Schnecken means "snails," which is what these coiled buns resemble. They are much stickier, puffier, gooier and generally more over the top than ordinary...
Author: NcMysteryShopper
I like this bread because it is flat on six sides. This a French recipe, however, it was served extensively on Pullman railroad cars, hence the name Pullman...
Author: Phil Dunham
Make and share this Herb and Cheese Biscuit Bites recipe from Food.com.
Author: Marg CaymanDesigns
Make and share this Classic Blueberry Crumbcake recipe from Food.com.
Author: Babs7
A quick 58 minute white bread that is super yummy. Perfect for people who just do not have 3 1/2 hours to wait for their bread to cook. Low in sugar and...
Author: volkswagon mama
This unique Yemenite bread, which is baked all night in a tightly covered dish, is prepared for Sabbath breakfast or brunch. It defies all the usual rules...
Author: byZula
I decided the other day I would try and make some Croissant. So I looked through the Internet for a recipe that sounded delicious and easy to follow. There...
Author: Malu8033
This is so easy and so good. This can be made early in the day and refrigerated until ready to bake. It is an alternative to spoon bread. I have been making...
Author: Gladys P.
This is a very quick and easy snack or dessert. You may serve it with whipped cream cheese and grated orange rind on the top, but I prefer mine plain....
Author: Everything Sweet
Not sure where I got this but they were a good alternative to the plain tea biscuit.I suggest the sugar for the extra sweetness.
Author: Tytan
Quick & easy to make. You can have the batter whipped up in the amount of time it takes for the oil to heat. (I use a Fry Daddy.) We actually like them...
Author: Marg CaymanDesigns
Make and share this Chocolate Chip Streusel Coffee Cake recipe from Food.com.
Author: motherof4boys
Make and share this Neapolitan-Style Pizza Dough recipe from Food.com.
Author: ratherbeswimmin
From "The Essence of Emeril: Breakfast Breads" Recipe. Off of Food Network. Posted here for safekeeping. All three methods are posted below. Requires "Basic...
Author: Jessica T
Great Southern-style cornbread with no sugar. Great with soups and veggies. Best when prepared in a cast iron skillet. Posting primarily to learn carb...
Author: Buttercup 42
I found this also in my 5 ingredient TOH book. I haven't tried these yet, but you can bet that I'm going to. So easy. Pressed for time this would be perfect...
Author: children from A to Z
I was on a search to find a good bread machine recipe. I stumbled on this one online somewhere and have been using it ever since. I substitute water for...
Author: Shelly K
I learned to make these in 4-H and havn't found a recipe since that is so good and so easy. You can make these into any shape you want: crescents, knots,...
Author: GingerSnap
Make and share this Banana Tea Bread Recipe recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Cinnamon Puffy Puffs recipe from Food.com.
Author: Food Dude
This is an easy recipe to make buttery, yummy tortillas. Great for Quesadillas, Fajitas and Burritos. I hope you enjoy it!
Author: jazibe
I do not claim this recipe as my own. It is the best molasses crumb cake though. I stalked a woman at church for the recipe. She insists it's the oil that...
Author: rainlion
We have all enjoyed these simple to make donuts. Now you can make them at home. From Copykat.com (http://www.copykat.com)
Author: JustaQT
Make and share this Blueberry-Crunch Coffee Cake recipe from Food.com.
Author: CookingONTheSide
Not just another corn bread recipe. This recipe comes from The Boulder's, a 5 star resort in Scottsdale, Arizona
Author: Galley Wench
Tender, flavorful, easy -- wonderful too as a topping for a meat pie. From the 1963 Peter Pan Peanut Butter Cook Book.
Author: KerfuffleUponWincle
A cocoa cinnamon nut filling in the center adds a different twist to this delicious sour cream coffeecake. Recipe found on the internet.
Author: Marie
These biscuits are light, flaky and tender. So good with breakfast or serve them with strawberries and cream. Only mix the dough until it comes together....
Author: YungB
Make and share this Baked Pumpkin Buttermilk Donuts recipe from Food.com.
Author: Mandy at Food.com
This is a great recipe from Good Housekeeping - Not just sticky but also spicy, nutty and downright delectable, these breakfast treats should be started...
Author: Ceezie
Make and share this Blueberry Cinnamon Nut Coffee Cake recipe from Food.com.
Author: HeatherN
Recipe courtesy of Campbell's: "Here's a fabulous twist on a popular holiday casserole. Refrigerated biscuits form the crusts that hold a classic mixture...
Author: Food.com
These are from "How to Cook Everything" from Mark Bittman.Most of the time is spent on the rise.
Author: Scarlett516
This is great when friends are coming over or when ever. Serve with fruit and you have a complete meal.
Author: J92839
Make and share this Cheesy Garlic Crescent Rolls recipe from Food.com.
Author: J92839
Make and share this Italian Peasant Bread recipe from Food.com.
Author: GrandmaIsCooking
I fell in love with the scallion pancakes at my favourite Chinese restaurant, but they're soooo greasy! This is a healthy version that's totally not authentic,...
Author: piccola
Make and share this Cheesy Mushroom Pull-Apart Bread recipe from Food.com.
Author: Wendys Kitchen
This is a traditional recipe from my fathers family. There a many versions of them. For this reason I will give alternatives for the ingredients. Traditional...
Author: Artandkitchen
We had this the morning after Christmas. This is another of my MIL's recipes. Gosh...her house smelled wonderful when this was baking. I haven't cooked...
Author: KrisVonD
My personal favorite. Yum! They make these at Bob's Red Mill store here in Oregon. We are lucky enough to have breakfast there pretty often.
Author: TaterBug
This is a rich, moist bread with an onion-poppy seed topping. It is wonderful with soup or salad and goes well with any meat. Prep time is approximate....
Author: keen5
I like the recipe because you don't have to go to the local donut store, you can do this in your home with what you have normally in your fridge. This...
Author: Cathlene Fuller
From "A Taste of Italy" Cookbook. This is my all time favorite pizza dough. It can be used as either thin which is our favorite or for a thicker crust....
Author: Huskergirl
A compilation of recipes from cooks illustrated and my sister, and my tweaks. So delicious, I have been asked to make it a number of times, and I'm finally...
Author: StephsTreats
This recipe came from my MIL who has used it for over 50 years for the farm, sawmill hands, gas & store station, and friends and family. Please, enjoy...
Author: oilpatchjo
Easy to make, perfectly buttery, flaky, and layered Southern Biscuits!
Author: Stacey Doyle
Make and share this Banana Pecan Sour Cream Coffee Cake recipe from Food.com.
Author: Marie
I like these scones plain, because of the delicious flavor, but you may serve with butter, clotted cream, and jam. And hot tea, of course! If you have...
Author: cathyfood