HONEY GINGER GREEN BEANS
Fresh green beans flavored with honey, soy sauce, garlic, and ginger.
Provided by JuliaC
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil; add green beans and cook until bright green and just tender, about 5 minutes. Drain and rinse with cold water.
- Heat soy sauce in a large skillet over medium heat. Cook and stir garlic and ginger in soy sauce until fragrant; stir in honey. Add green beans and toss to coat. Reduce heat to medium-low and simmer until beans are tender, about 5 minutes more.
Nutrition Facts : Calories 178.4 calories, Carbohydrate 45.4 g, Fat 0.2 g, Fiber 4.2 g, Protein 3.5 g, Sodium 805.5 mg, Sugar 36.8 g
HONEY-ALMOND GREEN BEANS
A touch of sweetness is all it takes to make these green beans a little less ordinary.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Mix butter and honey; set aside.
- Heat 1 inch water (salted if desired) to boiling in 4-quart Dutch oven. Add green beans. Heat to boiling; reduce heat. Boil uncovered 5 minutes. Cover and boil 5 to 10 minutes longer or until crisp-tender; drain.
- Toss beans and honey mixture. Sprinkle with almonds.
Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 5 mg, Fat 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 30 mg
HONEY-GLAZED CARROTS AND GREEN BEANS
Steps:
- Cook 2 cups each chopped carrots and green beans in a medium pot of boiling salted water until just tender, about 3 minutes. Drain, then return the vegetables to the pot with 2 tablespoons butter, 1 tablespoon honey and the zest of 1/2 lemon; season with salt. Cook, stirring, over medium heat, 1 minute.
HONEY BUTTER
I was desperate to find this, and couldn't find anything on it, so I started playing. This is what I came up with, and the family absolutely loves it.
Provided by SDELATORE
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 8
Number Of Ingredients 2
Steps:
- In a small bowl mix butter and honey until smooth.
- Store, covered, in the refrigerator.
Nutrition Facts : Calories 184.8 calories, Carbohydrate 8.7 g, Cholesterol 45.8 mg, Fat 17.3 g, Protein 0.2 g, SaturatedFat 10.9 g, Sodium 123 mg, Sugar 8.7 g
HONEY GARLIC GREEN BEANS
Green beans are a reliable standby, but they can seem ordinary on their own. Just a couple of extra ingredients give them a sweet and salty attitude. This is definitely my family's favorite way to enjoy them. -Shannon Dobos, Calgary, Alberta
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Whisk together first 5 ingredients; set aside. In a 6-qt. stockpot, bring 10 cups water to a boil. Add beans in batches; cook, uncovered, just until crisp-tender, 2-3 minutes. Remove beans and immediately drop into ice water. Drain and pat dry. , Coat stockpot with cooking spray. Add beans; cook, stirring constantly, over high heat until slightly blistered, 2-3 minutes. Add sauce; continue stirring until beans are coated and sauce starts to evaporate slightly, 2-3 minutes. Remove from heat.
Nutrition Facts : Calories 72 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 225mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
HONEY ALMOND GREEN BEANS
Make and share this Honey Almond Green Beans recipe from Food.com.
Provided by Lavender Lynn
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix butter and honey. Set aside.
- Heat 1 inch wter to boiling ina 4 quart pan. Add green beans, heat to boiling; reduce heat. Boil uncovered 5 minutes. Cover and boil 5 to 10 minutes longer or until crisp-tender; drain.
- Toss beans and honey mixture. Sprinkle with almonds.
LEMON BUTTER GREEN BEANS WITH ALMONDS
Steps:
- Melt the butter and set aside. Zest the lemon and set aside.
- In a steamer pot or a pot with a steamer insert add the green beans and enough water to cover the bottom. Place the lid on the pot and place over high heat and bring water to a boil. Turn down to medium low and steam until the green beans are bright green and tender.
- Remove from the heat and place green beans in serving dish. Drizzle with melted butter and sprinkle with lemon zest and almonds. Serve immediately.
BROWN BUTTER GREEN BEANS
Steps:
- Preheat the oven to 350 degrees F
- Cut off the top of the garlic head and discard. Put the garlic on a square of aluminum foil and drizzle with the olive oil. Wrap the foil around the garlic, put in the oven and roast for 50 minutes. Remove from the oven and set aside to cool to room temperature. Once cooled, remove the garlic from the foil and squeeze the garlic head, cut side down, over a small bowl until all of the roasted garlic cloves pop out. Mash the pulp with a fork and set aside.
- In a large skillet over medium-high heat melt the butter and cook until it begins to foam, turn light brown and acquire a nutty aroma. Turn the heat to low, add the shallots, and cook for 2 minutes. Add the green beans, roasted garlic, and almonds, and season with salt and pepper, to taste. Transfer the beans to a serving bowl and serve immediately.
HONEY CASHEW GREEN BEANS
Folks always comment how tasty this dish is with home-grown beans.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2-3 servings.
Number Of Ingredients 4
Steps:
- Place beans in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 8-10 minutes or until crisp tender. , Meanwhile, in a small skillet, saute cashews in butter for about 2 minutes or until golden brown. Stir in honey; heat through. Transfer beans to a serving bowl; toss to coat. Serve immediately.
Nutrition Facts : Calories 176 calories, Fat 14g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 165mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein.
HONEY BUTTER GREEN BEANS
I was making our normal salmon and sweet potato dinner and needed a green veggie. I wanted something different than butter and salt and was pleasantly surprised.
Provided by JBs Girl
Categories Vegetable
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Cook the green beans as directed.
- When nice and hot, pour over butter and honey in a bowl and sprinkle with salt to taste. Mix then put sliced almonds on top.
PAULA DEENS FANCY GREEN BEANS
I made this for Christmas one year and it was a huge hit!
Provided by Linda Elmenhorst @lelmenhorst
Categories Vegetables
Number Of Ingredients 9
Steps:
- In a small bowl, stir together the teriyaki sauce, honey and butter. Fill a bowl with cold water and ice cubes. Bring a large pot of water to a boil and add the lemon juice. Drop in the beans and cook for 4 to 5 minutes, or until beans are bright green. Drain the beans in a colander and then plunge them into the iced water. Drain again and set aside. In a skillet, cook the bacon until very crispy, crumble and set aside. Sauté the bell pepper and onion in the hot bacon fat for 2 minutes. Add the beans, cashews and bacon to the skillet. Add the teriyaki-honey sauce and toss gently.
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- Whisk together lemon juice, vinegar, honey, Dijon and zest in a small saucepan over medium heat. Add butter, stirring until melted. Let simmer for five minutes, then season with salt and pepper.
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4.9/5 (8)Total Time 13 minsCategory Side DishCalories 122 per serving
- Combine beans and water together with a good pinch of salt (about 3/4 teaspoon). Bring to a boil and cook for 3 minutes.
- Heat oil and butter together in the same pan. When butter has melted, sauté the green beans, moving them around in the pan to coat in the oil/butter mixture (about 1 minute). Add the garlic, another pinch of salt, and pepper and sauté until garlic is fragrant (30 seconds).
HONEY LEMON CHICKEN WITH GREEN BEANS RECIPE - LITTLE SPICE JAR
From littlespicejar.com
5/5 (42)Category 30 Minute MealsServings 4Total Time 30 mins
- Chicken: Add the flour, 1/4 teaspoon garlic powder, 1 teaspoon salt, and 1/2 teaspoon pepper to a shallow dish and whisk. Add each piece of chicken to the flour mixture and coat on both sides, dust off any excess flour. Heat a skillet over medium to medium-high heat and drizzle in the olive oil. Add the chicken to the skillet and let cook for 3-6 minutes per side depending on the thickeness. Prepare the sauce while the chicken cooks. Remove chicken to a plate when cooked through.
- Sauce: In a saucepan, combine the lemon juice, honey, and smashed garlic over medium heat. Let the sauce come to a boil, reduce the heat and let simmer for 1 minute. Fish out the clove of garlic. Add 1 tablespoon of butter, remove the pan from heat and swirl, so the butter starts to melt. Place back on the heat for a few seconds, remove and continue to swirl until the butter completely melts. Repeat this process with the remaining 3 pieces. When the butter is completely melted, remove sauce from heat season with cayenne and adjust salt to taste.
- Assemble: Add a small drizzle of oil to the pan you cooked the chicken in if it needs it. Add the lemon slices and push them around the pan with tongs to pick up all the bits left behind by the chicken. Add the green beans and sauté them for 3-5 minutes or until done to preference. Season with salt, pepper, and the remaining 1/4 teaspoon of garlic powder. Pile the chicken onto the skillet if you'd like or divide into personal servings. You can drizzle the sauce over the entire dish or serve it on the side. Personally, we like it on the side (drizzled over rice) so the chicken keeps that nice sear!
HONEY GARLIC GREEN BEANS - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
Ratings 9Calories 72 per servingCategory Side Dishes
- Heat the olive oil in a frying pan over medium high heat, then add the green beans and toss to coat.
- Season with salt and pepper and cook for about 5 minutes or until the green beans start to brown a little.
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From realhousemoms.com
3.8/5 (12)Total Time 16 minsCategory Side DishCalories 150 per serving
- Blanch green beans in a large stock pot of boiling water for 2 minutes. Drain and transfer beans to a large bowl of ice water. Set aside.
- Add pecans to food processor and process until finely ground (or crush in a plastic bag). Add remaining Pecan Honey Butter ingredients and pulse until well combined.
- Heat 1 tablespoon olive oil over medium heat in a large skillet. Add shallots and garlic and saute for 1 minute. Add beans and Pecan Honey Butter and continue to saute until beans are evenly coated in the butter and beans are cooked to desired crisp-tenderness.
- Stir in dried cranberries. Taste and season with plenty of additional freshly cracked salt and pepper to taste. Garnish with Feta if desired.
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Servings 3Total Time 30 minsCategory Side Dishes
- For the crispy onions: Heat oil to 375°F in a Dutch oven or heavy-bottomed pot. In a large mixing bowl, separate sliced onions into individual pieces and toss in flour and 1/4 teaspoon of salt.
- Shake the onions, and dicard excess flour. Fry onions in hot oil until golden brown. Set aside on a plate lined with paper towel.
- Cook green beans in a large pot of boiling salted water until just tender but still slightly crunchy 2–3 minutes; drain. Transfer to a bowl of ice water to stop the cooking process; drain.
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Cuisine AsianCategory Side DishServings 4Total Time 20 mins
- Heat wok to high heat. Place the sesame oil and unsalted butter in the pan, let melt for 1 minutes.
- Place the green beans in the wok and sauté for 2 minutes. Then add in the minced garlic and fresh ginger.
- Saute for 2 more minutes. Add in the green onions, mix well. Remove the green beans from the heat, drizzle with honey, toss, and sprinkle sesame seeds on top. Mix again and serve immediately
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Reviews 6Total Time 15 minsServings 6
- In a large skillet, bring the water along with 1 Tablespoon of the butter to a boil. Add the green beans and bell pepper and return the mixture to a boil. Reduce heat slightly but continue to boil uncovered for 5 minutes. Cover, then boil 5-8 minutes longer, or until beans and peppers are tender, but still a bit crisp.
- Meanwhile, toast the nuts in a dry skillet over medium heat until golden and fragrant. Set aside.
- When the beans are tender, add the walnuts to the pan and toss everything with honey and the remaining butter. Season to taste with salt and pepper and serve.
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