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Cheesy Hash Brown Quiche Recipe by Tasty

Here's what you need: frozen hash brown, butter, salt, onion, seasoned sausage, eggs, shredded cheddar cheese, milk, salt, pepper

Author: Tasty

Rice Pudding from Leftover Rice

good way to use up leftover rice! shorter grains give creamier results but basmati and jasmine can work too. you can leave out the eggs for a less rich...

Author: newmama

Pain Perdu

from All Recipes Pain Perdu is a special New Orleans-style French Toast. The most tender version is made with wide loaves of French or Italian bread. Its...

Author: Lavender Lynn

French Toast

Crackling around the edges and crisp on the outsides with pudding-soft centers, these thin slices of French toast taste like bread pudding, and feel especially...

Author: Genevieve Ko

Delicious Puffy Oven Baked Apple Pancake!

This is a caramelized apple mixture that is prepared then baked in the pancake, and then baked in the oven in a 9-inch cake pan, then puffs up like a souffle....

Author: Kittencalrecipezazz

Apple Pancakes With Apple Syrup

I will be using Recipe#279258 to make these. I might even add raisins or craisins with the pancake. Thank you to Chef#537937 and Chef#452940 for helping...

Author: WiGal

Fluffy Scrambled Eggs

When our son, Chris, wants something other than cold cereal in the morning, he whips up these eggs. Cheese and evaporated milk make them especially good....

Author: Taste of Home

Fluffy French Toast

This is the best french toast recipe! Instead of using a dozen eggs and who knows how much cinnamon, I came up with this and it almost taste like it was...

Author: Vseward Chef-V

Mushroom and Three Cheese Strata

When Wonder Bread hit the market in Indianapolis in 1921, it truly was a wonder: The loaves were larger than the ones Americans were accustomed to, and...

Spinach Frittata With Bacon and Cheddar

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Author: Danilo Alfaro

Maple and Black Pepper Bacon

Author: Melissa Roberts

Apple Cinnamon Pancakes

A healthy (and very tasty) recipe from the Canadian Milk Calendar! I use skim milk, granny smith apples & buckwheat flour. If you're adventurous, include...

Author: CountryLady

Salmon Scramble

One morning, years ago, my husband, Todd, and I whipped up this dish as a way to use leftover smoked salmon...it caught on! Now we always make extra portions...

Author: Taste of Home

Broccoli Biscuit Squares

With a cheesy biscuitlike crust, these pretty squares disappear quickly at our house. We enjoy them for breakfast, brunch and dinner. -Vi Janus, Pelican...

Author: Taste of Home

Potato Crust Breakfast Pizza Recipe by Tasty

Here's what you need: frozen hash brown, large eggs, garlic powder, onion powder, kosher salt, dried oregano, olive oil, shredded monterey jack cheese,...

Author: Betsy Carter

Turkey Sausage Patties

Homemade turkey sausage patties are easy to make. You can double the recipe and freeze some sausages for next time. This homemade turkey sausage recipe...

Author: The Worktop

Blueberry French Toast Casserole

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Author: Parrot Head Mama

Savory Bread Pudding

Make and share this Savory Bread Pudding recipe from Food.com.

Author: KathyP53

Low Fat Blueberry Muffins With Yogurt

These are the best muffins I have ever made! Any flavor of yogurt that you want to put with blueberries will work; it doesn't have to be lemon. I have...

Author: Chef Mom 5

Make Ahead Breakfast Sandwiches

I started experimenting with breakfast ideas for my husband who is too busy at work to sit down for long to eat. The seasonings, cheese, meat and bread...

Author: NebraskaGirl

Banana Nut Pancakes

I enjoy these versatile pancakes. Besides being a satisfying breakfast, they can be a deliciously different dessert. -Diane Hixon, Niceville, Florida

Author: Taste of Home

Peach Crepes

My mother-in-law passed this recipe on to me. The special ingredient, almond extract, gives it a distinctive, delicious flavor.

Author: Taste of Home

Fresh Salmon Omelet

Our family raised chickens, making my mother naturally creative with eggs. Since dad didn't care for eggs alone but did like fish, she often mixed eggs...

Author: Taste of Home

Berry Compote Topping

"This recipe is fantastic served over toasted slices of pound cake as well as warm-from-the-oven biscuits!" Try it over ice cream, too! Wanda Wedekind...

Author: Taste of Home

Three Cheese Omelet

Make and share this Three Cheese Omelet recipe from Food.com.

Author: Sharon123

Easy Cinnamon Coffee Cake with Cake Mix

This beautiful Cinnamon Coffee Cake looks like you spent hours in the kitchen, but the easy recipe starts with a box of yellow cake mix and a package of...

Author: Blair Lonergan

Apple Pancakes

My husband loves to wake up to a hearty breakfast. I lightened up a traditional pancake recipe I had in my files so we can enjoy the comforting flavor...

Author: Taste of Home

Whole Wheat Oat Waffles

Mix the batter with a fork until it just barely comes together. A lumpy batter now means a light and tender waffle later.

Author: Deb Perelman

Almond Bear Claws

Make and share this Almond Bear Claws recipe from Food.com.

Author: AZPARZYCH

Healthy Homemade Granola Cereal

Make and share this Healthy Homemade Granola Cereal recipe from Food.com.

Author: Stephie Biggs

Mushroom N' Cheese Omelet

Make and share this Mushroom N' Cheese Omelet recipe from Food.com.

Author: FlyYukon

Breakfast Enchiladas

Perfect for those Sunday brunches! Prepare this recipe ahead, without baking, and refrigerate overnight. Let stand at room temperature for 30 minutes,...

Author: Alan in SW Florida

Easy healthy banana oat waffles

These easy healthy banana oat waffles are the perfect breakfast recipe for busy mornings. Refined sugar free and full of goodness.

Author: Alida Ryder

Currant Scones

In Britain, these are teatime favorites, but in the States, we like them for breakfast, too. You'll get tall, flaky, buttery scones that are excellent...

Author: Sarabeth Levine

Creme Brulee French Toast

This is the best french toast EVER. So sweet and rich! You prepare it the night before and just pop it in the oven in the morning.

Author: Tendoy5

Ultra Moist Blueberry Banana Muffins

Not too sweet and delightfully moist, these Ultra Moist Banana Blueberry Muffins are the perfect breakfast treat! Fresh blueberries work best, but frozen...

Author: Ashley Manila

Staffordshire Oatcakes Traditional English Hotcakes Pancakes

Delicious light pancakes made with oats and yeast - traditionally from the Midlands region in England, in particular the county of Staffordshire. The Potteries,...

Author: French Tart

Slow Cooked Blueberry French Toast

Your slow cooker can be your best friend on a busy morning. Just get this recipe going, run some errands and come back to the smell of French toast ready...

Author: Taste of Home

Dried Cherry Scones

Author: Mabbettsville Market

Sour Cream and Chive Potato Pancakes

Yummy pancakes which can be served for breakfast, brunch, as a snack or as a side-dish. Although the recipe specifies sebago potatoes, you can also use...

Author: bluemoon downunder

Zucchini Quiche

I make this recipe for almost any occasion-it's popular with company and at potluck dinners, and I've passed it around to many friends. My husband and...

Author: Taste of Home

Leek, Potato & Gruyere Frittata

Found this in a William Sonoma order book and looks so good I wanted to save it to try later. The recommend using a "frittata pan" that cooks on one side,...

Author: Bonnie G 2

Vegetable Quich Cups to Go (South Beach)

Make and share this Vegetable Quich Cups to Go (South Beach) recipe from Food.com.

Author: Naugahyde

Sausage and Cheese Strata

This can be mixed up the night before and left in the refrigerator until morning, which makes it perfect for a New Year's Morning brunch. Adapted from...

Author: DrGaellon

Oatmeal Brulee with Ginger Cream

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Author: Taste of Home

Fluffy Buckwheat Pancakes

These are my favourites pancakes because they are delicious and healthy, fluffy and thick! If you wish you can use whole wheat flour adding some more liquid...

Author: Manuela

Traditional Swedish Pancakes

Everyone in my family absolutely adores Swedish pancakes. There are many choices for what to serve them with- They are excellent served warm, sprinkled...

Author: BeccaB3c

French Toast Sausage Casserole

An easy, overnight breakfast casserole that puts the sausage right in with the French toast!

Author: By Betty Crocker Kitchens