immune system.)
Nutrition Facts : Calories 415, Fat 31 g, Carbohydrate 34 g, Protein 5 g, SaturatedFat 19 g, Sugar 31 g, Fiber 2 g, Sodium 55 mg, Cholesterol 163 mg
EGG BEATERS CHOCOLATE MOUSSE
Make and share this Egg Beaters Chocolate Mousse recipe from Food.com.
Provided by naasihas
Categories Dessert
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- FOUR EASY STEPS AND YOU HAVE IT!
- melt chocolate in microwave oven or in double boiler on stove top
- after cooling chocolate slightly, beat eggs lightly (or shake eggbeaters) and add.
- (OPTIONAL: also add cognac or other liquor, if desired)
- carefully fold cold (but NOT frozen) Low Fat Whipping Cream Substitute into the melted chocolate. A rubber spatula works well.
- place mousse in single or individual serving bowls, add topping if desire, and refrigerate over night or for a few hours
- TIP: The flavor comes primarily from the chocolate. The better the chocolate, the better the mousse!
- There you have it. Awesome tasting, low-cal, low-fat, low-effort (and no longer secret!) chocolate mousse!
- ENJOY.
Nutrition Facts : Calories 226.1, Fat 22.3, SaturatedFat 13, Cholesterol 105.8, Sodium 44.1, Carbohydrate 11.5, Fiber 6.3, Sugar 0.5, Protein 8
MOM'S BLENDER CHOCOLATE MOUSSE WITH LEMON CREAM
Categories Blender Chocolate Citrus Dairy Egg Dessert Freeze/Chill Quick & Easy Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Place chocolate in blender. Bring 3/4 cup water, 2 tablespoons sugar, and espresso powder to simmer in medium saucepan, stirring to dissolve sugar. Pour over chocolate. Cover tightly; blend 5 seconds. Add egg whites. Cover tightly; blend on high 1 minute. Pour into 4 small bowls. Chill until firm, about 2 hours.
- Whisk cream, lemon juice, peel, and 1 tablespoon sugar in small bowl to very soft peaks. Spoon over mousse; serve.
More about "egg beaters chocolate mousse food"
PERFECT CHOCOLATE MOUSSE RECIPE - THE FLAVOR BENDER
From theflavorbender.com
5/5 (5)合計時間 50 分カテゴリ Chocolate Desserts, Desserts, No Bake Dessertカロリー 466 (1 人分)
- Heat a pot over medium or medium high heat, with about 2 - 3 inches of water. Bring it to a simmer. This will be used as a double boiler / bain marie, for the yolks and egg whites.
- Place the chocolate, butter, and salt in a microwave safe bowl, and microwave it in 20 - 30 second intervals, stirring in between. When the chocolate chips are about 75 - 80% melted, stir the chocolate butter mixture until all of the chocolate is melted. Set aside until needed.
- In a large metal bowl, place the egg yolks, water, vanilla, and half of the sugar. Whisk to combine. Place the bowl over the pot of simmering water. Heat the egg yolks to 170°F while constantly whisking. Once heated, remove from the heat.
- Add the butter and chocolate mix, and the bourbon (if using) into the egg yolk mix. Mix until well combined and then set aside.
BEST CHOCOLATE MOUSSE RECIPE (WITH COOKED EGGS)
From veenaazmanov.com
評価の数 9カロリー 389 (1 人分)カテゴリ Dessert
THE PERFECT CHOCOLATE MOUSSE RECIPE - BBC FOOD
From bbc.co.uk
対象人数 4カテゴリ Desserts
EGG BEATERS CHOCOLATE MOUSSE RECIPE
From recipeofhealth.com
CHOCOLATE MOUSSE PIE RECIPE | CHATELAINE
From chatelaine.com
CHOCOLATE MOUSSE | THE ALLERGY TEAM
From theallergyteam.com
BAILEY'S CHOCOLATE MOUSSE RECIPE - HONEST AND TRULY!
From honestandtruly.com
EASY CHOCOLATE MOUSSE CUPS RECIPE (WITH VIDEO) - EMILY ...
From emilylaurae.com
CHOCOLATE MOUSSE RECIPE - SERIOUS EATS
From seriouseats.com
EASY CHOCOLATE MOUSSE RECIPE (JUST 2 INGREDIENTS!)
From thekitchn.com
CHOCOLATE MOUSSE - SIMPLY RECIPES
From simplyrecipes.com
THE BEST CHOCOLATE MOUSSE RECIPE | WAITROSE & PARTNERS
From waitrose.com
CHOCOLATE MOUSSE RECIPE | IN THE KITCHEN WITH MATT
From inthekitchenwithmatt.com
CHOCOLATE MOUSSE IN MINUTES - TASTE.COM.AU
From taste.com.au
EASY CHOCOLATE MOUSSE RECIPE (WITH NO EGGS!)
From thewimpyvegetarian.com
CLASSIC FRENCH CHOCOLATE MOUSSE - PARDON YOUR FRENCH
From pardonyourfrench.com
CHOCOLATE MOUSSE - IMMACULATE BITES
From africanbites.com
CHOCOLATE MOUSSE (FRENCH MOUSSE AU CHOCOLAT)
From recipesfromeurope.com
CHOCOLATE MOUSSE RECIPE WITH 3 INGREDIENTS ~ SO EASY!
From productswithoutpalmoil.com
CHEAT'S CHOCOLATE MOUSSE RECIPE - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love