POT ROAST POT PIES
Leftover pot roast gets a second serving with this spin on a comfort food classic, thanks to this easy recipe and Pillsbury Place 'N Bake refrigerated crescent rounds.
Provided by By Cheri Liefeld
Categories Breakfast
Time 55m
Yield 4
Number Of Ingredients 1
Steps:
- Heat oven to 350°F. Evenly divide leftover pot roast and vegetables into 4 ramekins. Bake 10 minutes.
- Separate dough into 8 rounds; place on ungreased cookie sheet. Bake 10 to 13 minutes or until light golden brown.
- Before serving, top each ramekin with 1 crescent round.
Nutrition Facts : ServingSize 1 Serving
ROAST BEEF POT PIE
Roast Beef Pot Pie is an easy, delicious dinner recipe with leftover beef! Flaky pie crust with savory filling of roast beef, potatoes, veggies, and gravy.
Provided by Sabrina Snyder
Categories Dinner
Time 1h30m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Add potatoes to a large pot with water and boil them for 10 minutes.
- Drain and set aside.
- Add butter to skillet along with onions and cook for 4-5 minutes until translucent.
- Whisk in the flour until combined then add the broth and whisk well until smooth.
- Cook for 4-5 minutes until thickened.
- Add in the potatoes, mixed vegetables, roast beef, salt and pepper and stir well.
- Line pie plate with pie crust.
- Pour mixture into pie plate (if your plate is shallow and it will overfill stop filling it).
- Cover with seconds pie crust and seal around the edges.
- Cut two small slits into the top of the pie and gently press out any air stuck inside.
- Brush with beaten egg and top with kosher salt and pepper if desired.
- Bake for 30 minutes then lower temperature to 325 and bake an additional 30 minutes.
Nutrition Facts : Calories 537 kcal, Carbohydrate 54 g, Protein 24 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 81 mg, Sodium 2034 mg, Fiber 5 g, Sugar 1 g, ServingSize 1 serving
LEFTOVER ROAST BEEF POT PIE
Leftover Pot Roast Pot Pie uses the potatoes, carrots and beef to make a delicious beef pot pie for a quick and easy dinner recipe.
Provided by Mallory
Categories Main Dishes
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 425 F. Prepare the pie dough and line the bottom of the pie plate with the bottom crust.
- In a large bowl, mix together the beef, potatoes, carrots, peas, gravy, Worcestershire sauce and salt and pepper. Gently fill the crust with the mixture and top with the second crust. Crimp the edges and brush with a beaten egg, if desired.
- Bake at 425 F for 30-35 minutes or until the crust is golden brown and cooked through. Serve immediately.
- ***You can also cook fresh beef and vegetables for the pie instead of using leftovers, but it will take a bit longer.***
Nutrition Facts : ServingSize 1 piece
HOMESTYLE PORK POT PIE
Homestyle Pork Pot Pie goes together quickly with the use of store-bought pie dough and leftover pork. Comfort food for all!
Provided by Renee Goerger
Categories Easy Main Course
Time 1h30m
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- On a lightly floured surface, carefully roll out one of the pie crusts. Transfer the pie crust to a prepared pie pan that has been sprayed with non-stick spray.
- **Note - To help with the transfer of the dough, roll the dough loosely onto the rolling pin and unroll it carefully over the pie pan. Press the dough into the pie pan and allow the excess to fold over the sides of the pan. Set aside.
- In a large stockpot over medium heat, melt the butter. Stir in the flour and cook for 2-3 minutes. Switch to a whisk and add the chicken stock, salt, pepper, and garlic. Whisk continually until the mixture heats and thickens (approximately 5-7 minutes).
- Using a wooden spoon, stir in the thyme, mustard, pork, minced garlic, and frozen vegetables. Cook, stirring occasionally to heat through.
- Carefully pour the pork filling into the prepared pie crust. On a lightly floured surface, roll the second pie crust out like the first one. Transfer the dough over the pork filling (on the rolling pin) and carefully unroll to cover.
- Use a paring knife to trim the excess dough away (saving some for the leaf garnish), and use a fork to press and seal the bottom and top crusts together.
- Use a paring knife to cut some steam holes into the top crust, and insert a pie bird (optional).
- Use some of the trimmed dough to cut out leaf shapes and use a little water to adhere the leaves to the top of the pie (optional).
- In a small bowl, mix the egg and 1 tablespoon water. Brush the egg wash over the top crust.
- Place the pie on a baking sheet and bake in a preheated oven for 40-45 minutes or until the crust is golden brown and the filling is heated through.
- Cool for at least 20 minutes and serve.
Nutrition Facts : ServingSize 1 grams, Calories 235 kcal, Carbohydrate 9 g, Protein 16 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 85 mg, Sodium 511 mg, Fiber 1 g, Sugar 1 g
LEFTOVER POT PIE
The perfect way to use up all the leftovers from Holiday Feasts. You can substitute any meat for the turkey. I have used beef as well, and it makes a wonderfully tasty dish that doesn't remind you that this is the 4th time you have eaten Christmas dinner. Turkey stock can be used in place of turkey gravy.
Provided by Elizabet Childers
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Turkey Pot Pie Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- If you are using stock, bring the stock to a boil. Add cornstarch to cold water, and blend until smooth; whisk into stock to thicken.
- Line a 9 inch pie plate with pastry. Mix turkey and vegetables together, and place in pie crust. Pour gravy or thickened stock over turkey and vegetables. Cover with remaining pie crust. Cut slits in the top to release steam.
- Place pot pie on a cookie sheet to prevent stock from over flowing into your oven. Cook in center of oven until crust is golden brown, approximately 1 hour. Slice, and serve hot.
Nutrition Facts : Calories 506.4 calories, Carbohydrate 41.7 g, Cholesterol 38.3 mg, Fat 27.8 g, Fiber 4.4 g, Protein 20.1 g, SaturatedFat 6.3 g, Sodium 766.6 mg, Sugar 0.1 g
ROAST BEEF POT PIE
Making pot pies with Bisquick® mix is foolproof and delicious!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. In 3-quart saucepan, heat beef, gravy, frozen vegetables and seasoned salt to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 1 1/2-quart casserole.
- In small bowl, stir together Bisquick mix and milk until well blended. Pour evenly over beef mixture.
- Bake uncovered about 30 minutes or until light brown.
Nutrition Facts : Calories 230, Carbohydrate 27 g, Cholesterol 20 mg, Fat 1, Fiber 4 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 6 g, TransFat 1/2 g
CREAMY PORK POTPIE
This hearty entree is made for cold weather, so huddle up with the family and enjoy! You might even have enough leftover for lunch the next day. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, melt butter. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the pork, vegetables, cheese, seasoned salt and pepper; heat through., Transfer to a greased 11x7-in. baking dish. On a lightly floured surface, roll pastry into an 11x7-in. rectangle. Place over pork mixture. Brush with egg. , Bake, uncovered, at 425° for 18-22 minutes or until golden brown. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 570 calories, Fat 34g fat (16g saturated fat), Cholesterol 143mg cholesterol, Sodium 851mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 4g fiber), Protein 30g protein.
LEFTOVER STEAK POT PIE WITH VEGETABLES
Steps:
- Gather the ingredients.
- In a medium saucepan, cook onion in butter until onion is tender.
- Stir in flour and salt and cook, stirring constantly, for about 2 minutes.
- Slowly stir in beef broth. Continue to cook, stirring constantly, until thick and bubbly.
- Add leftover beef, peas, carrots, and parsley; heat through.
- Taste and adjust seasonings, adding more salt if necessary.
- Preheat oven to 450 F. Pour beef mixture into a 2-quart casserole dish.
- Roll out pastry dough to about 1/2-inch larger than casserole dish top.
- Carefully place pastry over hot beef mixture.
- Cut several slits in the top for steam to escape, turn edge under, and crimp all around.
- Brush lightly with milk.
- Bake for 20 to 25 minutes.
Nutrition Facts : Calories 738 kcal, Carbohydrate 43 g, Cholesterol 131 mg, Fiber 4 g, Protein 37 g, SaturatedFat 20 g, Sodium 1045 mg, Sugar 5 g, Fat 46 g, ServingSize 6 Servings, UnsaturatedFat 0 g
YUMMIEST BEEF POT PIE
The beef version of Recipe #311172 . This is a great way to use up leftover pot roast or could be made from scratch with a chuck roast or stew meat. Prep time assumes you are using leftover cooked beef. 2 -16 oz cans of drained mixed vegetables can be used instead of frozen mixed vegetables.
Provided by Gabby LSW
Categories Savory Pies
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Spread beef pieces over bottom of 13 x 9 baking pan. Spread vegetables over top. Spoon cream of mushroom soup over veggies and spread out. Pour beef broth over this.
- Mix milk, melted butter and bisquick together until fairly smooth (batter will have small lumps but they will break up during cooking). Pour the batter over the other ingredients. It will look like there is too much liquid but it does absorb during cooking.
- Bake at 350 degrees for 1 hour or until golden brown.
OUR 20+ BEST LEFTOVER ROAST BEEF RECIPES (+LEFTOVER ROAST BEEF SALAD)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 35m
Number Of Ingredients 5
Steps:
- Chop or shred the roast beef, then process in a food processor.
- In a bowl, combine beef and all other ingredients.
Nutrition Facts : Calories 275 kcal, ServingSize 1 serving
ROAST BEEF POTPIE
Everyone in the family will want a piece of this pie, and every home cook will appreciate a helping hand from packaged beef roast and refrigerated pie pastry. -Patricia Myers, Maryville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large skillet, saute the carrots, potatoes and onion in oil until crisp-tender. Add the beef roast, cilantro, salt and pepper. Combine flour and broth until smooth; gradually stir into the pan. Bring to a boil; cook and stir until thickened, 2 minutes., Transfer to a 9-in. deep-dish pie plate. Place pie crust over filling. Trim, seal and flute edges. Cut slits in crust; brush with egg. Bake until golden brown, 30-35 minutes., Freeze Option: Cover and freeze unbaked pie. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 375°; bake until a thermometer inserted in center reads 165° and crust is golden brown, 70-80 minutes.
Nutrition Facts : Calories 402 calories, Fat 20g fat (7g saturated fat), Cholesterol 66mg cholesterol, Sodium 700mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 2g fiber), Protein 20g protein.
SHEPHERD PIE WITH LEFTOVER ROAST BEEF AND POTATOES BY PAULA DEEN
I watched a video on the Food Network by Paula Deen for this recipe. But when I searched the recipes for this it was different than what she did in the video. So here is my guess at the amounts she used in the video.
Provided by diner524
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Beef Layer:.
- In a large skillet over medium-high heat, saute onion in 2 tablespoons butter. Add beef and cook until browned, add the gravy to heat up. Season with salt and pepper, to taste. Set aside.
- Biscuit Layer:.
- Combine biscuit mix and 1 1/2 cups of milk. The mix should be thinner than that of normal biscuit mix but not runny.
- Spray a 9 by 9 by 2-inch pan (or any similar casserole dish) with cooking spray. Layer mashed potatoes halfway up the sides of the dish. Next, spread a layer of corn or mixed vegetables on top of the potatoes. Then add the layer of meat and gravy. Pour the biscuit mix over the meat. Melt 4 tablespoons of butter and drizzle over top. Bake for approximately 35 to 45 minutes or until top is golden brown. Let stand for a few minutes before serving.
Nutrition Facts : Calories 371.3, Fat 17, SaturatedFat 8.4, Cholesterol 31.8, Sodium 1096.6, Carbohydrate 48.2, Fiber 2.9, Sugar 6.6, Protein 7.7
TURKEY POT PIE
Great for leftover turkey during the holidays.
Provided by Holly Nilsson
Categories Dinner
Time 1h18m
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Whisk egg with 1 tablespoon water. Set aside.
- Cook onion in butter over medium low heat until tender, about 5 minutes. Add flour, poultry seasoning, thyme, salt & pepper. Cook 2 minutes more.
- Whisk in chicken broth and milk a little bit at a time stirring after each addition. It will seem thick at first but will smooth out. Bring to a boil over medium heat, simmer 1 minute and remove from heat. Stir in turkey and vegetables.
- Line a 9" pie plate with one of the crusts. Fill with turkey filling. Brush edges of crust with egg wash and top with second crust. Pinch edges to seal and cut a few slits to vent pie. Brush with egg wash.
- Bake 35-40 minutes or until lightly browned and filling is bubbly.
- Cool for 10-15 minutes before cutting.
Nutrition Facts : Calories 414.48 kcal, Carbohydrate 33.02 g, Protein 20.51 g, Fat 22.47 g, SaturatedFat 10.28 g, Cholesterol 106.57 mg, Sodium 445.15 mg, Fiber 3.92 g, Sugar 2.2 g, ServingSize 1 serving
30 ROAST BEEF RECIPES
Steps:
- Choose your preferred recipe for roast beef.
- Prepare needed ingredients.
- Cook for 30 minutes or less.
Nutrition Facts :
POT PIE WITH LEFTOVER POT ROAST AND VEGETABLES
The next time you make a pot roast, put your leftover meat, vegetables, and cooking liquid to good use and whip up this delicious pot pie for dinner the next night.
Provided by Valerie
Categories Main Dishes Beef Pot Roast Recipes
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Place one pie crust into a pie pan and press into place; prick bottom and sides with a fork. Set the second pie crust aside.
- Bake pie crust in the preheated oven for 3 to 5 minutes; it will still be pliable so you can seal it with the top crust later. Remove from the oven and lower temperature to 375 degrees F (190 degrees C).
- Melt butter in a large pan over medium heat. Whisk in flour to make a roux; cook and whisk until golden, 3 to 4 minutes. Whisk in beef broth; continue to cook, whisking constantly, until thickened, 3 to 5 minutes. Add hot pepper sauce, salt, and pepper.
- Stir in shredded pot roast, potatoes, carrots, onions, peas, and corn. Pour into the partially baked pie crust and cover with the remaining pie crust. Fold the edges of the top crust under the bottom crust and press edges together to seal. Cut 3 to 4 slits in the top crust to allow steam to escape.
- Bake in the preheated oven until crust is golden brown, 35 to 45 minutes.
Nutrition Facts : Calories 496.6 calories, Carbohydrate 30.7 g, Cholesterol 63.5 mg, Fat 33.1 g, Fiber 3.1 g, Protein 18.7 g, SaturatedFat 12.2 g, Sodium 613.5 mg, Sugar 2.1 g
More about "pot pie with leftover pot roast and vegetables food"
EASY WEEKNIGHT SHEPHERD'S PIE WITH LEFTOVER ROAST BEEF
From saladinajar.com
4.4/5 (54)Total Time 50 minsCategory EntreesCalories 353 per serving
- Mash potatoes until relatively smooth. Heat milk and butter in microwave for 1 minute. Add to potatoes. Season to taste with salt and white pepper.
- Preheat large skillet and add vegetable oil. Sauté onions in skillet until soft. Add mushrooms to onions and continue to sauté until browned. Add peas and carrots.
- In separate bowl, prepare gravy mix and water. Add to skillet along with beef and thyme. Stir and simmer until mixture begins to thicken. Season with freshly-ground pepper.
LEFTOVER PRIME RIB POT PIE | WHAT'S COOKIN' ITALIAN STYLE ...
From whatscookinitalianstylecuisine.com
Estimated Reading Time 7 mins
BEEF POT PIE - CANADIAN LIVING
From canadianliving.com
LEFTOVER ROAST BEEF, CARROT, AND CREAMY POTATO PIE - THE ...
From thefoodcharlatan.com
5/5 (2)Total Time 1 hr 5 minsCategory Main CourseCalories 871 per serving
- If you already have leftover roast beef and carrots (and/or leftover potatoes) you can skip ahead to the assembly below.
- If not, you are going to want to start by making this recipe for Easy Fall Apart Pot Roast with Carrots.
- This recipe will give you the beef, carrots, and gravy that you need for this pie.Begin by making the crust.
- In a large bowl, whisk together flour and salt.Use a pastry cutter or fork to cut the butter and Crisco into the flour.
LEFTOVER PRIME RIB PHYLLO POT PIE -LEFTOVER ROAST BEEF ...
From plattertalk.com
Ratings 27Calories 390 per servingCategory Entree
TRAEGER BEEF POT PIE - OR WHATEVER YOU DO
From orwhateveryoudo.com
4.8/5 (4)Total Time 1 hr 45 minsCategory Traeger RecipesCalories 371 per serving
- Take your potatoes, drizzle with a little oil, sprinkle with salt, and microwave for 3-4 minutes to soften them up a bit and reduce the cook time in the pie.
- In a medium non-stick skillet, melt the butter and then whisk in the flour until there are no lumps.
LEFTOVER TURKEY POT PIE - SIMPLY DELICIOUS
From simply-delicious-food.com
5/5 (3)Total Time 40 minsCategory DinnerCalories 502 per serving
LEFTOVER ROAST BEEF PIE - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
5/5 (2)Total Time 1 hr 15 minsCategory Main CourseCalories 594 per serving
- Peel and chop the potatoes, and add them to the pan together with the frozen veggies and beef.
LEFTOVER PORK ROAST POT PIE - LITTLE SPROUTS LEARNING
From littlesproutslearning.co
Cuisine AmericanCategory Main CourseServings 6Total Time 40 mins
LEFT OVER ROAST CHICKEN POT PIE - LOVEFOODIES
From lovefoodies.com
4.8/5 (19)Total Time 1 hrCategory Main MealsCalories 282 per serving
- Remove the meat from the chicken by roughly tearing and shredding with your fingers. Set aside.
- Fill a saucepan with 1 pint of boiling water and add the bones of the chicken. Bring to a boil and then let simmer for about 20 minutes. Season with salt and pepper. Pass through a sieve to remove the bones and reserve the stock for the pie later.
FAST & EASY BEEF POT PIE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (21)Category Main CourseCuisine AmericanCalories 327 per serving
- In a medium sized saucepan over medium heat, pour in the beef broth and add the diced potatoes. Cook until almost completely tender; about 10-15 minutes.
- Lower one of your oven racks to the second from the bottom position and pre-heat your oven to 350 °F.
SHEPHERD'S PIE WITH LEFTOVER POT ROAST - RESTLESS CHIPOTLE
From restlesschipotle.com
4.5/5 (84)Calories 519 per servingCategory Casserole, Main Dish-Beef
EASY BEEF POT PIE IS THE BEST WAY TO USE UP LEFTOVER POT ROAST
From parade.com
5/5 (1)Category DinnerOccupation EditorCalories 615 per serving
PORK POT PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.8/5 (48)Total Time 1 hr 15 minsCategory Dinner, Entree, PieCalories 1428 per serving
PORK POT PIE – THE NOSEY CHEF
From noseychef.com
4.1/5 (89)Estimated Reading Time 2 minsServings 3
EASY BEEF POT PIE WITH LEFTOVER BEEF AND FROZEN VEGGIES ...
From pinterest.com
4/5 (45)Estimated Reading Time 1 minServings 6Total Time 1 hr 15 mins
POT PIE WITH LEFTOVER POT ROAST AND VEGETABLES | ALLRECIPES
From taralite.co
BEST LEFTOVER TURKEY RECIPES FOR SOUP, POT PIE AND MORE ...
From foodnetwork.ca
13 DELICIOUS LEFTOVER ROAST BEEF RECIPES - THE RUSTY SPOON
From therustyspoon.com
LEFTOVER POT PIE RECIPES
From tfrecipes.com
LEFTOVER BEEF STEW POT PIE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
LEFTOVER POT ROAST POT PIE - COOKEATSHARE
From cookeatshare.com
POT ROAST POT PIE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
MOM'S BEEF POT PIE RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
LEFTOVER STEAK POT PIE WITH VEGETABLES RECIPE - FOOD NEWS
From foodnewsnews.com
WHAT TO MAKE WITH LEFTOVER POT ROAST: 20 AMAZING RECIPES
LEFTOVER POT ROAST RECIPES
From tfrecipes.com
11 BEST LEFTOVER CHUCK ROAST RECIPES [EASY BEEF IDEAS ...
From theonlinegrill.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love