BULL'S EYE ORIGINAL BARBECUE SAUCE COPYCAT
This is a copycat recipe that comes close to the taste of Bull's Eye Original Barbecue Sauce. It's sweet and spicy. This is the only barbecue sauce that I use now.
Provided by Wheres_the_Beef
Categories Sauces
Time 30m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a 2-qt sauce pan. Mix well.
- Simmer over very low heat for 15-minutes, stirring occasionally.
BULLS EYE BARBECUE SAUCE
Make and share this Bulls Eye Barbecue Sauce recipe from Food.com.
Provided by Diana Adcock
Categories Sauces
Time 35m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in a medium saucepan, bring to a simmer and cook for 30 minutes.
Nutrition Facts : Calories 321.9, Fat 4.4, SaturatedFat 0.6, Sodium 3149.7, Carbohydrate 74, Fiber 3.9, Sugar 60.8, Protein 6.3
BULL'S EYE BURGER
Saw this recipe in a magazine. I love fried onions on a burger and this variation sounds great. I kept their serving suggestion in the recipe but I'm sure they would be just as good on a bun!
Provided by Marg CaymanDesigns
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel and cut onion into four 1/4-inch-thick slices; reserve remaining onion for another use.
- Shape meat loosely into four 1/2-inch-thick patties; sprinkle with garlic powder, salt, and pepper.
- Press 1 onion slice into the center of each patty and shape meat around onion until top of onion is flush with the surface of the meat patty.
- Place patties, onion side up, on grill.
- Grill for 10 to 13 minutes or until meat is done, carefully turning once halfway through grilling with a spatula once meat firms up. Turn carefully to keep onion intact.
- Lightly brush kale leaves with oil and add to grill the last 1 to 1 1/2 minutes of grilling.
- To serve, place 2 kale leaves on each bread slice. Top with a slice of cheese, then the meat patty, onion side up.
Nutrition Facts : Calories 305.5, Fat 14.4, SaturatedFat 5.1, Cholesterol 73.7, Sodium 537.3, Carbohydrate 17.3, Fiber 1.3, Sugar 2.9, Protein 25.1
BULLS EYE BBQ SAUCE (HICKORY)
From the secret vault of "MR. SAUCE". Once again, this is the real deal folks. Not just a close copy. This BBQ Sauce is very likely the best ever made. The posting of this recipe is due entirely to the relentless insistence of my "Guinea-Pig Club". Those fearless, unsung heros with no regard for personal gastronomic safety. I love you guys. This one's for you..
Provided by Mr. Sauce
Categories Sauces
Time 1h
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot, combine water, corn syrup, tomato paste, brown sugar, molasses, salt, onion powder, garlic powder, black pepper, ground mustard, paprika, and cayenne pepper. Whisk until combined and bring to a boil. Reduce heat to a simmer and cook uncovered for 15-20 minutes.
- Add vinegar, stir to mix and return to a simmer. Cook uncovered for another 15-20 minutes or until thick. Stir frequently to avoid burning.
- Add liquid smoke and whisk to combine thoroughly.
- Ladle hot mixture into hot, sterilized, sealable bottles and seal. Allow bottles to cool.
- Store in cupboard. Keeps 24 months or more.
- Refridgerate after opening.
- Remember to follow the instructions. Timing of added ingredients does make a difference.
- Single batch makes 500ml.
Nutrition Facts : Calories 117.6, Fat 0.1, Sodium 342.9, Carbohydrate 30.1, Fiber 0.7, Sugar 14.9, Protein 0.6
BULL'S-EYE ULTIMATE GRILLED BURGER
Q. What does it take to build the ultimate grilled burger? A. Sliced cheese, jalapeño peppers and a special blend of BBQ sauce and ranch dressing.
Provided by My Food and Family
Categories Home
Time 28m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Heat greased grill to medium heat. Place onions in center of 18x12-inch sheet of heavy-duty foil. Top with 1 Tbsp. barbecue sauce. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Mix meat, peppers and 1 Tbsp. of the remaining barbecue sauce; shape into 4 patties.
- Grill burgers and foil packet 14 to 18 min. or until burgers are done (160ºF), turning burgers over after 8 min. and brushing occasionally with remaining barbecue sauce. Remove foil packet after 15 min. Add buns, cut-sides down, to grill. Cook 2 min. or until toasted.
- Cut slits in packet to release steam before opening packet. Spread bottom halves of buns with dressing; cover with burgers, cheese, onion mixture and tops of buns.
Nutrition Facts : Calories 530, Fat 27 g, SaturatedFat 10 g, TransFat 1.5 g, Cholesterol 95 mg, Sodium 1040 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g
BULL'S-EYE BEST BARBECUE BEANS RECIPE
Get great flavor with this BULL'S-EYE Best Barbecue Beans Recipe. Combine beans, bacon and barbecue sauce in this flavorful, crowd-pleasing dish.
Provided by My Food and Family
Categories Home
Time 20m
Yield 14 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Cook and stir bacon and onions in medium saucepan on medium heat until bacon is crisp, stirring frequently; drain.
- Return bacon mixture to saucepan. Add remaining ingredients; mix well. Cook 5 min. or until heated through, stirring occasionally.
Nutrition Facts : Calories 160, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 8 g
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