Thinly sliced beef is marinated in an Asian inspired lime-sesame sauce, cooked, then wrapped in tortillas with red leaf lettuce.
Author: LINDA W.
My honey teriyaki chicken is so good that you'll swear the SINFUL sauce has a ton of calories but it doesn't! This healthy version of a typical 'take out'...
Author: Casey.Company
I like to serve chow mein with shoyu chicken. If you're using your Instant Pot®, the chicken almost cooks itself while you prepare the chow mein.
Author: thedailygourmet
Dak galbi is another spicy, stir-fried chicken dish that all Koreans seem to love. The main dish between this and other spicy dishes is the addition of...
Author: mykoreaneats
Here's a new way to incorporate South Indian flavors. Try and get fresh wild king or Copper River salmon while they are in season. Fresh sockeye would...
Author: Ryan Nomura
Juicy, savory, Pakistani-style chicken thighs that come out perfectly tender.
Author: ToffeeSmiles22
Make and share this Asian Honey-Grilled Fish recipe from Food.com.
Author: GothicGranola
Delicious lime-cilantro marinated ahi, grilled and glazed with a mouthwatering honey glaze.
Author: Suzanne Porter
If your thing is Asian food...then this one is for you, don't let the ingredients fool you, this dish is quite simple to prepare, and is it ever good!...
Author: Kittencalrecipezazz
Make and share this The Best Stir-Fry Sauce recipe from Food.com.
Author: smadie3
My college roommate was from Taiwan, and this dish that she made was my favorite. I asked for it so much she finally gave me her recipe! A great Asian...
Author: foodlover
ghee is wonderful for baking, frying, even taking straight for ayurvedic medicine. all the good fat is there without the proteinaceous impurities of butter....
Author: Bonnie bonbon
Absolutely delicious and easy South Indian curry. One of my husband's favorite dishes. Shrimp cooked in spiced, creamy onion and tomato-based gravy with...
Author: Jiya Ann
My neighbor used to have a restaurant in Indonesia. He was kind enough to share one of his most popular item on the menu with me. My kids who are big fans...
Author: IrvineHousewife
Although I am not a great cook (can barely cook to 'survive', not 'serve up' this is quite a tasty dish, especially in cold weather. A hot curry will 'warm...
Author: info2977
This is so good you'll slap yourself! Garnish with sliced almonds, if desired. This is excellent for teatime or to serve at parties or anytime you need...
Author: tastebudart
Make and share this Basil and Chilli Stir Fry Paste recipe from Food.com.
Author: Sueie
This is from the local Western Australia newspaper. After making this we made some changes - the original recipe called for a 1/4 cup each of mint and...
Author: ImPat
I am a big fan of American classics like burgers and pizza, but sometimes you need to push things a little bit and try to come up with something that is...
Author: Norm Walker
This is the world's hottest curry, because it contains the world's hottest chile, the Bhut Jolokia or 'Ghost Chile', which is three times hotter than a...
Author: Jonathan
Make and share this Easy Hot and Sour Egg Drop Soup recipe from Food.com.
Author: easy cooking
I had a wonderful dish like this in a Chinese restaurant. I can't say I know their recipe but I am pretty close. This is my take on it.
Author: Buon Appetito
Do you like salmon? Then you will love this tender and tasty recipe! Serve with rice and vegetables. Enjoy!
Author: Nif_H
Bell peppers add a touch of sweetness to this spicy Thai dish. This is my mom's recipe, to which I've added a touch of flair! Use more coconut milk if...
Author: tammyn316
Fresh ginger is a key ingredient for these tasty burgers.
Author: CIORFINO
Purple yams bring brilliant color to these sweet and chewy coconut mochi cakes. For an extra flourish, you can top them with diced fresh mango. Candied...
Author: Yana Gilbuena
I found this recipe in a book called Cook This Not That. It is supposed to be a lower calorie, fat and sodium replacement for PF Chang's Asian Grilled...
Author: Cook4_6
This is from the SLIMLINES column of one of the Thursday magazines{of the week June 3-9' 04}. Enjoy!
Author: Charishma_Ramchanda
Crispy but tender squid with a hum of pepper heat, complemented by fragrant herbs, crispy garlic and a hit of vinegar - this is my evolution of the classic...
Author: Jamie Oliver
Very easy. Very elegant. Very tasty. This is a versatile recipe that you can alter any way you want. Use your choice of fruit or berries.
Author: Ricci
For those who aren't in the mood for a broth dish or those who aren't good with broths (such as myself), this is a great way to make your own healthier...
Author: Jess Giroux
Mochi is a sweet Japanese treat. The addition of the pumpkin makes it perfect for fall.
Author: PIKALA
I'm not a vegetarian, although I used to be one for 13 years, and even though I eat meat, I like to try to use meat sparingly. I love baked tofu, but most...
Author: redjonesy
A great Thai dish that is a favorite of my wife. Serve with jasmine rice, tomato and cucumber slices, and additional cilantro sprinkled on top. The contrast...
Author: Bill
Make and share this Teriyaki Salmon Cakes recipe from Food.com.
Author: Alexis Mom
Make and share this Salmon Bulgogi With Bok Choy and Mushrooms recipe from Food.com.
Author: Dr. Jenny
My version of the traditional Filipino dish. This can be prepped well ahead of time, leaving the pork to marinate for at least a couple of hours, the longer...
Author: Dave B
Banchan are veggie sides served with Korean food. Seasoned Mung Beans, Kimchi, and Diakon Radish & Carrot salad are just a few. Serve this with my Korean...
Author: Chele B
My favorite meal in the Philippines is Salpicao. I recently came up with this interpretation of the recipe, which immediately became the family favorite....
Author: COLVIN
This is an absolutely delicious and refreshing Indian yogurt drink. It is so tasty that it is almost like a dessert. Your family and friends will love...
Author: Serena
This tasty, spicy curry makes a great vegan side dish to go along with rice or any Indian flatbread. This is a very authentic curry commonly made with...
Author: Ashwini
Marinated lemon grass beef skewers that can be broiled or grilled. This is a traditional Vietnamese dish, best if dipped in Nuaoc Cham sauce.
Author: Maryellen
This is a denser version of the traditional banana cake and is very easy to make. You can either steam it in a square baking tin, in individual foil cups...
Author: wiley
From a Kikkoman booklet. I haven't make them yet, but the picture on the booklet looks great, next to a clear Japanese soup.
Author: MsPia
A quick, easy and super-versatile pork noodle recipe by Georgina Hayden.
Author: Georgina Hayden
This is a curry paste used in Thai cooking. You can substitute shallot for the yellow onion, if desired.
Author: Drew Boone