This recipe is very simple and very delicious also. I can prepare it, and I am a 14 year old boy! This recipe only takes a few minutes to prepare and only...
Author: chef in the making
Surprisingly delicious fusion of coffee and cinnamon. Garnish steaks with whole coffee beans and whole cinnamon sticks.
Author: teamswitch
Flavorful ground beef with sliced potatoes in a creamy and cheesy sauce! The family is sure to love this layered casserole!
Author: Judith Hannemann
Author: Melanie Barnard
This is a delicious steak recipe I made for my soups and sauces final in culinary school. My chef/professor raved about it. The sauce is really what makes...
Author: Shelby Knockenhauer
I grew up in Kansas City, where my parent's would go to Shoney's once a week. They had an all-you-can-eat soup and salad bar and it was the highlight of...
Author: Soup Loving Nicole
Tasty pot roast adapted from another recipe on this site. This is great served with French bread to dip in the gravy.
Author: Michelle Watkins
This is a marvelous autumn potluck dinner. Everyone will be very impressed with this thick beef stew made and served in a pumpkin shell! Use a 10- to-12...
Author: Cathryn Gross
This cowboy-style "bowl of red" is all about tender chunks of beef chuck and a five-chile-pepper purée. True to Texas tradition, it has no tomatoes and...
Author: Rhoda Boone
Tender pieces of steak are slow-cooked with a rich tomato brown gravy!
Author: Holly Nilsson
If you're looking to spend a cozy night indoors with a meal that'll fill your belly with old world comfort, then you'll love our Old-Fashioned Stuffed...
Author: Ginsburg Enterprises
I have had so many requests for this recipe I thought I should share it online! Serve with crusty bread and butter.
Author: Lisa Marie
These easy cheesy nachos are loaded with fresh ingredients. Serve with salsa, sour cream, and guacamole for a definite crowd-pleaser!
Author: Holly Nilsson
Beef, veal, and pork bones are hard to come by, so ask your butcher to save any he removes for you. Take them home and freeze them for later use in stock....
Author: Stanley Lobel
This has been a family favorite ever since our life got crazy chasing kids around. Quick and easy to make, kids love it, and there is no cleanup. The meat...
Author: Shawn Hoffman Zimmerman
A great soup to come home to on cold days. I like to serve it with corn bread or grilled cheese sandwiches.
Author: frenchy2375
Tender bell peppers stuffed with a zesty beef and rice filling with tomato sauce are baked until bubbly.
Author: Holly Nilsson
Please and delight your taste buds with this Easy Slow-Cooker A.1. Swiss Steak. Cook all day in the slow cooker for a delicious take on Swiss steak.
Author: My Food and Family
This is an incredibly easy and quick soup that is awesome. It will really warm you up on a cold day. My family loves it. Try substituting ground turkey...
Author: Kimberly Adams
Author: Gina Marie Miraglia Eriquez
This is a traditional dish from the Flemish cuisine, and it is a winter favorite. Best served with French fries and a salad or some green beans.
Author: Edda
Author: Grace Young
Author: Sharon Lebewohl
Author: Clifford A. Wright
Author: Bettina Ciacci
With simple ingredients, you can have a flavorful, comforting pot roast in less time than using an oven or slow cooker.
Author: bd.weld
A simple blend of spices combines to make a wonderful rub for steak. Can be used on any steak but it's best on flat iron or flank steak.
Author: Danny Jaye
Author: Tarla Thiel
This recipe is similar to an appetizer served at my favorite Italian restaurant. It is a nice change from the usual appetizers and always gets rave reviews!...
Author: amym
Author: Karen Stabiner
This spicy flank steak is full of flavor and texture. Add Ranch dressing for dipping!
Author: 2COOLBABY2
This classic recipe is made with cream cheese and dried beef and served with snack crackers. It makes a good party appetizer.
Author: mjshan
Author: Ruth Cousineau
Author: Melissa Roberts
A stew that is easy to put together and fills your kitchen with a mouthwatering aroma. Doubling the recipe makes for an easy company dinner.
Author: KARPITS