Moms Hot Rolls Food

MOTHER'S DINNER ROLLS

Steps:

• In a small bowl, dissolve yeast in warm water. Meanwhile, in a large bowl, combine the boiling water, shortening, sugar and salt. Allow to stand 3 to 4 minutes or until shortening is melted and sugar is dissolved. Add the yeast mixture and eggs and mix well. Add 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough (do not knead). , Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight. Turn dough onto a floured surface. Form a 2-1/2-in. ball. Roll into a 5-in. rope; shape into a knot. Repeat with remaining dough. , Place on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 350° for 20-25 minutes or until golden brown.

SCHOOL CAFETERIA HOT ROLLS

Steps:

• Dissolve yeast in warm water in a mixing bowl. Let stand until yeast is frothy, about 5 minutes.
• Add 2 cups flour, sugar, and salt to the yeast mixture. Beat with an electric mixer for 2 minutes. Add shortening and eggs; beat for 2 minutes more. Slowly add remaining flour and mix well. Let dough rise in a warm place, undisturbed, until doubled in size, about 1 hour.
• Punch down dough and divide into 42 pieces. Shape each piece into a ball and arrange on a rimmed baking sheet. Let rolls rise in a warm spot, undisturbed, until doubled in size, about 1 hour.
• Preheat the oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven until golden brown, 25 to 30 minutes. Remove from the oven and gently brush tops with butter.

MOM'S HOT ROLLS

Steps:

• Heat milk and shortening in large bowl in microwave until shortening melts.
• Meanwhile, dissolve yeast and pinch of sugar into warm water.
• In a smaller bowl, whisk the salt, soda, sugar and first portion of flour.
• Stir in half the flour mixture into the milk mixture. Stir in the yeast mixture, then stir in the remaining flour.
• Let rise 1 1/2 hour in a warm place covered with a damp dish towel.
• Whisk together baking powder and last portion flour. Stir into the batter.
• Cover bowl with a plate and let rise in refrigerator 12-24 hours.
• Shape rolls (see two options below) and let rise in a warm place for 1 1/2 - 2 hours. Bake at 400 degrees for about 15 minutes or until done.
• PARKERHOUSE METHOD.
• Roll dough out on floured board to about 3/8" thick. Place on cookie sheet and brush with melted butter. Fold each one almost in half.
• CLOVERLEAF METHOD.
• By hand, shape dough into 1" balls, dip in melted butter and place 3 per hole in a greased muffin tin.
• Put remaining dough back into fridge and use within the next few days. Makes great cinnamon rolls too.

MOM'S DINNER ROLLS

Steps:

• In a small skillet, saute onion and garlic in butter until tender. Stir in herbs; cool. In a food processor, dissolve yeast in warm water. Add the sugar, salt and onion mixture. Add flour; cover and process until dough forms a smooth ball. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a floured surface; divide into 24 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , Brush with egg. Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks. Serve warm.

MOM'S ROLLS

Steps:

• Dissolve sugar and salt in water.
• Add yeast. Let rest 10 minutes.
• Add egg and oil.
• Add flour. Make a smooth but elastic dough.
• Let rise until double (about an hour).
• Shape into rolls.
• Let rise 30 minutes.
• Bake at 400 degrees for 10-12 minutes.
• Brush tops with butter.

MOTHER'S ROLLS

Steps:

• In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, egg, salt and 3 cups flour. Beat on medium speed until mixture has a spongy texture. Let stand for 10 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into 3 portions. Let rest for 5 minutes. Divide each portion into 36 pieces. Shape each piece into a ball; place 3 balls in each greased muffin cup., Cover and let rise until almost doubled, about 30 minutes. Bake at 375° until golden brown, 12-15 minutes. Remove from pans to wire racks. Serve warm.

MOM'S YEAST ROLLS

Steps:

• Melt margarine in hot water. Add sugar and salt and stir. Add cold water and yeast. Stir to dissolve yeast.
• Add 3 cups flour and mix. Add eggs and 2 1/2 - 3 cups more flour. Mix, cover and let rise until dough doubles in size.
• Punch down and let rise 30 more minutes or until doubles.
• Make walnut size balls of dough. Place about 2 inches apart in well-buttered 9 x 13 inch pan. Bake in a preheated 350 degrees F (175 degrees C) oven for 30-45 minutes. Brush top of rolls with margarine while hot.

HOMEMADE HOT ROLLS

Steps:

• Dissolve yeast in warm water.
• Stir sugar, salt, and half of the flour into the yeast mixture.
• Beat in the eggs and shortening.
• Add the remaining flour and beat until smooth.
• Scrape down the sides of bowl, and cover with a cloth, and let rise in a warm place, until doubled in bulk (approx. 30 minutes).
• Stir down the dough.
• Add more sifted flour until it can be worked with hands (just add gradually until it feels right).
• Knead a few times, not a lot; just get it worked in and ready to pinch off into rolls.
• Pinch the rolls off (medium sized), and place in a greased pan.
• It may take two pans; one small, and one larger, for all the dough.
• You can also make loaves of bread out of it.
• Allow it to rise again, until doubled in bulk.
• Bake at 375-400 for 15-20 minutes .
• When done, brush with butter (while hot).
• Note: You can also use this recipe to make bread loaves (it should make 2 loaves in traditional bread pans), or cinnamon rolls.
• For the cinnamon rolls, roll the dough out, sprinkle with cinnamon and sugar, and roll up like a jelly roll.
• Slice off, place in a baking pan, and bake at the same temperature as the rolls, until done.
• Coat with frosting made with powdered sugar, milk, and a dash of vanilla.

HOT ROLLS

Steps:

• Mix yeast in water and let stand about 10 minutes.
• Add sugar, melted shortening and salt and mix well.
• Add egg to mixture.
• Stir in 4-5 cups of flour.
• Place on a flour surface and knead in the remaining cup of flour.
• Knead about 10 minutes.
• Put in large greased bowel and let rise until double in size, about 1 hour.
• Punch dough down and form into dinner rolls and place sides touching in a 9x13 greased pan.
• Let rise again until double, about 1 hours.
• Bake at 350 degrees 15-20 minutes or until golden brown.

QUICK HOT ROLLS

Steps:

• Combine warm water,sugar and yeast.
• Add salt and 2 cups of flour,beat for 2 minutes.
• Add eggs and shortening.
• Beat 1 minute.
• Blend in 4 cups of flour until dough is formed.
• Let sit 20 minutes.
• Form into rolls.
• Let rise until double and bake at 375 degrees for 20-30 minutes .
• Can be used for cinnamon rolls.
• You can also flattened out pieces of dough in hot oil til golden,then serve with butter and honey or syrup.
• Yum!