Oatmeal Brulee With Ginger Cream Food

CREME BRULEE OATMEAL WITH GINGER CREAM

Steps:

• Combine cream, ginger, cinnamon, and orange peel in a small saucepan. Bring to a boil over medium-high heat.
• Reduce heat to low, cover, and allow to simmer for 10 minutes. Remove pan from heat.
• Remove and discard ginger slices and cinnamon stick.
• Stir in syrup and nutmeg.
• Bring water to a boil in a large saucepan over medium heat. Add the oats, dried fruit, and salt. Continue to cook for 5 minutes, stirring frequently.
• Remove pan from heat. Add in brown sugar, 1/4 cup ginger cream and the butter.
• Cover pot and let stand two minutes.
• In the meantime, preheat the broiler.
• Grease four 10-ounce oven-proof ramekins. Spoon an equal amount of raspberries among the four dishes. Top with the oatmeal.
• Sprinkle 1 tablespoon of sugar over the top of each ramekin.
• Broil the ramekins 4-6 inches from the heat for 7-9 minutes, or until the tops are brown and the sugar is caramelized.
• Drizzle each dish with remaining ginger cream.

OATMEAL BRULEE WITH GINGER CREAM

Steps:

• In a small saucepan, combine the cream, ginger, cinnamon stick and orange zest; bring to a boil. Reduce heat; simmer, covered, for 10 minutes. Remove from the heat; strain and discard solids. Stir in syrup and nutmeg., In a large saucepan, bring water to a boil; stir in the oats, apricots, cherries and salt. Reduce heat to medium; cook for 5 minutes, stirring occasionally. Remove from the heat; stir in brown sugar and 1/4 cup ginger cream. Let stand, covered, for 2 minutes., Grease four 10-oz. broiler-safe ramekins with butter; place on a baking sheet. Divide raspberries among ramekins. Spoon oatmeal over raspberries; sprinkle evenly with sugar. Broil 4-6 in. from the heat for 7-9 minutes or until sugar is caramelized. Serve with remaining ginger cream.

GINGER CREME BRULEE

Steps:

• Mix egg yolks, eggs and 6 ounces of sugar until combined. Heat the cream to scalding, add ginger and gradually pour into egg mixture, stirring constantly. Add vanilla and salt.
• Using creme brulee molds or another baking ramekin evenly distribute mixture. Place in a shallow baking dish and fill dish half way up with water, creating a water bath.
• Bake at 350 degrees F for approximately 30 minutes or until set. Sprinkle granulated sugar on top of molds after they have cooled. Place molds under broiler to caramelize sugar. Garnish with mint leaves.

BAKED OATMEAL CREME BRULEE STYLE

Steps:

• Heat oven to 350 degrees.
• Lightly oil a 9 x 13 baking dish.
• In a large bowl, combine dry mix.
• In a medium mixing bowl, whisk wet mix well.
• Add wet mix to dry mix, stirring well.
• Pour mixture into prepared dish.
• Bake 40- 45 minutes- centre will be jiggly.
• Remove pan from oven, place pan on a cooling rack.
• Hand sprinkle brown sugar over top of oatmeal.
• Return pan to oven, bake until sugar melts, 2- 3 minutes.
• Remove pan to cooling rack.
• Set oven to broil.
• Set pan under broiler 3 inches from heat till sugar bubbles and browns slightly, 1- 2 minutes (watch carefully for burning, turn pan if needed).
• Remove pan from broiler and spoon mixture into serving bowls.