Leon Oneals Turnip Greens Food
GINA'S TURNIP GREENS
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat olive oil in Dutch oven over medium heat.
- Add shallot, garlic and red pepper flakes and saute until tender and fragrant. Add the washed and cleaned turnip greens. Mix together. Cook until they have wilted down, about 3 minutes. Add pepper to taste.
- In a small bowl, whisk the Dijon mustard with the chicken stock. Add to the wilted greens and cook until the liquid has all but evaporated. Add the toasted pecans and serve immediately.
LEON O'NEAL'S TURNIP GREENS
Provided by Robb Walsh
Categories Leafy Green Side Sauté Quick & Easy Bacon Turnip Boil Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Wash the greens in several changes of water in the sink until no more grit is seen. Chop the greens coarsely. Bring a large pot of water to boil and add the greens, the turnip, and the sugar. Cook for 12 to 15 minutes, or until tender. Drain.
- In a large skillet, sauté the bacon until it gives up its grease. Add the onion and cook 7 minutes until the onion is soft. Toss the greens with the bacon and onion. Add the lemon pepper and salt. Serve with Louisiana hot-pepper sauce.
- Variation:
- Green beans. Substitute 1 pound fresh green beans, cleaned and snapped. Omit the sugar.
TURNIPS AND GREENS
Make and share this Turnips and Greens recipe from Food.com.
Provided by Computer Chef
Categories Greens
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- add spices, vinegar greens and turnips to broth and water.
- bring to boil.
- reduce to simmer for 40 minutes.
Nutrition Facts : Calories 65.1, Fat 0.8, SaturatedFat 0.3, Cholesterol 0.4, Sodium 840.9, Carbohydrate 13.5, Fiber 4.8, Sugar 4.1, Protein 3
SUPPERTIME TURNIP GREENS
Make and share this Suppertime Turnip Greens recipe from Food.com.
Provided by KittyKitty
Categories Greens
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Remove and discard tems from greens. I do this by rollin up leaves, from stem to tip, and slicing along each side of the stem. Coarsely chop leaves.
- Bring 4 cups water and bacon slice to a boil in a large Dutch oven. Add greens, seasoned salt, and remining ingredients. Cook over medium heat 35 to 45 minutes or until tender.
Nutrition Facts : Calories 49.5, Fat 1.3, SaturatedFat 0.4, Cholesterol 1.4, Sodium 69.5, Carbohydrate 9, Fiber 3.7, Sugar 1.5, Protein 2
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