This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days.
Author: Tim
A quick and easy Sauerbraten recipe. This entrée is served with spaetzle at the Ox Yoke Inn, in Amana, Iowa. You will need to begin marinating the beef...
This is my Mom's recipe and she's the best cook in the world. This is a family favorite and freezes well too!
Author: Cheryl Butchko
Cheesy, saucy, and loaded with hearty ingredients, Tater Tot Casserole is comfort food at its finest!
Author: Holly Nilsson
Beef Roll Ups . Delicious tender pieces of beef wrapped around cheese and vegetables and coated in a lovely Balsamic Glaze. A really quick and easy recipe...
Author: Lovefoodies
Homey okra stew with beef and tomatoes. Serving suggestion: steamed white rice.
Author: m0rdsithh
Author: Klaus Fritsch
Author: Debi Mazar
A simple blend of spices combines to make a wonderful rub for steak. Can be used on any steak but it's best on flat iron or flank steak.
Author: Danny Jaye
Tender bell peppers stuffed with a zesty beef and rice filling with tomato sauce are baked until bubbly.
Author: Holly Nilsson
This simple pot roast makes its own gravy in the slow cooker. As a single parent to girls, I am always trying to get the food groups into my abbreviated...
Author: The Boss Of Sauce (TBOS)
This is a great go to recipe. It's easy and relatively inexpensive to make.
Author: Tracy McBurney
This is a delicious, hearty stew that's perfect for late fall or winter. For the beer, I recommend Sierra Nevada Pale Ale.
Author: CULINARYJEN
Author: John Malik
This is a savory steak with the slight sweetness of caramelized onions and the earthiness of truffle oil. I would serve this with some mashed goat cheese...
Author: MikeSweetman
Tangy teriyaki and sweet prune juice are all you need to make flavorful, succulent short ribs.
Author: Molly Baz
While their new iteration simplifies things a bit, we love this original recipe for Mueller's lasagna, which starts with a homemade meat-and-tomato sauce...
Author: Mueller's Pasta
This is a great one dish meal combining ground beef with tomatoes, onion, beans, corn, and taco seasoning. Quite simple to make, and delicious, too.
Author: SMAYO
Making a ground beef taco filling ain't rocket science. You just cook ground meat with Tex-Mex seasonings. This recipe is a little spicy, but feel free...
Author: Robb Walsh
Found this recipe in food.com Is better than the package and cheaper. Good recipe for sharing with family and friends.
Author: Lillian Stryczek
Requiring labor-intensive veal stock and a tableside flambé, this restaurant dish is usually impractical for the home cook. But we found a shortcut you'll...
Author: Paul Grimes
This is one of my mother's best recipes from my childhood. Flank steak was cheap back then, so feel free to substitute chuck steak or flap meat. The ingredients...
Author: Dianemwj
Author: Antonio Pisaniello
A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn...
Author: brandon
There's a time for a 20-ingredient, four-hour curry, and it's not 5 p.m. on Tuesday. This shortcut version yields a hearty crowd-pleaser.
Author: Shuai Wang
Tender pieces of steak are slow-cooked with a rich tomato brown gravy!
Author: Holly Nilsson
Beef stew with tomatoes, carrots and raisins, flavored with molasses and served with steamed rice.
Author: MaryLee
Author: Jean Anderson
I decided to use this very good base recipe and add something to it. Great cold weather dinner with a loaf of crusty bread and a glass of red wine.
Author: Stan
Author: Ruth Cousineau
Wontons with a juicy beef and cheese filling. Serve with sweet and sour sauce.
Author: mrs.marley
Author: Suzanne Tracht
St. Patrick's Day in a flash: A zesty glaze makes corned beef from the supermarket deli your own. The perfect go-with? Wedges of cooked, buttered cabbage,...
Author: Bon Appétit Test Kitchen