An easy Pan-Seared Filet Mignon recipe. Add french fries, glazed carrots, and a salad of romaine wedges with blue cheese dressing. End with cheesecake...
After making steak tacos a ton of different ways from a ton of different recipes, I think I found my favorite. Very flavorful meat and great salsa. No...
Author: Chef Mikey
This is one of those recipes that will make you look like an incredible cook for very little effort.
Author: Greg Denton
Making a ground beef taco filling ain't rocket science. You just cook ground meat with Tex-Mex seasonings. This recipe is a little spicy, but feel free...
Author: Robb Walsh
The mild sweetness of the sweet potato really complements the beef well and adds far more nutrients to this beef stew than regular potatoes.
Author: Jacquie Garel
The flavor for this recipe comes mainly from the spice rub I put on the meat at the start. The spices and their aromas just get locked into the beef and...
Author: Vidya
These are a classic Rhode Island treat. So delicious in a soft sub-roll with a little salt on top. This can also be cooked in a slow cooker.
Author: star pooley
I like my sloppy Joe recipe in easy-to-eat wraps, but the turkey and beef work in burger buns too
Author: Jamie Oliver
A traditional street food in Nigeria, these skewers of beef, chicken, and shrimp are highly seasoned with a spice mix of ground peanuts, cayenne, ginger,...
Author: Kwame Onwuachi
Not your traditional pot roast. This is a family favorite in my home.
Author: Kerleygirl
Author: Charlie Palmer
Author: Cathal Armstrong
Author: John Malik
Author: Elizabeth Karmel
Author: Sheryl Hurd-House
Author: Idelle Levey
I decided to use this very good base recipe and add something to it. Great cold weather dinner with a loaf of crusty bread and a glass of red wine.
Author: Stan
Author: Mark Van Wye
There's a time for a 20-ingredient, four-hour curry, and it's not 5 p.m. on Tuesday. This shortcut version yields a hearty crowd-pleaser.
Author: Shuai Wang
These easy Beef Shish Kabobs are an easy summer meal, great for entertaining!
Author: Ashley Fehr
Author: Frank Falcinelli
One spoonful of this smoky-spicy guajillo braising liquid and you'll understand just how complex dried chiles can be. When soaked in hot water and blended...
Author: Andy Baraghani
In this luxurious dish, the marrow from slow-simmered beef shanks combines with pan juices and aromatic vegetables, creating a silky gravy perfect for...
Italian Sausage and Bell Pepper Polenta Bake is a heartier, make-ahead gluten-free twist on pizza with the classic combination of sausage and peppers....
Author: By: Carol | From A Chef's Kitchen
Author: Michael Lomonaco
St. Patrick's Day in a flash: A zesty glaze makes corned beef from the supermarket deli your own. The perfect go-with? Wedges of cooked, buttered cabbage,...
Author: Bon Appétit Test Kitchen
Also great for barbecues! The succulent meat together with this summer fruit complement each other surprising well! A great idea for something new. Serve...
Author: cdagirl
No need to worry about why this Dominican burger shares a name with the Argentinean sauce-nobody knows. Instead, just call it a chimi, grab a cold beer,...
Author: Andrea Albin
The hanger steak is a thick strip of meat from the underside of the beef cow. It hangs between the rib and the loin and is part of the diaphragm. It is...
Author: Chef Shelley Pogue
We eat this salad-which is a great way to stretch a piece of beef-all year long for lunch and dinner, but it's particularly good during the warmer months....
Author: Kathy Brennan
This delicious beef stew is a traditional beef stew common in Hawaii. It has a delicious tomato flavor along with tender beef and vegetables.
Author: Laurie Sueko Lau
Skip that dusty bottle of chili powder. Instead, soak and purée whole dried chiles to stir into this authentic Texas beef stew.
Author: Claire Saffitz
This classic Swiss steak is made with a thick slice of top round steak slow cooked in tomato sauce until completely tender. One steak will easily feed...
Author: Elise Bauer
This is a rich meal, perfect for a romantic dinner. I prepared this on our one-year anniversary.
Author: kk0301
Author: Patrice Keller Kononchek
Author: Fred Thompson
Okay, I can't seem to get away from the smoker. But the weather is changing... it's been a long Winter, and I'm ready for some smoking good food. This...
Author: Andy Anderson !
Hearty and easy-perfect for the cowgirl (or cowboy) in all of us! Can also be made in a slow cooker.
Author: Paula Todora (Paula T)
A simple-to-make recipe that's also inexpensive! Makes the house smell wonderful as it cooks, and tastes great on those chilly fall nights. We typically...
Author: ANITA R.