Bishop Cocktail Food

BISHOP COCKTAIL

Bishop Cocktail image

A cocktail with red wine as the base. I like it a bit sweeter, so I increased the simple syrup from 3/4 oz to 1 oz. Use a fruity, full-bodied wine like a cabernet sauvignon.

Provided by DrGaellon

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 thick lemon slice
1 ounce simple syrup
1 ounce white rum
2 ounces red wine
ice

Steps:

In the bottom of a cocktail shaker, muddle lemon wheel with simple syrup (pound the lemon with the end of a thick wooden spoon or a muddler to extract the juice and the oils from the rind). Add rum, and fill canister halfway with ice. Cover and shake well. Drain into a goblet.
Add 3 ice cubes and red wine to goblet. Stir gently and garnish with a half-slice of lemon.

Nutrition Facts : Calories 117.2, Sodium 2.8, Carbohydrate 2.2, Fiber 0.2, Sugar 0.6, Protein 0.1

THE BISHOP COCKTAIL

The Bishop Cocktail image

Red wine is essential in a bishop cocktail, though many of the classic recipes include rum-which makes a world of difference.

Provided by Colleen Graham

Categories Beverage Cocktail

Time 5m

Number Of Ingredients 4

Ingredients

3 ounces rum
1 ounce red wine
1 teaspoon simple syrup
1/2 lime (juiced)

Steps:

Gather the ingredients.
Pour ingredients into a cocktail shaker filled with ice.
Shake well .
Strain into a chilled red wine glass.

Nutrition Facts : Calories 232 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 3 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

BISHOP WINE COCKTAIL

Bishop Wine Cocktail image

From BellaOnline. I have alot of red wines and am looking for some different cocktail recipes. This looked good to me. Preptime does not include time to make simple syrup.

Provided by MARIA MAC

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

3 ounces red wine
2 ounces lemon juice (Be aware that bottled juices are sweeter than fresh. Always use fresh juice for the best results.)
2 teaspoons simple syrup (To make your own simple syrup, dissolve two cups sugar in one cup water, until the water boils. The )

Steps:

Shake ingredients together and pour into a chilled cocktail glass. Garnish with an orange twist.

Nutrition Facts : Calories 88.9, Fat 0.1, Sodium 4.2, Carbohydrate 6.3, Fiber 0.2, Sugar 2, Protein 0.3

BISHOP

Bishop image

Categories Hot Drink Punch Alcoholic Roast Christmas Orange Port Winter Clove Simmer Gourmet Drink

Yield Makes 4 drinks

Number Of Ingredients 3

Ingredients

1 navel orange
8 whole cloves
1 (750-ml) bottle Ruby Port

Steps:

Put oven rack in middle position and preheat oven to 400°F.
Stud orange with cloves and roast in a small shallow ceramic or glass baking dish until browned and soft, about 1 1/2 hours.
Carefully quarter orange, then bring orange quarters and Port just to a simmer in a 2- to 2 1/2-quart saucepan. Remove from heat and serve warm.

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