Here's a delightful open-faced omelet -- perfect for brunch -- that uses fresh crabmeat as its star ingredient!
Author: Grace Lynn
Make and share this Norwegian Pancakes recipe from Food.com.
Author: Robert-Jon Sutton
Found this on Facebook. NOTE: Use your imagination regarding what veggies you want to include in this recipe, just remember they have to be pre-cooked....
Author: internetnut
Make and share this Bundt Cake Breakfast recipe from Food.com.
Author: KathyP53
This is Pamela Lanier's Bed and Breakfast recipe from the Inn at Round Barn Farm in Vermont. I love it since it is fail proof and delicious! I make this...
Author: Bay Laurel
Make and share this Bacon Hash Browns Bake recipe from Food.com.
Author: chelsi_smom
This egg casserole is great for overnight guests. It's like deviled eggs with a rich, creamy mushroom sauce over the top. It can be made the night before...
Author: Crazycook in PA
This dish, with many variations, is a popular breakfast in North Africa, especially in Algeria and Tunisia. Most recipes include the eggs, but they can...
Author: Sharon123
A French Canadian crepe that is used in place of bread or served as a breakfast pancake. Great for lunch wrapped around chicken salad or served w/ warm...
Author: Aroostook
Make and share this Pineapple Upside Down French Toast recipe from Food.com.
Author: Bliss
Get a delicious start to the day with this tender and hearty pancake recipe for one. I like to experiment with different extracts, like coconut or almond,...
Author: Taste of Home
Meet the Cook: With these, I like being able to serve a complete breakfast inside a tidy pocket of dough. Just add fresh fruit, juice or fruit-flavored...
Author: Taste of Home
Dinner ready in 20 minutes! Enjoy this hearty egg scramble made with potato and bacon - a delightful meal.
Author: By Betty Crocker Kitchens
This makes a nice luncheon dish or for any light meal. I have also cut it into smaller squares and served it an an hous d'oeuvre.
Author: CaliforniaJan
Author: Jennifer Appel
Eggs should be as fresh as possible and at room temperature. Salt should be added at the table to avoid toughening the omelet.
Author: Rita1652
Found this recipe in my Hometown Recipes for the Holidays cookbook. French Toast dipped in egg mixture and then in crunchy cornflakes and coconut. Sounds...
Author: DailyInspiration
Ready in under an hour, our Chicken Frittata with Tomato Salsa is topped with spicy pico de gallo for a guest-pleasing Mexican-style brunch.
Author: Yvette Marquez
No flipping needed! A family-size oven pancake is ready to eat in just 30 minutes.
Author: Betty Crocker Kitchens
Sweet cider isn't just for drinking. As anyone who's ever had an apple cider doughnut knows, it's just as delicious in desserts, including these cookies!...
Author: By Betty Crocker Kitchens
This is from Two Healthy Kitchens. I haven't tried it yet. Putting it here for safe-keeping and easy access. These can be served with breakfast, lunch,...
Author: goodandtasty
Juicy turkey sausage? Impossible! But it's true - I've worked out a way to add moisture and keep turkey sausage nice and juicy. Try it and see. Just don't...
Author: dianegrapegrower
Flaky, buttery, super delicious ham and cheese scones! Perfect for breakfast, brunch, snack time, or dinner.
Author: Ashley Manila
This Sour Cream Coffee Cake is a tender crumb cake with cinnamon pecan topping.
Author: Lauren Allen
You can use these pancakes for the caviar pancakes and save the remaining batter for breakfast.
Author: Zanne Early Stewart
I found this recipe in a Pillsbury bake-off cookbook. It makes a beautiful presentation is also delicious.
Author: Chris from Kansas
These creamy, custardlike scrambled eggs from Elisabeth Daniel sommelier Peter Birmingham have a luxurious flavor. They are perfect for those 3AM breakfasts...
Author: NcMysteryShopper
The almond flavor highlights the special filling in these delights - the bread crumbs are the secret ingredient. From cookingclub.com NOTE: I just made...
Author: SkinnyMinnie
This springtime frittata offers a blast of flavour and colour and is perfect for a special brunch or a quick weekday supper. Tangy Asiago cheese offsets...
Author: Chef mariajane
Make and share this Banana French Toast Sandwich recipe from Food.com.
Author: Chef Mommie
This is a recipe, untried by me as yet, from a cookbook I received from my swap partner, Lauralie41. It was submitted to "A Taste of Indiana" by Dorothy...
Author: diner524
This is one of my family's favorites brunches. Because of the baking powder the slices really "puff" up when fried, and the French toast is light and so...
Author: Kittencalrecipezazz
Another recipe from my days at WW. I'm always looking for a good baked oatmeal recipe that won't pile on the calories, so I'm anxious to try this one.
Author: Chef MB
Spend just 15 minutes prepping this casserole the night before, and you'll have extra time to make a fruit salad and pour the coffee as it bakes. It's...
Author: Taste of Home
This is a southern take on the classic poached egg breakfast. The biggest change is going from a Hollandaise to a Remoulade which wakes the dish up and...
Author: PJ991092
Make and share this Cottage Cheese Pancakes recipe from Food.com.
Author: Fauve
Here's what you need: english muffin, mozzarella, roma tomato, ripe avocado, salt, cayenne pepper
Author: Tasty
Make and share this Green Chile-Sausage Quiche recipe from Food.com.
Author: DailyInspiration
This big pancake can be eaten during Phase II of the diet and is very filling. You can use a low sugar syrup if you would like; I prefer it with just a...
Author: TheDancingCook
Cinnamon-walnut streusel and whole berry cranberry sauce are the quick and easy way to scrumptious cranberry-walnut coffee cake.
Author: By Betty Crocker Kitchens
These waffles are delicious and you could use either fresh corn or canned. It comes from Cafe 222 in San Diego.
Author: Mrs.Habu
Very simple and delicious recipe, we have had this for breakfast as well as for dessert! This is from Tunisian Desserts Cookbook. Hope you enjoy!
Author: Leslie
Not quite as thin as true crepes, these light-as-a-feather pancakes are topped with preserves and a dusting of confectioners' sugar. They're elegant, so...
Author: Taste of Home