I'm completely in love with Auntie Anne's pretzels so when I saw this recipe on the Food Network's website, I had to try it. They were absolutely fantastic...
Author: 2bizzy
This recipe is great for potlucks because it makes such a huge quantity. It is kind of difficult to scale down because you would end up with partial cans...
Author: MsBindy
Found in an online search and posted in response to a request, I've not tried this recipe... so prep/cooking times and serving are complete guesses!.
Author: Impera_Magna
If I could choose anything I wanted to do, it would be to have a chestnut farm. This is an absolutely awesome recipe -- and every time I make it, the bowl...
Author: Pianolady
This is a traditional recipe from my fathers family. There a many versions of them. For this reason I will give alternatives for the ingredients. Traditional...
Author: Artandkitchen
A recipe from 1945 that carries on the tradition of warm memories. Great to enjoy on Christmas morning.
Author: Shirl J 831
Found this recipe in a local cookbook and thought I better post it here for safe keeping. Looks interesting.
Author: looneytunesfan
Found this recipe with the Sunday paper coupons and tried it Sunday evening. This was really good. It says to add bacon as garnish, but I added it into...
Author: Dissie
My local bagel shop makes onion breadsticks out of bagel dough scraps. And they inspired me to make these. They came out delicious, and of course with...
Author: DbKnadler
The classic recipe from the box with a couple minor adjustments. You can substitute the milk powder and water with 2/3 c. regular milk.
Author: hamlette
Dished up this is an impressive looking cake. The lemon cream on the inside is a nice surprise and compliment to this moist cake. I opted to mix up some...
Author: Ceezie
I love to make biscuits when I crave hot bread, and this one is quite good and fast to prepare. Paula Deen says this recipe is from Famous Recipes from...
Author: AmyZoe
This bread is just delicious. Sure to be a hit at a spring brunch or a shower. Prep time includes time to rise.
Author: Cynna
This is a great recipe from Good Housekeeping - Not just sticky but also spicy, nutty and downright delectable, these breakfast treats should be started...
Author: Ceezie
This is a pretty good recipe. This is not for the sweet lovers. It is a nice little something with coffee or tea and if you like bananas it is perfect!...
Author: Jessi Garcia
Make and share this Hard Dumplings for Soup recipe from Food.com.
Author: Janae
What an aroma with which to greet your coffee company! Easy to make in a flash and tasty. I used 3 granny Smith Apples because I like my apples cut a bit...
Author: Olha7397
This is a dip and bread combo that I learned to make after a guest brought something similar to my home for Thanksgiving many years ago. After several...
Author: HeatherFeather
What else needs to be said? Great with chili, beer cheese soup, tortilla soup, or as a morning after breakfast...if you're up for it.
Author: F-16 momma
Received from Ruth Reichl's Gourmet Weekly. This was part of her Diary of a Foodie show: Diary of a Foodie: Season One: Noble Rot If you are in the mood...
Author: Elmotoo
We love garlic bread around our house and I found this special ingredient that really gives garlic bread a special touch. Its a favorite that I have request...
Author: Marsha D.
Make and share this Outback Steakhouse Bushman Bread recipe from Food.com.
Author: Millereg
I do not claim this recipe as my own. It is the best molasses crumb cake though. I stalked a woman at church for the recipe. She insists it's the oil that...
Author: rainlion
My personal favorite. Yum! They make these at Bob's Red Mill store here in Oregon. We are lucky enough to have breakfast there pretty often.
Author: TaterBug
Tired of spending too much for organic snack foods, I now make my own crackers. From Better Homes & Gardens magazine. This is for Sauvignon, basil and...
Author: Bananasmom
Make and share this Choco-Peanut Butter Swirl Cake recipe from Food.com.
Author: Rita1652
Make and share this Blueberry-Crunch Coffee Cake recipe from Food.com.
Author: CookingONTheSide
Adapted from _My Bread_ by Jim Lahey (of the recipe #194745 fame) as posted by Caroline Russock at Serious Eats. http://bit.ly/bs0RUe
Author: DrGaellon
Not sure where I got this but they were a good alternative to the plain tea biscuit.I suggest the sugar for the extra sweetness.
Author: Tytan
Make and share this Perfect Cornbread Dressing recipe from Food.com.
Author: AFWifey
This is a great start to any meal! When dinner comes, you want to have more of these and take your dinner home.
Author: Starfire aka Wendy
This is a scratch recipe, adapted from Food and Wine, that is a dead ringer for the ones I enjoy at Ruby Tuesday's. I like it because it uses plain flour...
Author: DAR Lady
A delicious finale to a great dinner! This cake is made with coffee and laced with Irish whiskey! Add some whipped cream and you have Irish Coffee Cake....
Author: Elly in Canada
To make this takes all together about 2 hours, including cooking time, so you don't have to get up at the crack of dawn come some holiday morning. A lovely...
Author: Sharon123
My mother makes these on every major holiday...and they are always a hit with family. They disappear immediately..so if you're serving a big group of people,...
Author: ManglinYourRecipes
Sometimes I have a craving for cinnamon bread. This easy and fast to make cinnamon flat bread can be served for breakfast or with glass of milk, a cup...
Author: Thorsten
Another favorite out of my Amish cookbook ! We used to live near an Amish community and their doughnuts and breads were unbelievable ! Time listed does...
Author: PrimQuilter
Here's a recipe for some nice winter holiday biscuits (or for any time of year, actually) -- It comes from the 2004 cookbook, The Joy of Cranberries: The...
Author: Sydney Mike
A co-worker brought this to work for our weekly meeting. This is so quick and easy but tastes great!!
Author: diner524
This recipe is from Southern Living magazine and is not your ordinary banana bread. The texture and flavor are so rich and creamy. Your family will love...
Author: Erin Crable
This is a sour, spongy bread from Ethiopia, served at nearly every meal. In the homeland this bread is made as a sourdough. This recipe is a modification...
Author: lwatkins
From "A Taste of Italy" Cookbook. This is my all time favorite pizza dough. It can be used as either thin which is our favorite or for a thicker crust....
Author: Huskergirl
This is so easy and so good. This can be made early in the day and refrigerated until ready to bake. It is an alternative to spoon bread. I have been making...
Author: Gladys P.
I got this recipe from a friend, who got it at a Weight Watchers meeting. It's so delicious you won't believe you're eating low fat! It doubles perfectly...
Author: Love2Eat
This is a bisquick recipe. You definately dont want to forget the dipping sauce. This is bound to be a kid pleaser. Great for monday night football.
Author: chef FIFI
Not just another corn bread recipe. This recipe comes from The Boulder's, a 5 star resort in Scottsdale, Arizona
Author: Galley Wench