Scandinavian Cucumber Salad Food
CLASSIC SCANDINAVIAN CUCUMBER AND DILL SALAD
Steps:
- Wash and scrub the cucumber well, then slice thinly, ideally using a mandolin. Put the cucumber slices in a medium bowl and add 3 ounces vinegar, and the water, salt, and sugar, stirring as you go. Let it sit for 4-5 minutes, then drain off 2 ounces of the liquid-cucumbers release a lot of moisture. Add one additional ounce of vinegar, to taste, and stir again. Taste and adjust seasonings as needed.
- Sprinkle the dill over the salad and pack it down so all the dill is covered by liquid and let it sit until you're ready to serve.
- Stir, then serve.
SCANDINAVIAN CUCUMBER SALAD RECIPE
A quick and easy salad recipe that is perfect for the summer. Great with BBQ food! The Tarragon wine vinegar really gives this a wonderful flavor. It should chill for at least 2 hours before serving. Recipe adapted from Scandinavian Spice Company for the Zaar World Tour II.
Provided by NcMysteryShopper
Categories Vegetable
Time 10m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Thinly slice unpeeled cucumbers - use can use a mandolin or slicer for nice paper thin slices. Should be about 3 cups.
- Whisk sour cream, parsley, vinegar, sugar, and chives in a small bowl.
- Fold in sliced cucumbers.
- Cover and chill for at least two hours.
SCANDINAVIAN CUCUMBER SALAD
Another great way to use up those cucumbers. Prep time includes refrigeration time. This recipe comes from JustHungry.com; posted for ZWT.
Provided by strawberrybird
Categories Vegetable
Time 1h5m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice the cucumbers fairly thin.
- Finely chop the celery, parsley, and dill. Add to the cucumbers.
- Mix together the remaining ingredients and pour over the cucumbers.
- Cover and chill for a minimum of 1 hour. Stir before serving.
SCANDINAVIAN CUCUMBER SALAD
Make and share this Scandinavian Cucumber Salad recipe from Food.com.
Provided by Maiumlteacute G.
Categories Vegetable
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put the cucumberslices in layers in a strainer and sprinkle some salt on each layer. Leave for 2 hours.
- Mix the cucumber with the herbs, cream cheese and lots of black pepper.
- Serve immediately & enjoy!
SCANDINAVIAN-INSPIRED MACARONI SALAD
Give a humdrum side salad a Scandinavian touch by adding some freshly chopped dill and tiny shrimp. -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, combine mayonnaise, sugar, dill, mustard, salt and pepper. In a large bowl, combine shrimp, eggs, cucumber and macaroni. Add dressing; gently toss to coat. Refrigerate until serving. Top with red onions and additional dill if desired.
Nutrition Facts : Calories 287 calories, Fat 21g fat (3g saturated fat), Cholesterol 125mg cholesterol, Sodium 401mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
SCANDINAVIAN SHRIMP-AND-CUCUMBER SANDWICH
With their vitamin K, cukes will help keep your bones strong, while protein in the eggs and shrimp energize you until dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 35m
Number Of Ingredients 11
Steps:
- Add shrimp to a pot of salted boiling water. Return just to a boil, then transfer shrimp to an ice-water bath. Drain well; slice in half lengthwise.
- Soak onion in cold water 10 minutes; drain.
- Whisk together lemon juice and zest, capers, and oil. Season with salt and pepper. Toss with shrimp, onion, cucumber, and dill to combine.
- Spread 2 tablespoons Neufchatel onto each bread slice; top with sliced egg and shrimp mixture.
SWEDISH PICKLED CUCUMBERS
An easy and tasty side dish.
Provided by Jill Fisher
Categories Side Dish Vegetables
Time 3h10m
Yield 8
Number Of Ingredients 6
Steps:
- Put sliced cucumbers into a bowl.
- Stir vinegar, sugar, water, and salt together in a separate bowl to dissolve the sugar and salt; pour over the cucumbers. Sprinkle parsley over the cucumbers.
- Refrigerate cucumbers 3 hours to overnight.
Nutrition Facts : Calories 29.3 calories, Carbohydrate 7.3 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 74.7 mg, Sugar 5.9 g
SCANDINAVIAN CUCUMBERS
My mom used to make this in the summertime with cucumbers fresh from her garden. It became a family favorite. I use my mandoline to slice the veggies very thin. I hope you enjoy this cool summertime salad as much as we do! Cooking time is chilling time.
Provided by Chef PotPie
Categories Vegetable
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine sour cream, parsley, vinegar, sugar and dill weed.
- Gently add the onion and cucumber slices.
- Cover and chill.
- Best if served the same day.
Nutrition Facts : Calories 111.4, Fat 6, SaturatedFat 3.4, Cholesterol 14.9, Sodium 32.4, Carbohydrate 14.3, Fiber 1.6, Sugar 8.7, Protein 2.5
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