Tucked under a butter- and herb-rubbed bird, savoy cabbage, thick-cut bacon, and simple potatoes meld into a caramelized, smoky, and irresistibly-tender...
Author: Mindy Fox
If fresh clams are unavailable (or you're running short on time), substitute two 10-ounce cans of baby clams and 6 cups of bottled clam juice.
Author: Mary Frances Heck
Bacon-wrapped pretzels. I have done these with brown sugar coating and completely without coating with good results. For extra indulgence, serve with warm...
Author: Chad Baker
Author: Bon Appétit Test Kitchen
Author: Jenny Rosenstrach
The iceberg lettuce is sliced into rounds instead of angled wedges, exposing the entire surface to the blue cheese dressing and toppings.
A fantastic and easy appetizer that everyone will enjoy. I am always asked to bring this to parties so I don't know if I'm invited or just the dip. Simply...
Author: aussietracey
Author: Lidia Bastianich
Pickling and grilling the cabbage for this slaw may seem labor intensive, but the extra work is definitely worth it. Once you try the combination of tangy...
Author: Katherine Sacks
Author: Jean Thiel Kelley
Author: Diane Rossen Worthington
These spaghetti-squash pancakes, speckled with crisp bacon, are both paleo-friendly and gluten-free.
Author: Julie Mayfield
Author: Anthony L. Howell
Author: Susan Feniger
Author: Lisa Ferro
A tangy side dish of sautéed cabbage and bacon from the Lee Bros. Southern Cookbook.
Author: Matt Lee
Author: Bon Appétit Test Kitchen
A plate of tomatoes and peaches might not sound like dinner at first but hear us out. Throw in some crisped bacon, char those peaches and some bread in...
Author: Joe Sevier
Author: Rick Bayless
Author: Peter Reinhart
Author: Alison Roman
A quick and easy recipe with bacon, tomatoes, and avocados. A great base to add a variety of toppings and get the kids involved in the kitchen. We love...
Author: tcasa
Author: Robb Walsh