Make and share this Kens Cajun Chili Con Carne With Beans recipe from Food.com.
Author: egank01
I was looking for a rub, without sugar. This one works perfectly on meat, fish or roasted potatoes. Spicy!!
Author: katie in the UP
Found this in one of the many magazines I get. The recipe comes from Casey Van Gheem from Kansas City, MO.
Author: Kerena
White fish fillets cooked with stock on a bed of chopped vegetables. From the Prudhomme Family Cookbook. Although Paul Prudhomme insists that only fresh...
Author: Chocolatl
Make and share this Cajun Sweet Potatoe Fries recipe from Food.com.
Author: Ck2plz
The secret is to use the freshest oyster you can find. These are pan fried, not sauted. Use plenty of oil and keep it hot to keep them crispy on the outside...
Author: gailanng
This is almost the only way I eat salmon. Note: I find this dish spicier when baked than when grilled. I use a frozen wild whole salmon fillet cut into...
Author: LUv 2 BaKE
Make and share this Cajun Style Beans and Rice recipe from Food.com.
Author: Mamarita
Make and share this Cajun Chicken Linguine recipe from Food.com.
Author: Douglas Poe
This classic spicy chicken gumbo recipe with andouille sausage is made with okra and is a Southern classic! Gumbo takes a little while to prepare but makes...
Author: Hank Shaw
From TOH. Chicken pieces tossed in a zippy coating of spicy Cajun flavor. Sweet and sassy dipping sauce compliments this perfectly. Great party appetizer....
Author: quick meal
Piquant is the creole word for "spicy". Adjust your cayenne pepper for heat, we love it HOT!
Author: mary winecoff
Make and share this Cajun Chicken Salad With Cajun Dressing recipe from Food.com.
Author: Boo Chef in West Te
This classic creole dish becomes quicker and easier thanks to Hillshire Farm® Smoked Sausage and ready-seasoned packaged rice.
I received this recipe last week in an e-mail from Campbell's. We enjoyed it so much served over cornbread that I had to share the recipe. Hope you enjoy...
Author: Dreamgoddess
Posted for ZWT5, this cajun spice mix is from Linda McCartneys 'World Of Vegetarian Cooking'. It makes approximately 50gr.
Author: Karen Elizabeth
This is one of the Zaar recipes that I adopted. The recipe is from Paul Prudhomme's Louisiana Kitchen. I've edited the list of ingredients to make it easier...
Author: Dreamgoddess
A recipe from Pappadeaux's restaurants. This is no ordinary dip (see Miller's explanation on dip)It's Cajun Oysters Rockefeller married with cheesy seafood...
Author: Dawn399
This is a fast dish made in the microwave. If you are looking for a quick shrimp dish, this is a good one. Another Quick Cooking recipe
Author: Acountkel
These wings are absolutely delicious! They have just the right amount of spiciness along with the balance of flavor from the blue cheese. This recipe is...
Author: AmandaT143
Etouffee means "smothered." Everyone in the world has crawfish. Some parts just don't know what to do with them. In Louisiana, they're raised in rice fields....
Author: Irishcolleen
Make and share this Dirty Down-Home Cajun Shrimp Boil recipe from Food.com.
Author: ratherbeswimmin
Make and share this Sausage Gumbo With Cajun Dumplings recipe from Food.com.
Author: DallasDiva22
This is the best Shrimp Remoulade you'll ever taste. Recipe comes from a small cajun restaurant in Phoenix. Cooking time includes chilling.
Author: Galley Wench
a not so fast spicey treat. I started it around one in the afternoon and finaly ate it around 8. the longer you simmer your veggies the better it will...
Author: chefraven
I was looking for Cajun seasoning for my New Year's Day black eyed peas. This is based on Julie Sahni's recipe in "Savoring Spices and Herbs" with a few...
Author: Elmotoo
Make and share this Cajun Low-Fat Baked Fish recipe from Food.com.
Author: Miss Annie in Indy
Gumbo was always something that I never made. I never ate it, didn't like it and didn't want to take the time to make it. Until I learned the correct way...
Author: Tracey D Mizell
Make and share this Cajun Grilled Shrimp W/Bacon recipe from Food.com.
Author: Mr.MojoRisin
This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I'll edit the recipe accordingly...
Author: Dreamgoddess
If you've never eaten authentic creole, you truly don't know what you're missing. I discovered this Louisiana favorite while residing there, and it was...
Author: EDMISTON99
This makes a lovely brown roux. It makes a lot, but it will freeze. I divide it up and always have a roux ready and waiting for gumbo or anything else....
Author: bayousong
Sirloin steak is very lean beef, but there is fat around the top edge of each steak and marbled throughout the meat itself. you can trim off the fat around...
Author: Lene8655
from cooking light. fabulous. 254 cal.per 2 salmon cakes(when using 1 tbs. canola oil, however i omitted and used cooking spray). 9.1 grams of fat, 29...
Author: KristenErinM
Blackened fish is my favourite Cajun recipes. In Australia we have some mixes available commercially, but it is always better home made.
Author: Dropbear
South Louisiana, cajun, flavor This is a VERY easy recipe. I grew up in south Louisiana and have eaten Shrimp Ettouffe in the finiest restaurants in New...
Author: Chef Louisiana Girl
I found this recipe on a Canadian Turkey site several years ago. It is listed for a single dish, but I usually triple the recipe and keep it tightly sealed...
Author: Gwen35
THis was a completely different way to eat cabbage, and I liked it a lot. Recipe courtesy of Taste of Home.
Author: AmyZoe
This is a very easy and very flavourful dish that you are sure to love! Serve over rice or grits to enjoy all of those spices. Enjoy!
Author: Nif_H
We used to make this in much larger batches for a restaurant. Yes it has many ingredients, but once you make it and bottle it up, you will have it and...
Author: chef blade
Sprinkle over meats and seafood before grilling or pan frying for an authentic Cajun taste. I like to mix with breadcrumbs for casserole toppings. Or for...
Author: Dancer
I occasionally come across recipes calling for cajun seasoning. I've tried many different recipes for it, but most used way too much black and/or white...
Author: TasteTester
This is an easy and delicious shrimp dish. You can replace the Cajun seasoning with 1/8 to 1/4 teaspoon cayenne pepper (or to taste) if desired. I use...
Author: Kittencalrecipezazz
This is my mom's sauce piquante recipe (pronounced: pe-caw)...she hates being called Roxy though, so the title is a special little joke, just for her (love...
Author: Robyns Cookin