I got this recipe from the Rachael Ray show. This is one of my all time favorite drinks. Just remember, a little goes a long way!!!!! Prep time is actually...
Author: Jellyqueen
Those in authority say that this one actually outsells the regular lemon shakeup at the Illinois State Fair. I love both! There's nothing more satisfying...
Author: Bone Man
I couldn't believe a version of this great summer drink wasn't already posted here! I recently discovered how much I love these refreshing drinks while...
Author: newspapergal
Same ingredients as the one already posted, but different proportions and presentation. Recipe from The Whitehall Restaurant in Williamsburg, VA. I never...
Author: carolinajewel
A fun shot that tastes like the spices in pumpkin pie. You can light this one on fire for entertainment! Shot is best with Goldschlager but 151 needs to...
Author: NcMysteryShopper
I make this in a French Press, but could be made with drip coffee. For hot milk, I use a glass milk-frother. Heat milk in microwave and use plunger to...
Author: Outta Here
Make and share this Bora Bora (Non-Alcoholic) recipe from Food.com.
Author: Debbwl
I love peppermint patties and coffee, but I don't drink, so I came up with this easy cuppa joe from the staples I had on hand.
Author: MsSally
This is a delicious holiday mulled wine recipe. It is my most requested holiday recipe among friends and is a recipe even those who don't normally drink...
Author: - Carla -
A drink not too sweet. In this drink, we can taste the vodka and triple sec. http://www.drinksmixer.com/drink754.html
Author: Boomette
Make and share this Comfort and Cream recipe from Food.com.
Author: Mamas Kitchen Hope
Comforting and warming (but less guilt-generating than a cup of hot chocolate!) on a cold winter afternoon
Author: AdriMicina
Make and share this Chai-Spiced Hot Cocoa recipe from Food.com.
Author: dicentra
Ahhh! Refreshing homemade Strawberry Lemonade, in bottles, in your cupboard, ready to be mixed with water and served over ice whenever the mood hits you.........
Author: Jenny Sanders
Five ingredients are all you'll need for this sweet sipper. Individual servings of the warm coffee creation are topped with whipped cream and fun garnishes...
Author: looneytunesfan
Very refreshing summer hit. Got this recipe from a friend who used a combo of fruits to make fruit punch lemonade. The main recipe called for strawberries...
Author: lightshores
Make and share this The Most Refreshing Fresh Squeezed Grapefruit Martini recipe from Food.com.
Author: petlover
A recipe courtesy Aida Mollenkamp on the new cooking channel. I have tweaked the ingredients just a little. :) Enjoy!
Author: Sharon123
Make and share this Pacific Blue Sangria recipe from Food.com.
Author: ratherbeswimmin
I love the almondy taste of this hot chocolate. This recipe makes one cup; just double or quadruple (or whatever) the recipe to make what you need. Also...
Author: EdsGirlAngie
This potent coffee is so good. The smooth warmth of amber rum and Tia Maria with the cool sweetness of the coconut and pineapple rums helps to create a...
Author: Baby Kato
I found this on about.com while hunting for recipes that use chocolate extract. It looks very simple - basically just vodka, chocolate and vanilla extracts,...
Author: Chilicat
Make and share this Rooibos Vanilla Tea Latte recipe from Food.com.
Author: Chef mariajane
Make and share this Hot Chocolate Float recipe from Food.com.
Author: Barefoot Beachcomber
Found on myrecipes.com to use up some leftover guava juice. Tart, tropical & refreshing & pink!!!
Author: Mandy
Make and share this Chai (East African Tea) recipe from Food.com.
Author: mel johnson
A nice change from Spanish coffee; although, if you prefer that, just replace the cherry liqueur with Tia Maria or Kahlua. It's also nice with Grand Marnier...
Author: Lennie
Very flavorful and refreshing. Making cubes out of fruit juice keeps the Sangria chilled and won't water it down as the cubes melt.
Author: Kathy228
This fruity cocktail is the perfect drink during the summer when the berries are in season, ideal for parties, gatherings or as a pre dinner aperitif.
Author: ClipCreativeAndPR
A favorite spring and summertime drink of mine, using fresh or dried lavender and lemons from the garden. Wonderfully refreshing! May be served cold over...
Author: BecR2400
Make and share this Burnt Almond Cocktail recipe from Food.com.
Author: Marg CaymanDesigns
I picked this up from a restaurant I used to work at: Waterman's. Don't think they developed it, but I LOVE IT anyway!
Author: alligirl
This recipe was in a church newsletter, I'm posting here to save it. I have not tried this yet, but it sounds refreshing! Thanks to Elaine. I'm guessing...
Author: bottlewasher
Make and share this Slushy Blender Lemonade recipe from Food.com.
Author: Sherrybeth
This can be made into a shake or is good unblended and served over the rocks. The original recipe is for one shake, but if not blending, would make 2 servings...
Author: diner524
A delicious hot beverage that is perfect in cold weather and for holiday entertaining. Also a wonderful drink if you are feeling a bit under the weather...
Author: NcMysteryShopper
This hot chocolate recipe is a sumptuous Belgian luxury that any chocolate lover will love. The true gourmet will serve this hot chocolate with a dollop...
Author: Charishma_Ramchanda
This is a sassy mint tea. I hope that you will enjoy this wonderful treat. You can use different types of fresh mint in this tea if you like, chocolate...
Author: Baby Kato
Bird was called Yellowbird by her father, and he sung her the song of the same name by the Mills Brothers. Now here's a tasty drink from the Caribbean...
Author: 2Bleu
Make and share this Delicious Homemade Lemonade recipe from Food.com.
Author: Beck Australia
My husband loves his tea made this way and has been drinking it this way for over 20 years that I know of.
Author: Charlotte J
A traditional Indian/Pakistani desert drink. My version uses ingredients you can easily find at your local Indian and Chinese Grocery store. This recipe...
Author: LolaRuns
The Pussycat was a cocktail created by Early Times as an instant mixer for their bourbon. It's a sour variant, but it was so much more. Mixing bourbon...
Author: Mike Pellerin