Wedding Cake Martini Ii Food

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WEDDING CAKE MARTINI



Wedding Cake Martini image

Make and share this Wedding Cake Martini recipe from Food.com.

Provided by riffraff

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces vanilla vodka
1 ounce pineapple juice
1 ounce cranberry juice
1 teaspoon artificial artificial sweetener (1 package)

Steps:

  • Combine all ingredients in a shaker with ice.
  • Shake well and strain into martini glass. Enjoy!

WEDDING CAKE MARTINI II



Wedding Cake Martini II image

Variation on a theme... there are a couple others posted on the site, this is the one that has knocked my socks off!

Provided by CHRISSYG

Categories     Beverages

Time 2m

Yield 2 serving(s)

Number Of Ingredients 5

1/4 cup vanilla vodka (stoli vanilla is nice)
1/4 cup Amaretto
1 ounce pineapple juice
1 ounce orange juice
ice

Steps:

  • Pour all ingredients into a shaker over ice. (orange juice and pineapple juice are just a splash each).
  • Shake well.
  • Strain into a well chilled martini glass.
  • Enjoy! (no smashing into your partners face!).

Nutrition Facts : Calories 78.6, Fat 0.1, Sodium 0.7, Carbohydrate 3.4, Fiber 0.1, Sugar 2.7, Protein 0.2

ITALIAN WEDDING CAKE MARTINI



Italian Wedding Cake Martini image

This delicious cocktail tastes just like an Italian wedding cake cookie!

Provided by SIDNEY01

Categories     World Cuisine Recipes     European     Italian

Time 5m

Yield 1

Number Of Ingredients 5

2 fluid ounces vanilla vodka
1 fluid ounce cranberry juice
1 fluid ounce pineapple juice
½ fluid ounce amaretto (almond flavored liqueur)
½ fluid ounce white creme de cacao

Steps:

  • Pour the vodka, cranberry juice, pineapple juice, amaretto, and creme de cacao into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.

Nutrition Facts : Calories 270.5 calories, Carbohydrate 22.6 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 2.8 mg, Sugar 20.5 g

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