EASY CHEESY NACHOS
There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy chips with warm canned chili and melted cheese, then sprinkles it all with chopped tomato and onion for fresh flavor and color.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Divide chips among six plates; set aside. In a saucepan, warm chili until heated through. , Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.
Nutrition Facts : Calories 653 calories, Fat 35g fat (15g saturated fat), Cholesterol 59mg cholesterol, Sodium 1460mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 25g protein.
EASY CHEESY NACHOS
Make and share this Easy Cheesy Nachos recipe from Food.com.
Provided by carolinafan
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Divide chips between six plates; set aside.
- In a saucepan, warm chili until heated through.
- Meanwhile, in another saucepan; heat cheese over medium-low heat until melted, stirring frequently.
- Spoon chili over chips; drizzle with cheese.
- Sprinkle with onions and tomato.
Nutrition Facts : Calories 708.8, Fat 38.8, SaturatedFat 14.7, Cholesterol 69.8, Sodium 2086.3, Carbohydrate 62.9, Fiber 6, Sugar 9.1, Protein 30.8
EASY CHEESY NACHOS
These easy cheesy nachos are loaded with fresh ingredients. Serve with salsa, sour cream, and guacamole for a definite crowd-pleaser!
Provided by Holly Nilsson
Categories Appetizer Beef Dinner Lunch Party Food
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Brown ground beef in a skillet until no pink remains. Drain fat. Stir in taco seasoning, water and black beans. Simmer 5 minutes or until sauce thickens and water evaporates.
- Meanwhile, spread tortilla chips onto a baking sheet. Top with ½ of the cheese, the beef mixture, remaining cheese, and half of the green onions.
- Bake 8-10 minutes or until cheese is melted and bubbly.
- Remove from oven and add remaining green onions & desired toppings. Serve hot with salsa and sour cream.
Nutrition Facts : Calories 510 kcal, Carbohydrate 24 g, Protein 28 g, Fat 34 g, SaturatedFat 16 g, Cholesterol 98 mg, Sodium 560 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
NACHOS
Whip up these speedy nachos for a casual get-together with friends. Crispy tortilla chips are loaded with salsa, cheese, spring onions, chilli and other toppings.
Provided by Silvana Franco
Categories Side dish, Snack
Time 5m
Number Of Ingredients 6
Steps:
- Tip tortilla chips on to a baking tray, pour over salsa and scatter over a few sliced spring onions.
- Grate over a good chunk of cheese (fontina is perfect, but cheddar will do). Add a pinch of crushed chilli flakes, then put under a hot grill for about 3 minutes to melt the cheese. Serve with soured cream or guacamole (optional).
Nutrition Facts : Calories 483 calories, Fat 27 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 1 grams sugar, Fiber 4 grams fiber, Protein 20 grams protein, Sodium 3.75 milligram of sodium
EASY NACHOS
Make and share this Easy Nachos recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 400°F.
- Lay the tortilla chips on a cookie sheet.
- Toss together the cheese, chilies, and onion, and sprinkle over the tortilla chips.
- Bake for about 5 minutes, until the cheese has melted.
- Serve hot.
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EASY CHEESE NACHOS RECIPE - CHOWHOUND FOOD COMMUNITY
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4.5/5 (14)Category Appetizer, Snack
- Line a baking sheet with aluminum foil. Spread about half of a 14-ounce bag of tortilla chips on the baking sheet in an even layer.
HOW TO MAKE CHEESY NACHOS - EASY RECIPE - EASY
From food.onehowto.com
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- To prepare the cheese sauce for your easy cheesy nachos, you should put a little milk in a saucepan or a small pot and add the cheddar cheese. If you prefer, you can use any other variety of cheese that you like the most. This is not a problem, though the best cheeses to melt are soft, non-cured cheeses such as Fontina, Provolone, Gouda or Gruyere.
- You should melt the cheese and mix it with the milk on low heat. Pay attention that the cheese does not stick to the pan or burn. You can add more milk to get the right texture, but always try to add it slowly so you don't have too much liquid left.
- Also, once the cream cheese has the right consistency, you can add some spices, such as oregano, or even add jalapeno chillies, onion or pepper cut up into thin slices. You can give the personal touch you fancy to the sauce to accompany the nachos.
- Finally, you only need to pour the cheese sauce over the nachos and it's ready to eat! Your guests will definitely suck their fingers and leave a completely empty plate with this Mexican recipe so widespread all over the world.
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