A simple recipe, but dressed up with a different, more flavorful, topping.
Author: TerryWilson
Author: Serena Bass
These steaks are wonderful and easy to make. They also make their own gravy. Wonderful served with rice.
Author: KARISSAK
Best beef stew I've ever made! I apologize for the vague instructions, the ingredient amounts are approximate as well as I did this over the weekend but...
Author: Christine Foley Wanner
Warning: can become habit-forming and a weekly regular on your kitchen table. Good change of pace from traditional burgers, great served with mashed potatoes...
Author: JUSTJEN33
I just made this up out of the blue and everyone including the kids loved it. The meat fell apart and was delicious.
Author: Yvonne
This hearty, all-time classic chilli con carne recipe is hard to beat - delicious!
Author: Jamie Oliver
First had this dish at an Amish church in rural Ohio. I will never forget the delicious smell of that church kitchen! After a little questioning, a kind...
Author: ashli113
The Spiedie is a New York original, created in Binghamton. Spiedie meat is grilled on wooden skewers then served, skewer and all, on a fat slice of French...
Author: julie a
Cubed sirloin tips baked in cream of mushroom soup, red wine, milk, mixed with beef and beef onion soup mix. Served over egg noodles. Great with dinner...
Author: Candi Riccardelli
This is a recipe created by Russian German immigrants. It is very popular in the Nebraska, South Dakota region where I am from. Cabbage and ground beef...
Author: AARONNE2004
Easy to make and a favorite of my family. Excellent with french fries and a salad!!
Author: SAMME
Author: Suzanne Tracht
A simple way to roast topside of beef to ensure it's super succulent, every time
Author: Jamie Oliver
Top sirloin roast with garlic, potatoes, onions, carrots, and green peppers cooked slow cooked to perfection.
Author: DONTCOOKMUCH
Corned beef used to be a weekend only treat for me due to how long it took to cook, until I discovered the Instant Pot®. Save yourself time and hassle...
Author: Soup Loving Nicole
Jennifer's Southern goulash is fantastic! There are so many versions of goulash and, in the Test Kitchen, we were a big fan of this flavorful one. The...
Author: Jeanette Wrobel
This gorgeous casserole with beef and onions is best made the day before. Store the leftovers in the fridge, covered; it also freezes well.
Author: Lolly B
Author: Fran McCullough
This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime. Made with tender beef, crunchy vegetables, and a perfectly flavored sauce--it makes...
Author: Bill
With this incredibly rich beef stroganoff casserole, all you need is a crisp green salad. Garnish with more dill sprigs if desired.
Author: noopster
This updated take on the classic corned beef dinner features extra-crispy roasted cabbage and potato wedges instead of boiled. Serve it drizzled in a dill...
Author: Anna Stockwell
I made this up as a Valentine's Day dinner. The butter is what makes this dish.
Author: Kristin
Author: Jeanne Kelley
This simple marinade uses ingredients commonly found in your pantry and refrigerator. Heat remaining marinade to a boil and drizzle over steak when done...
Author: kbodal
This recipe of strip steak pounded thin, seasoned with dry mustard, and pan fried, goes great with cooked mushrooms. Just add them to the pan during the...
Author: Sallie
This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread.
Author: Maisha Dewan
Combine ground beef, ground veal, and pancetta with red wine, milk, and aromatics for this traditional Italian meat sauce.
Author: David Downie
This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal. The recipe makes plenty of...
Author: BAGRUBA
This is the oven version that is the original I got from my mother. It is unbelievably delicious.
Author: Mark D. Wilder
The best vegetable gravy you ever tasted--and the roast isn't bad either! We always had this meal with mounds of mashed potatoes. Great on a cold wintry...
Author: J.Stewart
Alita tweaked this rich, tomato-based beef stew over the years from her original recipe, which was much less red and contained less vegetables. We're always...
Author: Kate in Berkeley
Yummy, highly seasoned steak nuggets, deep fried and served with Ranch dressing -- just like in the fast food joints in Idaho in the '70's! I missed these...
Author: EMMYJAY1
Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce. Serve...
Author: Anonymous
Two great drinks equals one fantastic marinade for skirt steak, the juiciest and most flavorful piece of meat you can put on a grill. It's smoky and subtly...
Author: Chef John
Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite...
Author: PPPfoods
Author: Elizabeth Karmel
This meal has been a favorite for many years. It is basically beef tips browned and slowly cooked until tender. We usually serve this with homemade mashed...
Author: Jamie
My mother used to make beef stew in a pressure cooker at least once a week. I crave it all the time and have doctored up the flavor so it's no longer just...
Author: Kel Kel
This is comfort food at its best. My Granny makes it for me frequently when I visit. The sauce is good and thick. Serve with corn muffins.
Author: ANGIE
This is a quick recipe for moms who don't have much time, but have kids who need hearty meals to fill them up.
Author: Michelle Doty
My special recipe combines balsamic vinegar, olive oil, and spices creating a simple, delicious marinade. My technique yields the most tender and juicy...
Author: Anonymous
Author: Devin Alexander