This is a true traditional Danish recipe. You need a special pan to make them but most gourmet kitchen shops carry these cast iron pans. The pan is round...
Author: Bergy
A moist, delicious coffee time treat from the 1998 Milk Calendar. I have increased the baking time from the original recipe as I find the centre is still...
Author: Irmgard
We love garlic bread around our house and I found this special ingredient that really gives garlic bread a special touch. Its a favorite that I have request...
Author: Marsha D.
If I could choose anything I wanted to do, it would be to have a chestnut farm. This is an absolutely awesome recipe -- and every time I make it, the bowl...
Author: Pianolady
Great toped with powdered sugar, cinnamon sugar or honey. Serve warm and enjoy. RECIPE COURTEY: Cooks.com
Author: george59102
I found this also in my 5 ingredient TOH book. I haven't tried these yet, but you can bet that I'm going to. So easy. Pressed for time this would be perfect...
Author: children from A to Z
Make and share this Perfect Cornbread Dressing recipe from Food.com.
Author: AFWifey
My friend got this recipe from a tourist leaflet but I've changed it to use quick(breadmaker) yeast so I can have oatcakes quickly! Staffordshire oatcakes...
Author: Heather Sullivan
This is a sour, spongy bread from Ethiopia, served at nearly every meal. In the homeland this bread is made as a sourdough. This recipe is a modification...
Author: lwatkins
Found that on the back of a Cool-Whip label and it is a favourite for potlucks. This recipe is for an 8-inch round, but I normally double it for a 9X13-inch...
Author: txzuckerbaeckerin
A perfect "busy mom" banana nut bread recipe that goes together quickly and bakes in the bread machine.
Author: Kate | Be Happy and Do Good
This is my mom's recipe for pancakes, the ones that I grew up with on saturday mornings with cartoons. They are excellent with butter and syrup, but I...
Author: gwenrk
Adapted from _My Bread_ by Jim Lahey (of the recipe #194745 fame) as posted by Caroline Russock at Serious Eats. http://bit.ly/bs0RUe
Author: DrGaellon
I do not claim this recipe as my own. It is the best molasses crumb cake though. I stalked a woman at church for the recipe. She insists it's the oil that...
Author: rainlion
These biscuits are light, flaky and tender. So good with breakfast or serve them with strawberries and cream. Only mix the dough until it comes together....
Author: YungB
Make and share this Garlic Mozzarella Muffins recipe from Food.com.
Author: CoffeeMom
Found this recipe in a local cookbook and thought I better post it here for safe keeping. Looks interesting.
Author: looneytunesfan
This is a dip and bread combo that I learned to make after a guest brought something similar to my home for Thanksgiving many years ago. After several...
Author: HeatherFeather
This is a great recipe from Good Housekeeping - Not just sticky but also spicy, nutty and downright delectable, these breakfast treats should be started...
Author: Ceezie
I actually called my mother on the other side of the world and woke her up in the middle of the night because I HAD to have this with dinner that day,...
Author: jess21
Chocolate chips and cocoa powder give this chocolate banana bread deep chocolate flavor, while the addition of sour cream makes it tender.
Author: Jennifer Segal
My personal favorite. Yum! They make these at Bob's Red Mill store here in Oregon. We are lucky enough to have breakfast there pretty often.
Author: TaterBug
Make and share this Blueberry-Crunch Coffee Cake recipe from Food.com.
Author: CookingONTheSide
No, this isn't some french bread pizza. Nor is this a bread machine recipe. This is 2 nice loaves of bread stuffed with all that stuff you love on your...
Author: Potatoes Browning
This recipe is from Southern Living magazine and is not your ordinary banana bread. The texture and flavor are so rich and creamy. Your family will love...
Author: Erin Crable
This is a scratch recipe, adapted from Food and Wine, that is a dead ringer for the ones I enjoy at Ruby Tuesday's. I like it because it uses plain flour...
Author: DAR Lady
Not just another corn bread recipe. This recipe comes from The Boulder's, a 5 star resort in Scottsdale, Arizona
Author: Galley Wench
From "A Taste of Italy" Cookbook. This is my all time favorite pizza dough. It can be used as either thin which is our favorite or for a thicker crust....
Author: Huskergirl
To make this takes all together about 2 hours, including cooking time, so you don't have to get up at the crack of dawn come some holiday morning. A lovely...
Author: Sharon123
Soft and cheesy muffins that please everyone. Great in large or small muffin tins or even as a loaf. Delicious to serve to guests in the morning using...
Author: Chez Desireacutee
My mother makes these on every major holiday...and they are always a hit with family. They disappear immediately..so if you're serving a big group of people,...
Author: ManglinYourRecipes
My DIL introduced me to these. She is more crazy about them than I am, but thought I would post. An El Salvador Recipe-
Author: Chef Mommie
Not sure where I got this but they were a good alternative to the plain tea biscuit.I suggest the sugar for the extra sweetness.
Author: Tytan
My local bagel shop makes onion breadsticks out of bagel dough scraps. And they inspired me to make these. They came out delicious, and of course with...
Author: DbKnadler
Sometimes I have a craving for cinnamon bread. This easy and fast to make cinnamon flat bread can be served for breakfast or with glass of milk, a cup...
Author: Thorsten
Make and share this Easy Cinnamon Raisin Rolls recipe from Food.com.
Author: Lucky.Wife
THIS IS MY ALLTIME FAVOURITE thing you can get in the bakery back home in new zealand, you can't get them here which is such a shame, borrowed a womans...
Author: Perfect Pixie
Make and share this Vanilla and Cinnamon Crumb Cake recipe from Food.com.
Author: looneytunesfan
Soft and fluffy dinner rolls that are so easy to make and ready in one hour! Soon to be a family favorite!
Author: Jaclyn
Received from Ruth Reichl's Gourmet Weekly. This was part of her Diary of a Foodie show: Diary of a Foodie: Season One: Noble Rot If you are in the mood...
Author: Elmotoo
Rhubarb season is coming so I thought I'd post this recipe that I got from my Aunt. I believe it's a Mollie Katzen recipe as my Aunt loves her stuff.
Author: Hey Jude
This recipe combines the simplicity of a baking powder biscuit, with the gooey deliciousness of a cinnamon roll. I have been known to double the topping!...
Author: momaphet
North Karelia is the birthplace of the delicious Karelian pasties. Although they are eaten throughout Finland, the Joensuu version, spread with real butter,...
Author: NcMysteryShopper
Make and share this Outback Steakhouse Bushman Bread recipe from Food.com.
Author: Millereg
Delightfully tender and flavorful biscuits of my own creation (with the classic bisquick biscuits recipe as a starting-off point)
Author: coconutcream
my husbands favorite -- he likes it made with butter brickle or toffee ice cream. The actual recipe calls for vanilla. You could also add chopped pecans...
Author: jobmom