Author: Susan Reid
This is a quick and easy appetizer or main dish focusing on a garlic lime marinade and thick slices of peppered bacon wrapped around green chilies and...
Author: CulinaryCutie
Author: Mary Klonowski
Boeuf bourguignon may be made 1 day ahead. Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors time to...
This Mexican favorite may seem over the top, but the ingredients combine to make a surprisingly addictive dog. The bacon adds smoky flavor, the mayo and...
Author: Katherine Sacks
Author: Zanne Stewart
Author: Teri Lyn Fisher
Dinner salad shouldn't feel ascetic. That's why we called up bacon, cheese, and crispy mushrooms
Author: Molly Baz
Delicious morning breakfast pizza with scrambled eggs.
Author: Hapygrl
Author: Rick Rodgers
Author: Donna Chase
Sweet, tangy, smoky, and oh so good! A great party recipe that every carnivore loves.
Author: Ssharp
I made this a couple of years ago for a picnic, and it was a huge hit. Serve with bell pepper strips and bagel chips. Really good with tortilla chips,...
Author: Bryndis Curtin
Here's a way to infuse the evocative spice and smoke flavors of true barbecue into a conventional fast-cooking burger. It uses a smoke-scented barbecue...
Author: Steven Raichlen
This impressive side dish is a play on the classic twice-baked potato with amped-up toppings of Parmesan whipped cream, candied hazelnut-bacon bits, and...
Author: Rhoda Boone
Author: Susan Herrmann Loomis
Author: Lewis Rossman
Author: Ian Knauer
Author: Susan Spungen
Chanterelle mushrooms and a crunchy, sweet, and salty walnut-bacon topping make this holiday side dish a stand-out.
Author: Andrea Bemis
Author: Kay Rentschler
Author: Sheila Lukins
A sweet and spicy bacon strip that can be made in the oven or on top of the stove. These are so good that they will leave you wanting more.
Author: Barbara Conrad
Combine bacon, soft-boiled eggs, and cheese in one dish with this delicious and pretty casserole. An added perk: the casserole can easily be assembled...
Author: Katherine Sacks
A single pan leads to many wonders: crackly-skinned chicken, hardy escarole, and a touch of smoky bacon.
Author: Alison Roman
Winter's answer to the grain bowl, this feels super hearty and satisfying.
Author: Claire Saffitz