Banana Muffin Tops Or Muffins And Mini Muffins Food

BANANA-NUT MUFFIN TOPS

Steps:

• Position oven rack in center of oven. Preheat to 375 degrees F.
• In medium bowl, combine flour, baking powder, baking soda and salt. Whisk till well blended.
• In Large mixer bowl, combine bananas, brown sugar, oil, eggs and vanilla. Beat until well blended.
• Pour dry ingredients into moist and stir till almost blended before adding nuts.
• Spray pans with cooking spray.
• Spoon batter into pans then tap on the counter to settle the batter.
• Bake till golden brown and cake test comes out clean. About 11 minutes.
• Transfer pan to wire rack to cool for 5 minutes then remove from pan to cool.

BANANA MUFFIN-TOPS (OR MUFFINS AND MINI-MUFFINS)

Steps:

• Position an oven rack on the middle shelf of oven.
• Preheat oven to 375 degrees F (190 C).
• Lightly grease and flour or spray muffin tin with non-stick cooking spray.
• In a medium bowl, combine the flour, baking powder, baking soda and salt.
• In a large mxing bowl, combine the bananas, brown sugar, oil, eggs, and vanilla.
• Beat on medium speed until well blended with only small bits of banana visible.
• Pour in the dry ingredients and gently stir with a rubber spatula just until blended.
• Add nuts or chocolate chips (if using) when the flour is almost blended and stir to incorporate.
• Fill the muffin top indentation to almost full with the batter.
• Gently tap the pan on the countertop to even out the batter.
• Bake until the tops are golden brown and a toothpick or a cake tester inserted comes out clean, about 13 minutes (muffins = 20, mini muffins = 15 minutes).
• Transfer the pan to a wire rack to cool for 5 minutes; then carefully remove the muffin tops from the pan and set them on the rack to cool.
• Serve warm or at room temperature.

BEST YET BANANA MINI MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease 2 mini muffin tins with cooking spray.
• Combine flour, baking powder, and baking soda in a bowl.
• Blend bananas, sugar, butter, and egg together in a separate bowl. Add to flour mixture; stir batter well to combine.
• Scoop batter into prepared muffin tins, filling each cup 2/3 of the way full.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.

MINI BANANA CHIP MUFFINS

Steps:

• In a large mixing bowl, cream the butter and sugar until light and fluffy.
• Add the eggs, one at a time, beating well after each addition.
• Beat in vanilla.
• Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, stirring until just combined.
• Stir in sliced bananas and chocolate chips.
• Spoon into greased muffin top tins or mini muffin tins and bake at 350 degree oven for 15 minutes or until a toothpick inserted near the center comes out clean.
• Cool for 5 minutes before removing from pan to a wire rack to cool completely.
• Enjoy.

BANANA CHOCOLATE MINI-MUFFINS

Steps:

• mix flour, baking powder and chocolate chips together in large bowl.
• melt butter and combine with sugar, mashed banana, vanilla, eggs and milk.
• pour the wet ingredients onto the dry ingredients and mix until dry ingredients are barely damp.
• spoon mixture into well-sprayed or buttered mini-muffin pan.
• bake at 200°C for 10 minutes or until muffins spring back when pressed lightly in centre.

ULTIMATE BANANA MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
• Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
• Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
• Divide batter evenly among the muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

MIMI'S BANANA MUFFINS

Steps:

• Preheat oven to 375 degrees.
• Mush bananas and combine with all the other ingredients. Spoon batter into greased muffin cups and bake for 13-15 minutes.

BANANA MINI CHOCO CHIP MUFFINS

Steps:

• Grease 2 (12 hole) regular size muffin pans and set aside.
• Preheat oven to 350 degrees F.
• Cream butter and sugar together until combined well and fluffy.
• Add one egg, beat well; add second egg, beat well.
• Add vanilla and stir to combine.
• In another bowl, sift together flour, baking soda, and cinnamon.
• Combine wet mixture and dry mixture using a spoon and stir just until all the ingredients are moistened- don't overmix and don't use an electric mixer or it will toughen the muffins (you can press out any big lumps with your spoon).
• Gently fold in the bananas and the mini chocolate chips.
• Spoon into muffin tins so they are 3/4 full- you will probably only have enough batter for about 18.
• Bake for 15-18 minutes or until a toothpick tests clean.
• Let cool 5-10 minutes in the pans, then gently slide a butter knife around the edges to help loosen any stubborn bits.
• Remove from tins and let cool or serve warm with butter.

CRUMB TOPPED BANANA MUFFINS

Steps:

• In a large bowl, mix the flour, baking soda, baking powder, and salt.
• Mix bananas, sugar, egg and melted butter.
• Stir into dry mixture until thoroughly combined, then stop mixing.
• Fill muffin cups 3/4 full.
• Combine brown sugar, flour, and cinnamon topping ingredients.
• Cut in cold butter until crumbly.
• Sprinkle over muffins.
• Bake at 375 degrees Fahrenheit for about 20 minutes, until muffins test done.
• Cool in pan for 10 minutes.