Black Magic Martini Recipe 395 Food
BLACK MAGIC MARTINI RECIPE - (3.9/5)
Provided by phoenixrises75
Number Of Ingredients 4
Steps:
- When you are preparing this, make sure you chill the martini glass (I like to wet a martini glass ahead of time and have had it in the freezer). Fill shaker with ice and add liquid ingredients. Shakes for 3 or 4 seconds and pour into a martini glass. Garnish with a blackberry or black cherry.
BLACK DEVIL MARTINI
Provided by Food Network
Time 5m
Yield 1 drink
Number Of Ingredients 3
Steps:
- Stir and strain into chilled martini glass, garnish with olive.
BLACK MAGIC
Another easy to make Amarula cocktail. That guy at the liquor store must like Amarula, he told me about this one too!
Provided by Vseward Chef-V
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix together in a martini shaker and serve over ice or strained in a glass.
Nutrition Facts : Calories 175.3, Fat 0.2, SaturatedFat 0.1, Sodium 4.5, Carbohydrate 18.3, Sugar 18.3, Protein 0.1
CITRON MARTINI WITH BLACK SAMBUCA
Steps:
- Pour Sambuca into a chilled Martini glass. Run lemon twist around rim and add to glass. Fill cocktail shaker with ice and add vodka. Shake well, then strain chilled vodka into glass.
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BLACK MAGIC MARTINI RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
5/5 (31)Category DrinksServings 4Total Time 15 mins
- First, make the coloured sugar for the glass rims. Put the 3 tablespoons of sugar in a small bowl, add a little gel food colouring and rub it in with your fingers until evenly distributed. It should still be quite dry and sandy – if you add too much colouring and make the sugar sticky, it won’t cling to the glass. Tip out onto a saucer or small plate.
- Rub the lime or lemon wedge around the rim of 4 Martini glasses, then press each one, in turn, into the sugar to coat, and set aside.
- When ready to serve, put a good handful of ice cubes in a cocktail shaker, or a large jam jar with a lid. Add the sweetened espresso, the rum and vermouth and shake until well chilled. Strain into the glasses. Garnish with a lychee ‘eyeball’ on a cocktail stick, if using.
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