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Cheddar Bacon Ranch Pulls

I found this recipe and brought it to a Super Bowl® party to complement the variety of foods there. It is very versatile and goes with many meals.

Author: Angela

Panettone Dressing Squares

Author: Nigella Lawson

Caramelized Onion & Bacon Brussels Sprouts

Caramelized onion and crisp bacon adds a whole new flavor to a fall favorite - Brussels sprouts. This recipe makes a perfect side dish for your next holiday...

Author: Land O'Lakes

BLT Guacamole

Make this game-changing BLT Guacamole from Delish.com!

Australian Hamburger

Australian Hamburger "with the works".

Smoke Wrangler's Bacon Bourbon Barbecue Sauce

This fiery sweet-tart red sauce is smoky, tangy and has sufficient red pepper flakes to let you know it means business.

Author: Steven Raichlen

Bacon and Cheese Sourdough Muffins

Great for breakfast with a glass of orange juice. Grease the muffin tins very well. The cheese tends to make them stick a little. 66

Bacon Wrapped Delights

You can wrap almost anything in bacon and it'll taste great. Here is a recipe that works great as appetizers or as hors d'oeuvres. This dish can be served...

Author: The Sushi Guy

Grilled Bacon BLTs

Thick-cut bacon grills much better than thin strips, which have a tendency to get burnt and overly crisp.

Author: Deb Perelman

Coconut Shrimp Pancakes with Fresh Herbs

Who doesn't love a plate-sized pancake for dinner? In this Asian-inspired riff, the protein-rich savory pancake is made with a chickpea flour and coconut...

Author: Anna Stockwell

Bacon Glazed Green Beans

Old fashioned bacon glazed green beans. It only take 3 ingredients to make this easy side dish.

Bacon Fat Gingersnaps

Author: Kim Severson

Inside Out Eggs Benedict

One morning I had a craving for eggs Benedict but didn't want to go through the whole ordeal of poaching the eggs and making the sauce so this recipe is...

Author: Jess

Bacon Chestnuts

My Mum always made these tasty and easy to make appetizers on Christmas morning. We would snack on them while opening presents and it would make the wait...

Author: Robyn

Fried Peach and Pancetta Pizza

Growing up, I always loved when my family made pizza from scratch, but what I loved even more was what came after the meal. Any extra dough and scraps...

Author: Chef John

Brooklyn Feijoada

Author: Henry Tenney