Make and share this Crock-Pot Hot Cocoa for a Group recipe from Food.com.
Author: lazyme
Make and share this Cranberry Orange Cordial recipe from Food.com.
Author: Dienia B.
Make and share this Peppermint Patty Cocktail recipe from Food.com.
Author: januarybride
Got this from Middle Eastern Recipe (http://www.ummah.com/family/recipes.html). It's especially nice when you have a sore throat or generally feel cruddy,...
Author: SJBG2110
Sometimes I am given to exaggeration here, waxing rhapsodic over the wonderfulness of a recipe. Here I am actually understating how truly amazing this...
Author: Mirj2338
Make and share this Apple Vanilla Martini recipe from Food.com.
Author: Alia55
Limoncello is one of those wonderful things that is significantly better when it is home made than store bought. This traditional Italian liquor is delicious...
Author: Neighborhood Fruit
This pretty iced tea is bright and colorful, just perfect for serving to company. The refreshing iced tea is tart and fruity and very flavorful. Please...
Author: Baby Kato
My mother found this recipe in Woman's Day and thought it looked fun. And it is supposed to be excellent for hot flashes!! Timing does not include the...
Author: WiGal
Like fresh fruit? Try this when they're in season! The recipe is from the 1967 cookbook 'so good with FRUIT' from Better Homes and Gardens. Preparation...
Author: Sydney Mike
A relaxed and informal way to enjoy Baileys, Baileys Latte tastes great in the afternoon and hits the spot after dinner.
Author: Annacia
This is a rich and decadent frozen cocktail. It's perfect served as a dessert. I found this in Louisiana Cookin' magazine. This makes one generous serving...
Author: Hey Jude
I have not tried it but I guess it's yummy. I love maple syrup. This recipe is for 8 servings. For sure, you can have it for 1 or 2, just change the servings...
Author: Boomette
Make and share this Hypnotiq Blue Breeze recipe from Food.com.
Author: Karen in MA
Quick to make and very refreshing on a hot day. This has been adapted from Rita G. Springer's 'Caribbean Cookbook'. I never add the sugar. Obviously, you...
Author: Leggy Peggy
Make and share this Burnt Almond Cocktail recipe from Food.com.
Author: Marg CaymanDesigns
Make and share this Creme Brulee Martini recipe from Food.com.
Author: ratherbeswimmin
I am busy, busy, busy! And I usually don't allow myself much time in the morning for breakfast, so I developed a quick, healthy, and delicious breakfast...
Author: amievv821
Variation on a theme... there are a couple others posted on the site, this is the one that has knocked my socks off!
Author: CHRISSYG
Based on a recipe from Victoria Boutenko's book, 12 Steps to Raw Foods. Preparation time doesn't include overnight soaking of nuts or seeds. I haven't...
Author: mersaydees
This is a recipe that a barman of the Hard Rock Cafe gave me. But I modified it to make it stronger.
Author: Boomette
A festive champagne cocktail for the holidays and Valentines Day. From "Bon Appetit" Nov 2004
Author: Lorac
Nicely sweet and coconutty. Try to use Amaretto di Saronno in this as your amaretto. I think it really makes a difference.
Author: PalatablePastime
A drink from the Bartender's Guide. So yummy! But potent also LOL I don't like gin and in this drink I can't taste the gin.
Author: Boomette
Just saw Guy Fieri make this on Guy's Big Bite, Episode: Kentucky Klassics and wanted to make it not using alcohol. So here it is. The recipe makes 2 cups...
Author: Sharon123
Truly tastes like a warm apple pie in a mug, but don't forget it packs a punch from the alcohol! Also good iced!
Author: Mrs bossi
Here is a simple drink that I presume is just a bit sweet because of the pineapple juice. If you want it more sweet, maybe add a little bit of maraschino...
Author: Boomette
Very flavorful and refreshing. Making cubes out of fruit juice keeps the Sangria chilled and won't water it down as the cubes melt.
Author: Kathy228
This is a twist on a Long Island Iced tea featuring X-Rated Fusion which is a premium French vodka infused with blood oranges from Provence along with...
Author: Mommy Diva
World's most popular drink! Basically use the ratio 1 part rum to 3 parts Coke, unfortunately I'm unable to submit the recipe that way!
Author: Galley Wench
Make and share this Spearmint Iced Tea recipe from Food.com.
Author: CookingONTheSide
Make and share this Pineapple Orange Slush recipe from Food.com.
Author: Audrey M
Now here's a dream come true, banana split in a glass. Recipe given to me by a friend who drinks creme de noyaux like water ;)
Author: Vseward Chef-V
I belonged to a swim team when I was young and couldn't resist the name of this cocktail. At the time of posting it is the highest rated cocktail on 1001...
Author: cookiedog
A cocktail with red wine as the base. I like it a bit sweeter, so I increased the simple syrup from 3/4 oz to 1 oz. Use a fruity, full-bodied wine like...
Author: DrGaellon
I had some cider left from a recipe (FTs 18th century drunken chicken) and a small amount of dark rum. I tried a homemade pina colada with the rum, didn't...
Author: MarraMamba
I was given a bottle of Gold Schlager for my birthday and didn't know what to do with it...invented this delicious drink.
Author: jaehrlich
This is an eggless version of Irish Cream Liqueur which uses Rye whiskey. I would think you could substitute your favorite whiskey (Scotch, Bourbon or...
Author: Dee514
A tummy soothing drink from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947.
Author: Molly53
Hate the calories and the high price tag of your favorite Macchiato? Well, you can make it in the comfort of your own home! I use almond milk but you can...
Author: Sharon123
Ahhh! Refreshing homemade Strawberry Lemonade, in bottles, in your cupboard, ready to be mixed with water and served over ice whenever the mood hits you.........
Author: Jenny Sanders