This is a classic flat bread of India. We have this almost every time we cook an Indian meal. This is based on a recipe from Madge Rosenberg's The Best...
Author: mersaydees
Make and share this Baked Pumpkin Buttermilk Donuts recipe from Food.com.
Author: Mandy at Food.com
Not sure where I got this but they were a good alternative to the plain tea biscuit.I suggest the sugar for the extra sweetness.
Author: Tytan
This cake is low in fat and not too sweet. The glaze is optional, it takes a minute to prepare and adds only a few more calories. Great way to use up fresh...
Author: Derf2440
The perfect dessert for late fall, when fresh cranberries are plentiful. From Good Food Magazine October 1988
Author: JackieOhNo
Whenever I need something sweet in a tearing hurry I fall back on this lifesaver! Quick as a wink to mix together, nice and moist and needs no icing.
Author: Bokenpop aka Mad
From "A Taste of Italy" Cookbook. This is my all time favorite pizza dough. It can be used as either thin which is our favorite or for a thicker crust....
Author: Huskergirl
Make and share this Neapolitan-Style Pizza Dough recipe from Food.com.
Author: ratherbeswimmin
Make and share this Peach-Filled Coffee Cake recipe from Food.com.
Author: Bliss
This is great when friends are coming over or when ever. Serve with fruit and you have a complete meal.
Author: J92839
I know, I know, this site certainly doesn't need another banana bread recipe...but this is truly a wonderful, moist, nearly fat-free loaf. There's just...
Author: Love2Eat
Make and share this Banana Pecan Sour Cream Coffee Cake recipe from Food.com.
Author: Marie
I like this recipe, number one, it's Gluten Free, and 2, it really fills you up! "Hunza Diet Bread is a delicious, dense, chewy bread that's very nutritious...
Author: melonhead
This simple 4 ingredient recipe is the creation of Jaime Keeling of Keizer, Oregon. This looks like a great idea that can be pulled together in a hurry...
Author: DuChick
This recipe has been handed down in my family for several generations. I'm not sure which of the ancestors actually originated it, but I know my grandmother...
Author: Donna65
Comes from the Church of Messiah "Seasoned with Love" cookbook. Times do not include chill time.
Author: Moe Larry Cheese
Schnecken means "snails," which is what these coiled buns resemble. They are much stickier, puffier, gooier and generally more over the top than ordinary...
Author: NcMysteryShopper
My sister shared this recipe with me that she got when she visited Spain. She said this is WONDERFUL and they serve it everywhere there! Can't wait to...
Author: Wildflour
Make and share this Almond Dream Coffee Cake recipe from Food.com.
Author: MarieRynr
Make and share this Incredible Banana Coffee Cake recipe from Food.com.
Author: OceanIvy
Bread Pudding recipe came from Mr. Lester's Steakhouse, Cypress Bayou Casino in Charenton, Louisiana. This is a wonderful Bread Pudding that all of South...
Author: ruth_weeks2003
I got this out of one of Paula Deen's cookbooks and my mother asks me to make her a batch every time I come home to visit. I gave her the recipe, but she...
Author: Skipps Kitchen
Taste of Home Magazine Who doesn't like warm, gooey cheesy bread right from the oven? Let Three-Cheese Garlic Bread from Judy Schut of Grand Rapids, Michigan...
Author: Lizzie Rodriquez
This is an amazing corn bread which bakes a creamy, barely set custard layer of filling in the center. If you like your cornbread a touch on the sweeter...
Author: Bev I Am
This recipe was originally published in a November 1978 Better Homes and Gardens magazine. Depending on your sourdough starter the flour may need adjusting...
Author: Galley Wench
Make and share this Cinnamon Puffy Puffs recipe from Food.com.
Author: Food Dude
A compilation of recipes from cooks illustrated and my sister, and my tweaks. So delicious, I have been asked to make it a number of times, and I'm finally...
Author: StephsTreats
Make and share this Cheesy Garlic Crescent Rolls recipe from Food.com.
Author: J92839
Make and share this Banana Tea Bread Recipe recipe from Food.com.
Author: Charishma_Ramchanda
I've been making all of my bread for a couple years now, and this is one of my favorites! Enjoy!
Author: Sue Lally
My boyfriend loves pineapple upside down cake and any dish that involves the iron skillet, and I am the famed cake baker in the family. That is how this...
Author: ZiggyLovesCake
Make and share this Classic Blueberry Crumbcake recipe from Food.com.
Author: Babs7
These are so yummy and so amazingly easy to prepare. They are very similar to those delicious Greek Spinach and Feta pies. They are always a hit at my...
Author: kelycarter_
This delicious recipe comes from the Bechtel Victorian Mansion Bed & Breakfast Inn, in East Berlin, PA
Author: Bev I Am
These moist muffins bake up great in muffin top tins or mini muffins too. Maskes 12 muffins, 10 muffin tops or 24-30 mini muffins. Use very ripe bananas....
Author: Galley Wench
This is a Mexican Chef's recipe that is a quick and fabulous alternative for purchased tortillas or shells. Well worth the effort
Author: Cook4_6
This is a sightly less complicated take on the traditional Russian Coffee cake. It does still require mulitple risings. It's baked in a coffee can to make...
Author: Chef Jean
These biscuits are light, flaky and tender. So good with breakfast or serve them with strawberries and cream. Only mix the dough until it comes together....
Author: YungB
To make this takes all together about 2 hours, including cooking time, so you don't have to get up at the crack of dawn come some holiday morning. A lovely...
Author: Sharon123
Make and share this Cherry Ripple Sour Cream Coffee Cake recipe from Food.com.
Author: Marz7215
Make and share this Panera Sourdough Bread recipe from Food.com.
Author: Celeste
Make and share this 100% Whole Grain Pizza Dough recipe from Food.com.
Author: KristenErinM
Wonderful combo of baked beans and cornbread topping. If I don't add the topping I bake the beans from 45 - 60 mins.
Author: Paula Baghdoian