GRILLED OR OVEN-ROASTED SANTA MARIA TRI-TIP
You might need to ask your butcher (assuming you have one) or even a store meat manager to order in a tri-tip roast. Two pounds is a good size, but if you come across a larger one, by all means grab it as the extra meat makes amazing sandwiches. The trick is to carve the tri-tip against the grain, which can change directions in this cut. So before you rub it and roast it, take a look at the raw meat and see which direction the long strands of muscle fiber are running on each part of the roast. After the roast has been cooked, and it has rested for 15 minutes or so, slice the roast in two at the place where the fibers change direction. Carve each piece separately.
Provided by Kim Severson
Categories dinner, lunch, barbecues, steaks and chops, main course
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 2
Steps:
- Trim silver skin. The meat may have a thick layer of fat, some of which can be sliced off, but keep a good amount to help baste meat.
- Sprinkle meat with rub and massage lightly all over. Cover and refrigerate at least an hour or as long as overnight. Remove from refrigerator an hour before cooking.
- Prepare charcoal grill or heat a gas grill to high. Place roast on grill and sear one side well, 6 to 8 minutes, checking for flare-ups. Turn the roast and sear other side for about the same time. Then lower gas to medium-high or move the meat to a cooler part of the charcoal grill.
- Turn meat again and cook another 8 to 10 minutes. Flip and cook again. A 2-pound roast will require about 20 to 25 minutes total cooking time. The roast is ready when an instant-read thermometer reaches 130 degrees when inserted into the thickest part of the meat.
- Rest roast on a cutting board 10 to 20 minutes. Slice against the grain. The roast is shaped like a boomerang, so either cut it in half at the center of the angle, or slice against the grain on one side, turn the roast and slice against the grain on the other side.
Nutrition Facts : @context http, Calories 158, UnsaturatedFat 5 grams, Carbohydrate 0 grams, Fat 9 grams, Protein 19 grams, SaturatedFat 3 grams, Sodium 47 milligrams, TransFat 0 grams
GRILLED TRI-TIP ROAST
This roast is delicious served on a French roll with au jus dip!
Provided by Cathy Christensen
Categories Main Dish Recipes Roast Recipes
Time 4h10m
Yield 8
Number Of Ingredients 5
Steps:
- Prepare an outdoor grill for indirect heat, and lightly oil grate.
- In a small bowl, mix together the garlic powder, onion powder, pepper, and salt. Rub mixture all over the roast.
- Place the roast, fat side up on the hot grill with a pan underneath it to catch the drippings. Bake/roast for 4 to 6 hours, or until done. Check for doneness with a meat thermometer. Minimum temperature should be around 165 degrees F (78 degrees C).
Nutrition Facts : Calories 494.9 calories, Carbohydrate 0.6 g, Cholesterol 152 mg, Fat 34.1 g, Fiber 0.1 g, Protein 43.5 g, SaturatedFat 13.6 g, Sodium 411.2 mg, Sugar 0.2 g
GRILLED TRI TIP ROAST
Marinated meat with delicious flavor.
Provided by Jennifer W
Categories Main Dish Recipes Roast Recipes
Time 5h5m
Yield 10
Number Of Ingredients 9
Steps:
- Whisk Italian dressing, water, soy sauce, honey, liquid smoke, garlic powder, salt, and red pepper flakes together in a bowl and pour into a resealable plastic bag. Add the roast, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 hours to overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grate. Remove roast from the bag and discard marinade.
- Place roast on the grill and reduce heat to medium-low; cook until desired doneness is reached, 35 to 45 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Allow roast to rest for 15 minutes under tented aluminum foil before cutting.
Nutrition Facts : Calories 550.2 calories, Carbohydrate 5.3 g, Cholesterol 185.9 mg, Fat 29.3 g, Fiber 0.2 g, Protein 62.8 g, SaturatedFat 10.2 g, Sodium 866.3 mg, Sugar 4.4 g
GRILLED TRI-TIP STEAK
Provided by Food Network
Categories main-dish
Time 31m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Marinate tri-tip for several hours in red wine, soy sauce, sugar, rosemary, and thyme, refrigerated.
- Heat a grill on high.
- Sear the outside of the meat with high heat with the fat side up. Then reduce heat to medium and slow roast for 20 minutes.
- Let the steak rest in a foil tent for about 10 minutes before cutting diagonally across the grain.
GRILLED TRI-TIP ROAST WITH TEQUILA MARINADE AND CHERRY TOMATO RELISH
Categories Tequila Beef Tomato Marinate Low Carb Lime Summer Grill/Barbecue Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Whisk first 10 ingredients in medium bowl. Using small sharp knife, pierce meat all over. Place meat in large resealable plastic bag; add marinade. Seal bag. Refrigerate at least 2 hours or overnight, turning plastic bag occasionally.
- Prepare barbecue (medium-high heat). Remove meat from marinade. Discard marinade. Grill meat to desired doneness, about 10 minutes per side for medium-rare. Transfer to cutting board. Tent with foil; let stand 10 minutes. Cut diagonally across grain. Serve meat with Cherry Tomato Relish.
GRILLED TRI-TIP ROAST WITH TEQUILA MARINADE
Make and share this Grilled Tri-Tip Roast With Tequila Marinade recipe from Food.com.
Provided by dicentra
Categories Steak
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Whisk first 10 ingredients in medium bowl. Using small sharp knife, pierce meat all over.
- Place meat in large resealable plastic bag; add marinade. Seal bag. Refrigerate at least 2 hours or overnight, turning plastic bag occasionally.
- Prepare barbecue (medium-high heat). Remove meat from marinade. Discard marinade.
- Grill meat to desired doneness, about 10 minutes per side for medium-rare. Transfer to cutting board.
- Tent with foil; let stand 10 minutes. Cut diagonally across grain.
EASY GRILLED TRI-TIP
This is a quick and easy way to marinate tri-tip. This really brings out the flavor of the beef. The cooking time I noted is passive cooking time and includes the time it takes to marinate the meat.
Provided by Busy Lindsay
Categories Meat
Time 4h28m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients (except meat) to a small bowl and stir.
- Transfer all ingredients (including meat) to large plastic bag.
- Seal bag, making sure to get most of the air out.
- Massage marinade into meat through the bag. Let marinate in the refrigerator for 4 - 8 hours, don't marinate overnight as it makes the meat too salty.
- Grill tri tip for about 15 - 20 minutes on each side or until desired doneness.
Nutrition Facts : Calories 679.3, Fat 35.6, SaturatedFat 11.2, Cholesterol 258, Sodium 749.8, Carbohydrate 1.4, Fiber 0.1, Sugar 0.3, Protein 83
More about "grilled tri tip roast with tequila marinade and cherry tomato relish food"
TRI TIP (GRILLED OR OVEN-ROASTED) - THE FOOD CHARLATAN
From thefoodcharlatan.com
GRILLED TRI-TIP ROAST - GRILLING COMPANION
From grillingcompanion.com
HOW TO GRILL A TRI TIP ROAST - THETRITIPGUY
From thetritipguy.com
MEET THE TRI-TIP – CONNEALY ANGUS MEAT MARKET
From connealyangusmeatmarket.com
GRILLED TRI-TIP ROAST WITH TEQUILA MARINADE AND CHERRY TOMATO …
From textcook.com
GRILLED TRI-TIP ROAST RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE PARSLEY THIEF | TEQUILA MARINADE, TRI TIP, TOMATO RELISH
From pinterest.co.uk
GRILLED TRI-TIP ROAST WITH TEQUILA MARINADE AND CAROLYN T'S CHERRY ...
From tastingspoons.com
RECIPES/GRILLED-TRI-TIP-ROAST-WITH-TEQUILA-MARINADE-AND-CHERRY …
From github.com
GRILLED TRI-TIP ROAST WITH TEQUILA MARINADE RECIPE - TEXTCOOK
From textcook.com
GRILLED TRI TIP ROAST WITH TEQUILA MARINADE - OREGON WEB GUY
From oregonwebguy.com
GRILLED TRI-TIP ROAST WITH TEQUILA MARINADE AND CHERRY TOMATO …
From michebeeskitchen.blogspot.com
GRILLED TRI-TIP ROAST WITH TEQUILA MARINADE AND CHEERY TOMATO …
From bigoven.com
GRILLED TRI-TIP ROAST WITH TEQUILA MARINADE AND CHERRY TOMATO …
From pinterest.com
TWO INGREDIENT GRILLED TRI TIP ROAST - CLAUDIA'S TABLE
From claudiastable.com
GRILLED TRI-TIP ROAST WITH TEQUILA MARINADE AND CHERRY TOMATO …
From pinterest.com
GRILLED TRI-TIP ROAST WITH TEQUILA MARINADE | THE SWAP
From recipeswap.org
TRI TIP MARINADE - DINNER AT THE ZOO
From dinneratthezoo.com
CHERRY PEPPER RELISH - COOKEATSHARE
From cookeatshare.com
GRILLED TRI-TIP ROAST - SEARED AND SMOKED
From searedandsmoked.com
GRILLED TRI TIP WITH ANCHO CHILE TEQUILA MARINADE
From great-grilling.com
GRILLED TRI-TIP ROAST WITH TEQUILA MARINADE AND CHERRY TOMATO RELISH ...
GRILLED TRI-TIP ROAST WITH TEQUILA MARINADE AND CHERRY TOMATO …
From pinterest.ca
GRILLED TRI-TIP ROAST WITH TEQUILA MARINADE | THOUGHTWORTHY
From thoughtworthy.info
GRILLED TRI-TIP ROAST WITH TEQUILA MARINADE AND CHERRY …
From cookeatshare.com
GRILLED TRI-TIP ROAST WITH TEQUILA MARINADE AND CHERRY TOMATO …
From pinterest.co.uk
TEQUILA LIME TRI-TIP | THE VIRTUAL WEBER BULLETIN BOARD
From tvwbb.com
HOW TO GRILL A TRI-TIP ROAST - OMAHA STEAKS
From omahasteaks.com
SIMPLE GRILLED TRI-TIP STEAK RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRILLED TRI TIP - HEY GRILL HEY
From heygrillhey.com
GRILLED TRI-TIP STEAK MARINADE - MODERN HONEY
From modernhoney.com
BEST GRILLED TRI-TIP - HOW TO GRILL TRI-TIP - DELISH
From delish.com
GRILLED TRI-TIP ROAST RECIPE FOR A CHARCOAL OR GAS GRILL
From savoringtoday.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love