Cheesy Garlic Crescent Rolls Food

CHEESY GARLIC CRESCENT ROLLS

Steps:

• Unroll crescent rolls in to triangles.
• Sprinkle each crescent roll with garlic powder and shredded cheese.
• Roll up and bake according to directions on package.
• Serve warm.

GARLIC-CHEESE CRESCENT ROLLS

Steps:

• Preheat oven to 375°. Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent., Combine butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese. , Bake until golden brown, 10-12 minutes. Serve warm.

EASY GARLIC CRESCENT ROLLS

Steps:

• Unroll the crescent dough and separate the triangles.
• Sprinkle each triangle with garlic salt and parsley (depends on how much you like), and sprinkle a small amount of parmesan cheese over the garlic.
• Roll up the triangle to make the crescent, and bake according to the package directions.

CHEESY HERBED CRESCENT ROLLS

Steps:

• Unroll each crescent laying flat on a cookie sheet pan and sprinkle each with the cheese and herbs and roll starting at the wide end.
• Bake in a 375°F preheated oven for 11 minutes.

CHEESY GARLIC ROLLS

Steps:

• In a heavy, small saucepan combine garlic, broth, and wine.
• Bring to a boil, reduce heat.
• Boil gently, uncovered, over medium heat about 25 minutes or until garlic is tender and 1/3 of the liquid remains.
• Preheat oven to 325.
• Place roll in a greased 8x8x2 inch baking pan.
• Cut an"X" about 1/2 inch deep in the top of each roll, spreading each roll open slightly.
• Spoon garlic cloves and shredded cheese into the opening, pressing garlic and cheese lightly into rolls.
• Drizzle remaining broth mixture over rolls.
• Brush outside of rolls with olive oil.
• Bake 8-10 mintes until heated through and cheese is melted.
• Serve warm.
• Makes 6 appetizer servings.

CHEESY GARLIC MEATLOAF ROLL

Steps:

• Combine meat, stuffing mix, water and egg in a bowl. Make sure it is well mixed, then set aside for 15 minutes.
• Lay out a rectangle of baking paper, and press the meatlof mixture out to form on large flat rectangle, on the paper.
• Combine the ricotta and garlic, and spread over the meat. Sprinkle with shredded cheese.
• Using the paper to help, roll the meat, swiss roll style.
• Place in a greased baking dish, and bake at 180C for 30-40 minutes, or until cooked through and browned on top. Slice to serve.