An easy Pan-Seared Filet Mignon recipe. Add french fries, glazed carrots, and a salad of romaine wedges with blue cheese dressing. End with cheesecake...
This is one of those recipes that will make you look like an incredible cook for very little effort.
Author: Greg Denton
Author: Sheryl Hurd-House
Marinated flank steak cooked on the BBQ. The most tender and flavorful steak! You may want to add a pinch of salt if you are using light soy sauce.
Author: Renee Manz
I like my sloppy Joe recipe in easy-to-eat wraps, but the turkey and beef work in burger buns too
Author: Jamie Oliver
Here's a recipe for corned beef using corned beef in a can. It's so easy your kids could do it.
Author: Stinger
A traditional street food in Nigeria, these skewers of beef, chicken, and shrimp are highly seasoned with a spice mix of ground peanuts, cayenne, ginger,...
Author: Kwame Onwuachi
The flavor for this recipe comes mainly from the spice rub I put on the meat at the start. The spices and their aromas just get locked into the beef and...
Author: Vidya
Not your traditional pot roast. This is a family favorite in my home.
Author: Kerleygirl
Author: Idelle Levey
One spoonful of this smoky-spicy guajillo braising liquid and you'll understand just how complex dried chiles can be. When soaked in hot water and blended...
Author: Andy Baraghani
These easy Beef Shish Kabobs are an easy summer meal, great for entertaining!
Author: Ashley Fehr
Author: Elizabeth Karmel
Italian Sausage and Bell Pepper Polenta Bake is a heartier, make-ahead gluten-free twist on pizza with the classic combination of sausage and peppers....
Author: By: Carol | From A Chef's Kitchen
Author: Lydia Ravello
Author: John Malik
Author: Mark Van Wye
I decided to use this very good base recipe and add something to it. Great cold weather dinner with a loaf of crusty bread and a glass of red wine.
Author: Stan
There's a time for a 20-ingredient, four-hour curry, and it's not 5 p.m. on Tuesday. This shortcut version yields a hearty crowd-pleaser.
Author: Shuai Wang
Author: Charlie Palmer
Author: Cathal Armstrong
Author: Frank Falcinelli
Author: Michael Lomonaco
Also great for barbecues! The succulent meat together with this summer fruit complement each other surprising well! A great idea for something new. Serve...
Author: cdagirl
No need to worry about why this Dominican burger shares a name with the Argentinean sauce-nobody knows. Instead, just call it a chimi, grab a cold beer,...
Author: Andrea Albin
This classic Swiss steak is made with a thick slice of top round steak slow cooked in tomato sauce until completely tender. One steak will easily feed...
Author: Elise Bauer
The hanger steak is a thick strip of meat from the underside of the beef cow. It hangs between the rib and the loin and is part of the diaphragm. It is...
Author: Chef Shelley Pogue
St. Patrick's Day in a flash: A zesty glaze makes corned beef from the supermarket deli your own. The perfect go-with? Wedges of cooked, buttered cabbage,...
Author: Bon Appétit Test Kitchen
These are a classic Rhode Island treat. So delicious in a soft sub-roll with a little salt on top. This can also be cooked in a slow cooker.
Author: star pooley
In this luxurious dish, the marrow from slow-simmered beef shanks combines with pan juices and aromatic vegetables, creating a silky gravy perfect for...
Skip that dusty bottle of chili powder. Instead, soak and purée whole dried chiles to stir into this authentic Texas beef stew.
Author: Claire Saffitz
A simple-to-make recipe that's also inexpensive! Makes the house smell wonderful as it cooks, and tastes great on those chilly fall nights. We typically...
Author: ANITA R.
Hearty and easy-perfect for the cowgirl (or cowboy) in all of us! Can also be made in a slow cooker.
Author: Paula Todora (Paula T)
Jalapenos mixed with the other ingredients give a spicy and delicious kick to grilled steak. Marinate this steak in the fridge for up to 24 hours before...
Author: Sara B.
This delicious beef stew is a traditional beef stew common in Hawaii. It has a delicious tomato flavor along with tender beef and vegetables.
Author: Laurie Sueko Lau
This is a rich meal, perfect for a romantic dinner. I prepared this on our one-year anniversary.
Author: kk0301
We eat this salad-which is a great way to stretch a piece of beef-all year long for lunch and dinner, but it's particularly good during the warmer months....
Author: Kathy Brennan