Lindas Cajun Spice Mix Food
CAJUN SPICE MIX
This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!
Provided by DiamondLil
Categories Everyday Cooking
Time 5m
Yield 12
Number Of Ingredients 9
Steps:
- Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container.
Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 388.2 mg, Sugar 0.3 g
LINDAS CAJUN SPICE MIX
Posted for ZWT5, this cajun spice mix is from Linda McCartneys 'World Of Vegetarian Cooking'. It makes approximately 50gr.
Provided by Karen Elizabeth
Categories Cajun
Time 5m
Yield 50 grams
Number Of Ingredients 4
Steps:
- Mix the spices together in a small bowl.
- Store in an airtight container.
CAJUN SPICE MIX
This is a great spice mix to use when blackening anything. It is particularly good on fish. I think this was from a Paul Prudhomme recipe. You can play with the amounts of the spices to suit your own tastes.
Provided by LifeIsGood
Categories Cajun
Time 10m
Yield 4-6 tablespoons
Number Of Ingredients 9
Steps:
- Mix all of the spices together. Done!
CAJUN SPICE SEASONING MIX IN A JAR
A spicy and attractive gift and tastes great on potatoes, eggs, and meat.
Provided by Debbie
Categories Vegan Recipes
Yield 12
Number Of Ingredients 7
Steps:
- While holding a pint canning jar at an angle, add ingredients to create a "sand art" look. The salt and cayenne may be divided into smaller portions and used to separate other spices. I found it simplest to use 7 cups--one with each spice in it--and add them to my jar with a spoon, as I want to create the special look.
Nutrition Facts : Calories 23.7 calories, Carbohydrate 5.1 g, Fat 0.5 g, Fiber 1.7 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 2.4 mg, Sugar 1 g
LINDAS CREOLE VINAIGRETTE
Posted for ZWT5, from Linda McCartneys 'World Of Vegetarian Cooking'. The Cajun Spice mix used is recipe#373544
Provided by Karen Elizabeth
Categories Salad Dressings
Time 5m
Yield 225 mls
Number Of Ingredients 8
Steps:
- Combine all the ingredients except the oil in a small bowl.
- Gradually whisk in the oil until the mixture thickens.
- It will keep in a covered jar in the fridge for up to ten days.
LINDA'S CAJUN SALAD DELIGHT
This is one of my own creations, and is YUMMY! It goes well as a side salad with just about any dish...
Provided by Lindas Busy Kitchen
Categories Vegetable
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Cut up all your veggies, and put in a bowl.
- Add all other ingredients, except Tony's seasoning.
- Add Tony's seasoning, and mix well.
- Adjust the spice as you go, to your individual taste.
- Some may want more, while some may want less.
- Let this marinade in the fridge for at least a 1/2 hour-- DELICIOUS!
Nutrition Facts : Calories 333.9, Fat 31.2, SaturatedFat 4.1, Sodium 246.9, Carbohydrate 12.5, Fiber 4.1, Sugar 6.1, Protein 4.5
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