BACON CHEESE GRITS WITH COLLARD GREENS
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the Grits:
- Add the bacon to medium saucepan over medium heat. Stir with a wooden spoon until some of the fat is rendered. Add the onion and saute until tender and the bacon is cooked and crisp, about 3 to 5 minutes.
- Add the chicken stock, milk, and salt and pepper, to taste, and bring to a boil.
- Once boiling, gradually add the grits in a low steady stream, whisking continually. Reduce the heat to low and stir frequently until the liquid is almost absorbed and the grits are thick, about 10 minutes.
- Add the smoked Gouda, whisking all the while to melt the cheese. Stir in heavy cream and butter. Taste for seasoning and add salt and pepper, if needed. Sprinkle with chives and serve immediately with the Collard Greens.
- For the Collard Greens:
- Remove and discard the tough stems and center ribs of the collard greens. Stack the leaves and roll tightly into a cylinder. Thinly slice the collards into ribbons about 1/16th of an inch thick. Repeat with any remaining collard greens.
- Heat a large skillet over medium heat and add the olive oil. When the oil shimmers add the garlic and saute for 30 seconds. Add the collard greens, toss quickly with tongs, and saute until bright green, about 3 to 4 minutes. Season with salt and pepper, to taste. Stir in the chicken stock and cook until the liquid evaporates, another 2 minutes. Serve immediately with the Grits.
CHEESY GRITS
Grits ... easy, cheesy, and delicious!
Provided by elljoymit
Categories Side Dish Grain Side Dish Recipes Grits
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Bring water and salt to a boil in a saucepan. Whisk in grits, reduce heat to medium-low, and cook until thickened, 5 to 6 minutes. Remove from heat.
- Stir in Cheddar cheese, Parmesan cheese, and butter until fully combined and cheeses have melted. Season with pepper and serve immediately.
Nutrition Facts : Calories 353.2 calories, Carbohydrate 32 g, Cholesterol 53.7 mg, Fat 18.5 g, Fiber 0.7 g, Protein 14.4 g, SaturatedFat 11.4 g, Sodium 958.2 mg, Sugar 0.5 g
CHEESY GRITS WITH POACHED EGGS, GREENS, AND BACON
Winter's answer to the grain bowl, this feels super hearty and satisfying.
Provided by Claire Saffitz
Categories Breakfast Bacon Cheddar Cheese Egg Chile Chard Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 11
Steps:
- Bring 4 1/2 cups water to a gentle simmer in a medium saucepan. Crack an egg into a small bowl, then gently slide egg into water. Repeat with remaining eggs, waiting until whites are opaque before adding the next one (about 30 seconds apart). Poach until whites are set but yolks are still runny, about 3 minutes. Using a slotted spoon, transfer eggs to paper towels as they are done; set aside.
- Fish out any wispy pieces of cooked egg with slotted spoon; discard. Bring same saucepan of water to a boil and add a couple pinches of salt. Whisking constantly, gradually add grits. Reduce heat to low, cover saucepan, and cook grits, whisking occasionally and scraping bottom to prevent sticking, until tender, thick, and creamy, 25-40 minutes, depending on coarseness.
- Meanwhile, cook bacon in a medium skillet over medium-low heat, stirring often, until bacon is crisp, 8-10 minutes. Transfer bacon to a small bowl with slotted spoon. Combine chile and vinegar in another small bowl.
- Pour off all but 2 Tbsp. fat from skillet; cook shallot, stirring often, until softened, about 3 minutes. Add chard in batches, letting it wilt slightly before adding more, and cook, tossing, until completely wilted, about 3 minutes. Remove from heat and season with salt, pepper, and some chile-soaking vinegar.
- Remove grits from heat and season with salt and lots of pepper. Add butter, then gradually add cheese, whisking until melted and combined; thin with a bit more water if too thick.
- Divide grits among bowls; top with chard, poached eggs, bacon, and chiles. Season eggs with salt and pepper.
GRITS AND GREENS CASSEROLE
Provided by Trisha Yearwood
Categories side-dish
Time 1h30m
Yield 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with nonstick cooking spray and set aside.
- In a large pot or Dutch oven, combine the half-and-half and 6 cups of the chicken stock and bring to a boil over medium-high heat. Once up to a boil, stir in the grits. Bring it back up to a boil, and then reduce the heat to low and cover. Simmer, stirring frequently, until the mixture has slightly thickened (it should resemble cooked oatmeal in thickness), 10 to 15 minutes. Use a whisk to break up any lumps that have formed.
- Meanwhile, in a large saucepan, cook the bacon over medium-high heat until just turning crispy, about 7 minutes. With a slotted spoon, remove the bacon and place it on a paper towel, patting it to remove any excess fat. Using the same saucepan, add the onions to the leftover bacon drippings and saute until translucent, 5 to 7 minutes. Then add the collard greens and the remaining 2 cups chicken stock and cook until tender, another 10 minutes. Drain the collards and onions in a colander.
- Once the grits are done, add the Parmesan, butter, salt, pepper and 1/2 cup of the Monterey jack. Stir until the butter has melted and all the ingredients are well combined. Then add the drained collards mixture and stir.
- Transfer the grits mixture to the prepared baking dish and top with the crumbled bacon and the remaining 1/2 cup Monterey jack. Bake until the cheese is melted and bubbly, about 15 minutes.
CREAMY, CHEESY GRITS WITH CURRIED POACHED EGGS
I first tried curried poached eggs when I lived in Germany. It was delicious with that rich, runny yolk, and serving it over cheesy grits seemed to be the next best move. I'm happy to say my inkling was right. -Shannon Copley, Upper Arlington, Ohio
Provided by Taste of Home
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings., In same saucepan over medium heat, bring vegetable broth to a boil. Slowly stir in grits. Reduce heat to low; simmer, covered, stirring occasionally, until thickened, about 7 minutes. Add cheeses, salt and pepper; stir well. Cover and remove from heat., Place 2-3 in. water in a large saucepan or skillet with high sides. Stir in vinegar and curry powder. Bring to a boil; adjust heat to maintain a gentle simmer. Break each cold egg into a separate small bowl; 1 at a time, hold bowls close to surface of water, and slip eggs into water. , Cook eggs, uncovered, until whites are completely set and yolks begin to thicken but are not hard, 3-5 minutes. Using a slotted spoon, lift eggs out of water., Meanwhile, divide grits evenly among 4 bowls. Place 1 egg on top of each serving of grits; top with chopped bacon and, if desired, additional shredded cheese. Sprinkle with chives or parsley. Serve immediately.
Nutrition Facts : Calories 316 calories, Fat 19g fat (9g saturated fat), Cholesterol 228mg cholesterol, Sodium 870mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
CHEDDAR BACON GRITS
In the South, grits are served plain with a little butter or loaded with extras, like my recipe with bacon, cheddar and green chiles. -Amanda Reed, Nashville, Tennessee
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a 6-qt. stockpot, bring water to a boil. Slowly stir in grits, salt and paprika. Reduce heat; cook, covered, 15-20 minutes or until thickened, stirring occasionally., Reduce heat to low. Stir in cheese, bacon and chiles until cheese is melted. If desired, sprinkle with green onions.
Nutrition Facts : Calories 199 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 418mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 1g fiber), Protein 7g protein.
JALAPENO CHEDDAR GRITS WITH POACHED EGGS
Jalapeno Cheddar Grits served with poached eggs are perfect for a lazy Sunday brunch. Grits are the epitome of comfort food and these have been spiced with a hint of jalapeños, garlic, and cheddar cheese. Just like a fancy brunch place but ridiculously easy to do on your own at home!
Provided by Little Spice Jar
Number Of Ingredients 10
Steps:
- Heat the butter on medium high heat in a 2 1/2 - 3 quart saucepan. When the butter melts add the onions and garlic and allow to saute for 2 minutes. Add the jalapeno peppers and allow to cook for 30 seconds. Add the water and the salt and bring to a boil. Add the grits and allow them to come back to a boil before lowering the heat to the lowest setting. Allow to cook covered for 15-20 minutes stirring frequently so the grits do not stick to the bottom of the saucepan. Most of the water should be absorbed without the grits being completely dried out.
- Add the milk and continue to cook stirring for 10 minutes. Once once most of the liquid has been absorbed, add the cheddar cheese and stir to combined. Keep in mind the grits will thicken as they cool. So do NOT over cook. Serve warm with poached or fried eggs.
More about "cheesy grits with poached eggs greens and bacon food"
BACON CHEESY GRITS & FRIED EGG - FOOD CHANNEL
From foodchannel.com
Servings 2Total Time 25 minsEstimated Reading Time 1 min
CHEESY GRITS WITH POACHED EGGS, GREENS, AND BACON …
From bonappetit.com
5/5 (3)Estimated Reading Time 2 minsServings 4Total Time 1 hr 15 mins
CHEESY GRITS BOWL WITH POACHED EGGS ... - THE HUNGRY WAITRESS
From thehungrywaitress.com
Servings 4Estimated Reading Time 1 minCategory DinnerTotal Time 15 mins
CHEESY CAULIFLOWER GRITS WITH A POACHED EGG - EPICURE'S TABLE
From epicurestable.com
Estimated Reading Time 1 min
CHEESY GRITS CUPS WITH BACON AND EGGS - EVIL SHENANIGANS
From evilshenanigans.com
Cuisine AmericanCategory BreakfastServings 8Total Time 45 mins
CHEESY GRITS, BACON AND EGGS - RECIPE CHAMPIONS
From recipechampions.com
CHEESE GRITS WITH POACHED EGGS RECIPE | MYRECIPES
From myrecipes.com
Servings 6Total Time 1 hr
- Bring milk, salt, and 4 cups water to a boil in a medium saucepan over medium-high heat. Gradually whisk in grits; return to a boil. Reduce heat to medium-low, and simmer, stirring occasionally, 20 to 25 minutes or until thickened. Remove from heat, and stir in cheese and butter. Cover and keep warm.
- Pour water to depth of 2 inches into a large saucepan. Bring to a boil; reduce heat, and maintain at a light simmer. Add vinegar. Break eggs, and slip into water, 1 at a time, as close as possible to surface of water. Simmer 3 to 5 minutes or to desired degree of doneness. Remove with a slotted spoon. Trim edges, if desired. Spoon grits into 6 bowls; top with Pico de Gallo, eggs, and tortilla strips.
CHEDDAR CHEESE GRITS BREAKFAST BOWLS WITH BACON AND EGGS ...
From tamingofthespoon.com
Reviews 2Servings 4Cuisine AmericanCategory Breakfast
- Stir together the grits, water, and 2 cups milk in a large, microwave-safe bowl. Cover bowl with wax paper and cook in microwave on High until thickened, about 15 minutes, whisking every 5 minutes to combine.
- While the grits are cooking, fry chopped bacon over medium high heat in a heavy skillet until bacon is lightly browned and crispy. Transfer bacon to paper towels to drain. Set aside.
CHEESY TOMATO GRITS WITH CHILES AND BACON - LANA'S COOKING
From lanascooking.com
5/5 (1)Total Time 25 minsCategory Side DishesCalories 342 per serving
- Cut the bacon crosswise into about 1/2-inch wide pieces. Cook in a deep skillet over medium high heat until brown and crisp – about 8-9 minutes. Remove the bacon with a slotted spoon to a paper towel lined plate to drain. Keep the bacon fat in the pan.
- Remove the bacon with a slotted spoon to a paper towel lined plate to drain. Keep the bacon fat in the pan.
- Add the sliced green onions to the hot bacon fat and cook for a minute or two until slightly softened.
CREAMY CHEESE GRITS WITH POACHED EGGS RECIPE - FOOD & WINE
From foodandwine.com
Servings 4Total Time 30 mins
- In a large saucepan, combine the water, milk and salt and bring to a boil. Whisk in the grits and simmer over moderate heat, stirring constantly, until thickened, about 8 minutes. (For thinner grits, add an extra 1/2 cup water.) Remove from the heat and stir in the Fontina and Parmigiano-Reggiano. Season with salt and pepper.
- Fill a deep, medium skillet with water and bring to a simmer. Add the vinegar. Crack the eggs into individual cups or ramekins, then carefully slide them into the water. Poach the eggs until the whites are set but the yolks are still runny, about 3 minutes. Drain the eggs and gently pat them dry.
- Spoon the grits into bowls and top each serving with the chopped watercress. Set the eggs on the watercress and serve immediately.
CHEESY CORN GRITS WITH MAPLE BACON - SALTWATER DAUGHTERS
From saltwaterdaughters.com
Estimated Reading Time 5 mins
BACON, EGGS & CHEESE GRITS - HILLBILLY HOUSEWIFE
From hillbillyhousewife.com
Estimated Reading Time 1 min
HOW TO MAKE SOUTHERN BACON CHEESE GRITS - DELISHABLY
From delishably.com
Author Jan CharlesEstimated Reading Time 4 mins
CHEESY GRITS WITH SWEET BACON AND POACHED EGG | LINDSEY ...
From lindseylikesit.wordpress.com
Estimated Reading Time 2 mins
3-INGREDIENT EASY, CHEESY GRITS WITH CRISPY BACON
From jonesdairyfarm.com
Servings 1Total Time 15 mins
CHEESE, BACON AND WHEAT GERM GRITS WITH POACHED EGGS ...
From thedailymeal.com
GRITS RECIPES & MENU IDEAS | BON APPETIT
From bonappetit.com
CHEESY GRITS WITH POACHED EGGS, GREENS, AND BACON
From pinterest.co.uk
SHRIMP AND GRITS WITH POACHED EGGS RECIPES
From tfrecipes.com
SOUTHERN-CHEESY GRITS MUSHROOMS, POACHED EGGS AND SPINACH
From the2spoons.com
GRITS WITH EGG, GREENS AND BACON | GAY LEA
From gaylea.com
CHEESY GRITS WITH POACHED EGGS, GREENS, AND BACON
From pinterest.com
CHEESY GRITS WITH POACHED EGGS, GREENS, AND BACON | RECIPE ...
From pinterest.com
POACHED EGGS WITH BACON GRITS AND WILTED SPINACH RECIPES
From tfrecipes.com
GRITS AND EGGS BREAKFAST KITCHEN - FOOD MENU
From gritsandeggsbreakfastkitchen.com
RECIPES/CHEESY-GRITS-WITH-POACHED-EGGS-GREENS-AND-BACON ...
From github.com
CHEESY GRITS WITH POACHED EGGS, GREENS, AND BACON RECIPE ...
From eatyourbooks.com
CHEESY GRITS WITH SPRING VEGETABLES RECIPE - SERIOUS EATS
From seriouseats.com
CHEESY GRITS WITH POACHED EGGS, GREENS, AND BACON
From mealplannerpro.com
OUR 86 FAVORITE WEEKNIGHT DINNER IDEAS | CHEESY GRITS ...
From pinterest.ca
BACON EGG CHEESE GRITS CASSEROLE - ALL INFORMATION ABOUT ...
From therecipes.info
CREAMY, CHEESY GRITS WITH CURRIED POACHED EGGS RECIPE: HOW ...
From preprod.tasteofhome.com
CHEESY GRITS WITH POACHED EGGS, GREENS, AND BACON ...
From copymethat.com
BAKED EGGS WITH CHEESE GRITS - MAEBELLS
From maebells.com
BACON & SHRIMP CHEESY GRITS - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love