Make and share this Cinnamon Coffee Cocoa Mix in a Jar recipe from Food.com.
Author: grandma2969
Make and share this Fresh Fruit Frappe recipe from Food.com.
Author: newspapergal
Make and share this Mulled Cranberry Apple Cider recipe from Food.com.
Author: dicentra
Want to ward off a chill? This is to drink on a cold winter afternoon at the first hint of a cold! This mixture will keep for about 2 weeks in the refrigerator....
Author: Sharon123
Make and share this Hawaiian Sunset Cocktail recipe from Food.com.
Author: lazyme
The closest I can get to my Starbucks obsession - this recipe has saved me hundreds of dollars! Prep time includes steeping the coffee overnight.
Author: Raquel Grinnell
If you're watching your waistline then don't try this recipe, well once a year is okay LOL! This is a drink from heaven!.... Because of the raw eggs, I...
Author: Kittencalrecipezazz
This is a sweet coffee-based drink, served hot, that I found on the Barista Corner website. It's a great coffee drink to serve at your holiday celebrations,...
Author: Northwestgal
It's not technically a margarita. I made this drink up all on my lonesome. It's great at BBQs or with spicy Mexican food. I've been making cactus pear...
Author: graniteangel
Make and share this Cider and Tequila Hot Toddy recipe from Food.com.
Author: Bev I Am
Make and share this Snapple Iced Tea (5 Flavors) recipe from Food.com.
Author: JustaQT
From : Coffee Talk, A Celebration iof good coffee and good friends cookbook. I received this book in the Cookbook Swap Feb 2009 from my friend NurseJaney....
Author: Chef1MOM-Connie
Make and share this Butterscotch Truffle Martini recipe from Food.com.
Author: mary winecoff
I got this off a copycat site and have made it many times. It is great in summer as long as you are patient and make it beforehand so it has time to cool...
Author: joanna_giselle
Carl A real Sweet Guy gave me a bottle of tequilla so I had some mangos and came up with this. Thank You Carl!
Author: Rita1652
This is the easiest, most delicious Margarita recipe I have ever made. The ingredients are estimated, because I actually use the juice can to measure to...
Author: Cook4_6
I have been making this recipe for ages now and when I first found it, it was on the side of Hershey's Cocoa Tin. As a matter of fact, my mother used to...
Author: Manami
A tasty drink to warm up your winter evenings! You know hot chocolate, right? Well, think of this as hot vanilla.
Author: LibraChick93093
Thinking ahead to Cinco de Mayo and stumbled on this recipe. Thought others might want to join me for the occasion so I am posting this untried.
Author: justcallmetoni
I have made this frequently, especially around the holidays. I use Jameson's Irish whiskey as the liqueur of choice when I make it. Poured into decorative...
Author: Dee514
Make and share this Cranberry Cosmopolitan recipe from Food.com.
Author: Redsie
My DH and I had these for the first time while in Puerta Rico. Be sure to make fresh and not use a bottled mix. Addictive!
Author: TXOLDHAM
This is one of our favorite shots. It's smooth, and the aftertaste is delightful! For a quick reference to memory, think 'KGB' which are the initials of...
Author: 2Bleu
Make and share this New York Vanilla Egg Cream recipe from Food.com.
Author: chia2160
Having a rotten day, or just need a little spoiling? This outta do it! ;) :) Rich, decadent, and after the first sip a long sigh and smile will follow....my...
Author: Wildflour
If you like the combination of chocolate and oranges, then give this martini a try. The orange liqueur is a subtle but wonderful addition to this decadent...
Author: NcMysteryShopper
Make and share this Lemon Verbena Lemonade recipe from Food.com.
Author: Chef mariajane
I never have understood why most hot cocoa mixes call for store-bought chocolate drink mix as an ingredient. That just doesn't make sense to me. This verson...
Author: Blueberry
Tastes just like a peppermint patty. Usually I tinker around with martini ingredients for a while to get the flavor I am after, but I nailed this one on...
Author: Scott Rhoades
A non-alcohol and sugar-free variation on a classic coffee drink. Adapted from Torani website. Prep time does not include cooling time for coffee. I make...
Author: Outta Here
Spicy and sweet. Over the holidays last year, I had hot chocolate with cayenne pepper in it. It was unexpectedly delicious. If you try this, add the cayenne,...
Author: KelBel
According to Gourmet magazine, this tea soothes and refreshes after a big meal. This was taken from a Korean menu. Brew a pot whenever you feel a little...
Author: Sharon123
This is a tasty virgin version of the classic margarita. Straight up or frozen, with freshly squeezed lime, lemon and orange juices, simple syrup and a...
Author: BecR2400
This recipe came from my mom and we have found it very close to what you find in the stores at Christmas time.
Author: Ive got a recipe
A version of this recipe was recently in the New York Times. I've been making it this way for years and it's so much better than the recipes which start...
Author: MarielC
You can use your favorite brandy or whiskey (bourbon). You can also make this sweet or sour to your liking by using 50/50 or 7-Up. I've heard that this...
Author: Paula
My Husbands Favorite! No water is used for the blender is filled with ice. I give an optional choice to add water if you'd like it weaker.
Author: Rita1652
Hot chocolate first came to Spain by means of religious orders at the beginning of the Conquest. Spanish chocolate(Chocolate a la espanola) is thick and...
Author: Sharon123
This is a cute little stocking stuffer - fill jars with the Candy Cane Hot Cocoa mix and decorate with some fabric and garnish with a candy cane.
Author: DebS 2
I'll never forget the time my family and I went to Boston to visit my sister.
We Googled Gatorade after realizing how much the cost of this product adds up. This is the result of much trial and error. The envelopes with non Kool-Aid...
Author: TommyGato
Known as Mugicha in Japan and Boricha in Korea, roasted barley tea is a very popular hot weather beverage that's noted for cooling down the body and cleansing...
Author: Rita1652
A tart drink and very colorful. Add some to regular tea instead of lemon juice. You can make this overnight by placing a handful of blossoms into a pitcher...
Author: Kath in CA
Our local and very dramatic end of meal coffee - La Flamme des Anges - Angel's Flames or Brulot Charentais certainly provides for lively end of dinner...
Author: French Tart