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Beef on Weck

An easy roast beef sandwich with local origins in Buffalo, New York. Kimmelweck rolls are hard kaiser-type rolls covered in coarse ground salt and caraway...

Author: Stef

Skillet Roasted Reuben Potato Casserole

I saw a similar dish prepared on a local TV station and since Reubens are one of my mother's favorite sandwiches, I made this recipe for dinner for my...

Author: peesh

Cranberry Pot Roast

Easy slow cooker or dutch oven recipe. Great over white rice.

Author: crazymama76

Beef Stew V

A charming beef stew flavored with red wine and vegetables. This recipe makes lots of stew, so invite some friends over.

Author: Kathy

Chef John's Summer Sausage

Traditionally, summer sausage is made and cured in the winter so that it's ready to enjoy during the summer, but unless you have some sort of time machine,...

Author: Chef John

Slow Cooker Beef Neck Bones and Gravy

Beef neck bones are a Southern staple recipe. I couldn't find a recipe online, so I created this one on my own by pulling from some of my favorite oxtail,...

Author: Natascha Bowden-Mason

Baked Chicken Fried Steak with Mushroom Gravy

Very easy and comforting autumn or winter steak and gravy dish. Serve with rice, wild rice, mashed potatoes, or noodles. Great on biscuits, as well.

Author: SeedyMe NC

Beef, Barley, and Vegetable Soup

Author: Gertrude Burnom

Flat Iron Steaks Marinated in Red Wine

Red wine and mustard do wonderful things for this tender cut of steak.

Author: desihannagan

My Country Style Steak

A simple and easy recipe for cube steak that can easily be stretched to feed as many as you like. Serve over rice or potatoes.

Author: SUZANNER

Sensational Steak Sandwich

If you are looking for an outstanding, easy to make sandwich, then this is the recipe for you.

Author: SEEASTAR

Lemon Marinated London Broil

Impressive dish with an inexpensive meat. Before plating, squeeze a small amount of lemon juice over meat and garnish with sliced lemons if desired.

Author: Skunkee

Rabo Encendido (Cuban Oxtail Stew)

Great basic recipe for Cuban-style oxtail stew.

Author: goodmoodfood

Sunday Sauce with Braciole, Meatballs, and Sausage

No crowd to feed? No problem. Sunday Sauce freezes well; just make sure any braciole, meatballs, or sausages are submerged in sauce.

Author: Dawn Perry

Mustard Crusted Boneless Prime Rib Roast with Cream Sauce

Just like the steakhouse-style prime roast your grandparents served at Christmas, but better, because it's made using the reverse-sear method for a super-tender,...

Author: Anna Stockwell

Coffee Crusted Beef Tenderloin Steak

Surprisingly delicious fusion of coffee and cinnamon. Garnish steaks with whole coffee beans and whole cinnamon sticks.

Author: teamswitch

Overnight Marinated Flank Steak

This recipe makes a quick and easy overnight marinade for a grilled flank steak.

Author: Susan P

Cheesy Beef & Potatoes Casserole

Flavorful ground beef with sliced potatoes in a creamy and cheesy sauce! The family is sure to love this layered casserole!

Author: Judith Hannemann

Crockpot Swiss Steaks

Tender pieces of steak are slow-cooked with a rich tomato brown gravy!

Author: Holly Nilsson

Korean Barbecue Beef, Marinade 1

Bulgogi is traditionally eaten with white rice and a variety of sides, usually spicy ones. Most important, serve it with fresh red leaf lettuce, thinly...

Author: Jenny Kwak

One Pot Hamburger Stroganoff

This hamburger stroganoff is another twist on a classic, goes great on baked potatoes or egg noodles.

Author: Isaac Hewitt

Chile Colorado

I like to make this chile for my Mexican husband, who also doesn't like tomatoes in his chile. This is a very Mexican chile. If you decide to add beans,...

Author: VARISSUL

PDQ Hot Beef Sandwiches

An original recipe from my good friend Vicki! She isn't very computer literate so asked me to post this. I made this for Christmas and it was a hit! Can...

Author: GOLDIE6175

Minute Steaks with Barbeque Butter Sauce

Everyone knows that a minute steak is only as good as the pan sauce, and this recipes offers an ultra-simple barbeque butter sauce. There's only a small...

Author: Chef John

Corned Beef Roast

This is a basic corned beef roast recipe. It is easy to prepare and wonderful to eat.

Author: LUVNGMOM

Southern Style Beef Stew

This is how my mother in law makes beef stew and she is from Alabama. As southern as you can get. Do not use generic tomatoes, they make this bland. I...

Author: KIMMYKIM1

Slow Cooker Autumn Delight

The basic recipe was handed down from a friend. I added the sliced onion and substituted the 3 cans of cream of mushroom soup with 1 can of cream of mushroom...

Author: Silver Moon

BBQ beef short ribs

Sticky and delicious, these tender beef short ribs are well worth the wait.

Author: Jamie Oliver

Filet Mignon for Two

Filet mignon with Gorgonzola sauce is a very simple and delicious meal for two. A good sear on your steak will ensure a juicy, tender steak. I have found...

Author: KheringtonsMommy

Daria's Slow Cooker Beef Stroganoff

This is a delicious stroganoff recipe. It's very easy and very tasty, using round steak along with mushrooms, onions, and chives. Try serving it over hot,...

Author: DARIA K

Flat Iron Steak with Three Pepper Rub

A simple blend of spices combines to make a wonderful rub for steak. Can be used on any steak but it's best on flat iron or flank steak.

Author: Danny Jaye

Strip Steak with Red Wine Cream Sauce

This is a delicious steak recipe I made for my soups and sauces final in culinary school. My chef/professor raved about it. The sauce is really what makes...

Author: Shelby Knockenhauer

Pot Roast, Vegetables, and Beer

This is a great recipe for a quick family meal. Little prep time and makes great gravy for your meat and vegetables.

Author: Pam

French Onion Dip Sandwiches (Slow Cooker)

This combines the greatness that is French onion soup with French dips. It is not supposed to be an 'authentic' French dip recipe, because authentic is...

Author: TheElusivePastry

Drunk Dogs

This recipe has been passed around our family for years. I do not know the origin, but our family loves it. It is now a holiday tradition. It's simple...

Author: LINDA HERMSMEYER