HOMEMADE HOT AND SOUR SOUP
Very easy-to-make hot and sour soup.
Provided by Kevin
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Bring chicken broth to a simmer in a 2-quart saucepan. Add mushrooms, chicken, soy sauce, chile paste, and garlic. Simmer for 5 minutes. Add tofu, bamboo shoots, vinegar, and white pepper. Simmer for 5 minutes more.
- Combine water and cornstarch in a cup; stir until smooth. Add mixture to the soup and stir well. Let simmer until soup thickens, about 5 minutes more.
- Beat egg in a cup and slowly pour, in a fine stream, into the soup. Stir well and heat through for 30 seconds. Mix in green onions and sesame oil. Remove from heat; serve hot.
Nutrition Facts : Calories 122.2 calories, Carbohydrate 10.3 g, Cholesterol 59.4 mg, Fat 5.8 g, Fiber 0.7 g, Protein 8.2 g, SaturatedFat 1.3 g, Sodium 1900.8 mg, Sugar 2.9 g
HOT AND SOUR SOUP
This classic Chinese hot and sour soup recipe is quick and easy to make, full of delicious flavor, easy to make vegetarian (with tofu!) or with pork, and it totally rivals any soup I've tried at a Chinese restaurant!
Provided by Ali
Time 20m
Number Of Ingredients 13
Steps:
- Set aside ¼ cup of the chicken or vegetable broth for later use.
- Add the remaining 7 ¾ cups chicken or vegetable broth, mushrooms, bamboo shoots (if using), rice wine vinegar, soy sauce, ginger and chili garlic sauce to a large stock pot, and stir to combine. Heat over medium-high heat until the soup reaches a simmer.
- While the soup is heating, whisk together the ¼ cup of broth (that you had set aside) and cornstarch in a small bowl until completely smooth. Once the soup has reached a simmer, stir in the cornstarch mixture and stir for 1 minute or so until the soup has thickened.
- Continue stirring the soup in a circular motion, then drizzle in the eggs in a thin stream (while still stirring the soup) to create egg ribbons. Stir in the tofu, half of the green onions, and sesame oil. Then season the soup with salt and a pinch* of white pepper (or black pepper) to taste. If you'd like a more "sour" soup, feel free to add in another tablespoon or two of rice wine vinegar as well. Or if you'd like a spicier soup, add in more chili garlic sauce.
- Serve immediately, garnished with the extra green onions.
HOT AND SOUR SOUP
Hot and Sour Soup - BEST and EASIEST Chinese hot and sour soup recipe ever! Simple ingredients, takes 15 mins and a zillion times better than takeout!
Provided by Rasa Malaysia
Categories Chinese Recipes
Time 15m
Number Of Ingredients 12
Steps:
- Add the corn starch and water together, stir to combine well. Set aside.
- Add the chicken or vegetable broth and water to a medium-sized soup pot on medium heat. Bring it to boil. Add the tofu and white button mushrooms, cook for 2 minutes. Add the soy sauce, vinegar, dark soy sauce, and black pepper. Stir to combine well. Add in the cornstarch mixture, stir continuously to thicken the soup. Turn off the heat.
- Swirl the beaten eggs into the soup, count to 10, and then use a pair of chopsticks to stir in a clockwise direction, for 3 times. This will form the silken egg threads in the soup that look very pretty. Add the chili oil and chopped scallions, if using.
- Dish out and serve immediately.
Nutrition Facts : Calories 114 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 10 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 4 people, Sodium 1138 grams sodium, Sugar 1 grams sugar
EASY CHINESE EGG DROP SOUP
Steps:
- Gather the ingredients.
- In a wok or saucepan, bring the 4 cups of chicken broth or stock to a boil. Very slowly, pour in the lightly beaten eggs in a steady stream.
- To make shreds, stir the egg rapidly in a clockwise direction as you pour for 1 minute. To make thin streams or ribbons, gently stir the eggs in a clockwise direction until they form.
- Add the pepper, salt, and sesame oil if using. Pour into bowls and garnish with spring onion.
Nutrition Facts : Calories 54 kcal, Carbohydrate 2 g, Cholesterol 98 mg, Fiber 0 g, Protein 5 g, SaturatedFat 1 g, Sodium 1106 mg, Sugar 1 g, Fat 3 g, ServingSize 3-4 Cups (3-4 Servings), UnsaturatedFat 0 g
HOT AND SOUR EGG DROP SOUP WITH QUAIL
Steps:
- For the marinade: Combine all the marinade ingredients in a bowl. Add quail and refrigerate for 2 days.
- Remove quail from marinade and pat dry. Heat peanut oil over medium heat and deep fry the quail for 8 minutes, or until outside is brown and crispy. Remove from oil. Drain and cut quail into pieces and set aside.
- For the soup: Combine all ingredients, (except cheese, eggs, sesame oil and garnish) in heavy bottomed pot and bring to a boil. Cover and simmer for 8 to 10 minutes. Bring back to a boil. Whip together Parmesan cheese and eggs, and drop into soup along with quail. Gently stir. Garnish with sesame oil, vinegar and herbs.
EGG DROP SOUP
This easy egg drop soup recipe will taste just like your favorite Chinese restaurant's egg drop soup (maybe a little better). It's delicious, and can be made in minutes.
Provided by Bill
Categories Soups and Stocks
Time 15m
Number Of Ingredients 9
Steps:
- Bring the chicken stock to a simmer in a medium soup pot. Stir in the sesame oil, salt, sugar, and white pepper. Add in the turmeric or 5 drops of yellow food coloring, if using. This will give the soup that rich restaurant-style yellow color, but it is optional. Taste the soup, and adjust the seasoning if needed.
- Next add the cornstarch and water mixture. Make sure the cornstarch and water is mixed well, as the cornstarch settles very quickly. Stir the soup continuously as you drizzle in the slurry, or you'll get clumps of cooked starch in your soup. Use more or less starch if you like a thicker or thinner soup. You can also add the starch in a couple small batches, let the soup simmer for a couple of minutes, then check to see if the consistency is to your liking.
- Now we're ready for the most exciting part: the egg. This recipe calls for the egg to be lightly beaten, which results in both white and yellow egg swirls. The speed at which you stir the soup when adding the egg also determines whether you get large "egg flowers" or small egg flowers (i.e. swirly bits of egg). Use a ladle to stir the soup in a circular motion, and slowly drizzle in the egg until you have added it all.
- Ladle the soup into bowls, top with scallions, and serve!
Nutrition Facts : Calories 109 kcal, Carbohydrate 10 g, Protein 7 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 87 mg, Sodium 551 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
SWEET AND SOUR EGG DROP SOUP
For me, Chinese food is just as mysterious as it is delicious. One night I had a craving for Chinese restaurant soup, so I raided the pantry and refrigerator for leftovers and came up with this concoction. This soup is easy to make and a good starting point for brave Chinese cooking beginners. I'd definitely try making it again, only with more diverse vegetables to get different textures. Bamboo shoots, water chestnuts, mushrooms, bean sprouts, green onions, julienne carrot strips, the options are endless. (By the way, I don't measure when I cook so these measurements are approximated.)
Provided by omg_its_s
Categories Vegetable
Time 30m
Yield 1/2 cup, 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Bring water to a rumbling boil in a saucepan.
- Stir in package of chicken noodles, soup base cube, Ramen seasoning packet, pepper, and dehydrated onion.
- When seasonings are dissolved and noodles are tender but not too soft, beat egg whites and yolk with a whisk. Slowly add beaten eggs by swirling them into the broth with your whisk. It should take the whisk 4 or 5 trips to get them all inches.
- When eggs are done, mix cornstarch and water. Slowly add cornstarch mixture while stirring to thicken soup. (Make sure there's enough water so you don't create a batter. You don't want lumps or dumplings forming.).
- Add ginger, red French dressing, sweet and sour sauce, ketchup, and hot pepper sauce sauce to taste, stir well.
- Add carrot and crab meat. (I used cooked, leftover carrots. If you only have fresh carrots, cut them and then microwave until tender with a bit of water in a glass dish covered with plastic wrap.).
- Reduce heat to medium and cook a few minutes, until heated through.
Nutrition Facts : Calories 41.4, Fat 1.3, SaturatedFat 0.4, Cholesterol 26.3, Sodium 158.1, Carbohydrate 5.7, Fiber 0.5, Sugar 1.3, Protein 2.2
EASY HOT AND SOUR EGG DROP SOUP
Make and share this Easy Hot and Sour Egg Drop Soup recipe from Food.com.
Provided by easy cooking
Categories Asian
Time 23m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat water and cornstarch together.
- stir till cornstarch is dissolved.
- add all ingredients except for the the last three.
- bring to a boil and reduce to a simmer.
- cook about 10 min till onions in soup mix begin to soften.
- add green pepper and chile.
- continue to simmer another 5-10 minute.
- while stirring soup slowly drizzle egg into soup (you may not need to use the whole egg).
- continue to simmer until egg is no longer raw.
- ENJOY!
Nutrition Facts : Calories 61.1, Fat 2.6, SaturatedFat 0.8, Cholesterol 105.8, Sodium 1238.4, Carbohydrate 6, Fiber 0.6, Sugar 1.4, Protein 3.5
HOT AND SOUR EGG DROP SOUP WITH QUAIL
Provided by Food Network
Time P2DT40m
Yield 4 servings
Number Of Ingredients 29
Steps:
- Combine all the marinade ingredients in a bowl. Add quail and refrigerate for 2 days. Remove quail from marinade and pat dry. Heat peanut oil over medium heat and deep fry for 8 minutes, or until outside is brown and crispy. Remove from oil. Drain and cut quail into pieces and set aside.
- To make soup: Combine all ingredients, (except cheese, eggs, sesame oil and garnish) in a heavy bottomed pot and bring to a boil. Cover and simmer for 8 to 10 minutes. Bring back to a boil. Whip together Parmesan cheese and eggs, and drop into soup along with quail. Gently stir.
- Garnish with sesame oil, vinegar and herbs.
More about "easy hot and sour egg drop soup food"
HOT AND SOUR EGG DROP SOUP - TWO CHINESE SOUP FAVORITES IN ...
From runningtothekitchen.com
Reviews 23Category Soups + StewsCuisine ChineseTotal Time 30 mins
- Place the oil in a large pot over medium heat. Once hot, add scallions and ginger. Cook for 2-3 minutes until softened and fragrant.
- Add the chicken bone broth and dried mushrooms to the pot. Bring to a simmer and let cook for about 10 minutes until mushrooms have softened.
- Add the fresh sliced mushrooms and pork, cook 2-3 minutes, stirring so the pork slices don't stick together.
EASY HOT AND SOUR SOUP RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
5/5 (1)Category Main DishesServings 4Total Time 45 mins
- Heat a large pot over medium-low heat. Add oil. When oil ripples, add chicken to pot in a single layer. Cook, stirring occasionally to lightly brown all sides, about 2 minutes.
- Stir in vinegar and scrape up any bits from bottom of pan. Add chicken stock, hot sauce, tamari (or soy) sauce, black pepper, and (optional) tofu. Bring to a low simmer; allow to simmer for at least 20 minutes. Taste; add more vinegar, soy, hot sauce, pepper or salt to taste. (If not in a hurry, allow to simmer for longer.)
HOT AND SOUR EGG DROP SOUP - TWOSLEEVERS
From twosleevers.com
Estimated Reading Time 5 mins
- In a 3 quart pot, mix broth, soy sauce, vinegar, salt, xanthan gum, and chili oil if using. Allow the broth to boil for 1-2 minutes.
- Slowly pour in the eggs. Mix three times around with chopsticks. Turn off the flame, cover the pot and let the eggs cook slowly in the broth.
EASY VEGETARIAN HOT AND SOUR SOUP RECIPE - FUSION CRAFTINESS
From fusioncraftiness.com
5/5 (1)Total Time 25 minsCategory Soup RecipesCalories 286 per serving
HOT AND SOUR EGG DROP SOUP RECIPE - MY TASTY CURRY
From mytastycurry.com
5/5 (5)Category AppetizerCuisine Indo ChineseEstimated Reading Time 2 mins
HOT AND SOUR EGG DROP SOUP - KAREN'S KITCHEN STORIES
From karenskitchenstories.com
Cuisine ChineseCategory SoupServings 4Calories 165 per serving
EASY HOT AND SOUR SOUP | RECIPE - KOSHER.COM
From kosher.com
Servings 6Category Appetizers
EGG DROP SOUP | CHINESE RECIPES | TESCO REAL FOOD
From realfood.tesco.com
5/5 (6)Category LunchCuisine ChineseTotal Time 30 mins
HOT AND SOUR EGG DROP SOUP - BEAUTY AND THE FEAST FOOD BLOG
From beautyandthefeastfoodblog.com
17 SIMPLE CHINESE SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-09-30Category Recipe Roundup, Soup
- Chinese Noodle Soup. With Chinese noodle soup, you get a nutrient-rich bowl that’ll quickly satisfy a hungry belly. Tender ramen noodles, blanched bok choy, shredded chicken, and scallions cook in a perfectly seasoned broth.
- Chinese Vegetable Soup. Chinese vegetable soup is proof that clean eating can taste great. This detoxifying soup is low in calories and big on fresh veggies.
- Chinese Rice Cake Soup. Rice cake soup, or niángāo tāng, is thought to be a popular Korean soup. But it’s big in China, too! Commonly eaten during the lunar new year, rice cakes have a light and chewy texture.
- Wonton Soup. Biting into tender, savory wontons makes me feel giddy inside. Add them to a soup, and you’ll have a match made in heaven! Wonton soup is a staple in Chinese cuisine and a must for homemade soup recipes.
- Mushroom Noodle Soup. Tender Chinese noodles and fresh umami flavors make this soup more than slurp-worthy. It’s rich in mushrooms, oyster sauce, light soy sauce, dark soy sauce, and a handful of green onions for freshness.
- Yunnan Rice Noodle Soup. Yunnan is a province in China that’s famous for its noodles. One chopstick full of this recipe and you’ll easily see why. Each personal-sized pot blends tang with spice for a blissful bowl that speaks to your savory soul.
- Egg Drop Soup. Egg drop soup is a Chinese classic you can easily whip up at home. Simply combine store-bought chicken, diced tomatoes, and a couple of eggs into a pot.
- Hot and Sour Soup. Hot and sour soup is one of the most popular dishes on Chinese menus in America. While there are numerous variations, this one is my favorite.
- Chinese Watercress Soup. Chinese watercress soup is a true delight. It’s a Cantonese staple that’s refreshingly comforting. Blanched pork ribs serve as the hearty base.
- Ginger and Spring Onion Egg Drop Soup. This take on egg drop soup adds a refreshing twist. It melds whisked eggs with chopped spring onions and mushrooms for a pop of freshness.
HOT AND SOUR SOUP WITH BACON AND EGG RECIPE - MOLLY YEH ...
From foodandwine.com
Servings 4-6Total Time 40 minsCategory Chicken
- In a small bowl, cover the lily buds with boiling water and let stand until softened, about 10 minutes. In another small bowl, cover the dried wood ear mushrooms with boiling water and let stand until softened, about 20 to 30 minutes. Rinse and coarsely chop.
- In a large pot, cook the bacon over moderately high heat, stirring, until browned and crisp, about 5 to 7 minutes. Add the garlic, scallions and ginger and cook, stirring, for 1 minute. Add the stock and bring to a simmer. Measure out 1/4 cup of the stock and set aside in a small bowl.
- Add the lily buds, mushrooms, tofu, bamboo shoots, vinegar, soy sauce, sesame oil, pepper and sugar to the pot. Return the soup to a simmer. Using a circular motion, drizzle in the eggs and stir the soup gently until the eggs are cooked, about 30 seconds.Stir the cornstarch into the reserved 1/4 cup of stock, then drizzle the mixture into the soup, stirring gently until slightly thickened, about 3 to 4 minutes.
- Taste and add more of the vinegar and soy sauce if desired. Divide into bowls and garnish with the scallions. Serve with chili oil.
5-SECOND HOT SOUR EGG DROP SOUP - METABOLISM MAKEOVER
From thenutritionaddiction.com
Cuisine AsianCategory EntreeServings 4Total Time 10 mins
- If you’re being fancy, heat some butter and oil over medium high heat in a saucepan and sautee onion and garlic until translucent (I didn’t do this, Andy did).
- Pour water and broth into pan and bring to a boil. Add other ingredients except eggs and green onions and let simmer a few minutes to let flavors develop (the longer the better, probably).
- Crack eggs into the pan and whisk quickly. You can also dirty another dish and whisk them there, then slowly drizzle in (which is what you’re supposed to do but oh well I never do).
- what you’re supposed to do but oh well I never do). Taste and adjust seasonings! I also like to add a little garlic powder, maybe onion powder. The world is your oyster here. Sprinkle with green onions.
HOT AND SOUR SOUP RECIPE [VIDEO ... - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (16)Total Time 1 hr 15 minsCategory DinnerCalories 294 per serving
- Add the mushrooms to boiling water and let sit in a small bowl for 30 minutes before slicing very thinly and discarding any pieces that are still very tough.
- Add the green onions, garlic cloves, onion and peppercorns to a bouquet garni bag or to a large dutch oven or heavy bottomed pot with the chicken stock and bring to a simmer for 20 minutes until reduced by 1/3 (If you didn't use a bag, fish out the ingredients) then keep on low heat while you continue cooking.
- In a large skillet add the oil on medium-high heat and cook the pork tenderloin then remove from the pan and add in the ginger, bamboo shoots, chile paste, soy sauce, rice vinegar, white pepper and sugar stirring well to combine and bring to a boil before moving the mixture to the dutch oven with the chicken stock.
- Add the mushrooms to the pot along with the tofu and the cornstarch/water mix and bring the heat back up to medium-low for 10 minutes.
EASY EGG DROP SOUP RECIPES - SOUPER DIARIES
From souperdiaries.com
Reviews 23Published 2015-09-03Estimated Reading Time 3 mins
- Chinese Egg Drop Soup. Turn a simple egg drop soup into something more substantial with fried prawns and fresh sweet corn. Delicious, quick and easy recipe!
- Seaweed Egg Drop Soup. I’ve always enjoyed the taste of seaweed and they are so delicious in soups. If you also love seaweed, add some into your egg drop soup.
- Egg Drop Soup with Mint Leaves. Don’t you just love the refreshing and uplifting aroma of fresh mint? I love having it in chocolates, ice-cream, mint sauce, soups and much more.
- Chicken Egg Drop Soup. Egg drop soups are a great way to make use of leftover ingredients in your fridge. In this recipe, I used leftover chicken to create this delicious soup with minimal fuss.
- Tomato Egg Drop Soup. Savory and tangy at the same time, this tomato egg drop soup will surely whet your appetite for more. My kids loved this a lot. It takes less than 15 minutes to cook.
CHINESE HOT AND SOUR SOUP RECIPE - V FOR VEGGY
From vforveggy.com
Ratings 10Author BianaCuisine ChineseCategory Soup
- Add 4 tablespoon soy sauce, black vinegar, ground pepper, and crushed red chili pepper into the soup. Taste test and add more soy sauce if needed. Cook for 3 minutes.
- Mix together cornstarch and water, and pour into the soup. Stir until the soup has thickened, about 2 minutes.
- Turn off heat. Slowly pour beaten egg in a thin stream, wait about 5 seconds, then slowly stir so the egg become fluffy like egg drop soup.
EASY HOT AND SOUR SOUP - THE COOKING JAR
From thecookingjar.com
Reviews 8Total Time 20 minsServings 8
HOT & SOUR EGG DROP SOUP - AMERICAN EGG BOARD
From incredibleegg.org
Calories 176Saturated fat 2 gPolyunsaturated fat 1 gTotal fat 5 g
EASY HOT AND SOUR SOUP - RECIPE | COOKS.COM
From cooks.com
4.8/5 (102)
HOW TO MAKE EGG DROP SOUP - SNACK GIRL: EASY RECIPES ...
From snack-girl.com
Reviews 8Category 0 SmartptsServings 4Calories 52 per serving
CHICKEN HOT AND SOUR SOUP (酸辣湯 | EASY!) - I HEART UMAMI®
From iheartumami.com
Ratings 7Calories 260 per servingCategory Soup
EASY EGG DROP SOUP - KILLING THYME
From killingthyme.net
5/5 (3)Category Entree or Side, Main Course, SoupCuisine Chinese, PescetarianTotal Time 20 mins
HOT AND SOUR SOUP (酸辣湯) | CHRISTINE'S RECIPES: EASY ...
From en.christinesrecipes.com
Cuisine ChineseCategory SoupServings 2-3Estimated Reading Time 2 mins
LOVE EGG DROP SOUP? HERE'S A SUPER EASY RECIPE TO TRY AT ...
From pinterest.com
4.4/5 (262)Total Time 15 minsServings 4
HOT AND SOUR EGG DROP SOUP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
63 EGG DROP SOUP/HOT AND SOUR IDEAS IN 2022 | EGG DROP ...
From pinterest.com
7 EASY RECIPES FOR YOUR NEXT DINNER PARTY | SOUP, NOODLES ...
From youtube.com
QUICK AND EASY EGG DROP SOUP - FOOD RECIPES
From recipes.studio
HOT AND SOUR SOUP - PINTEREST.CO.UK
From pinterest.co.uk
SWEET AND SOUR EGG DROP SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
KIKKOMAN HOT AND SOUR SOUP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HOT AND SOUR SOUP RECIPES - EASY KRAFT RECIPES
From easykraftrecipe.com
HOT AND SOUR EGG DROP SOUP | BITES OF CREATION
From bitesofcreation.wordpress.com
EASY HOT AND SOUR EGG DROP SOUP RECIPES
From tfrecipes.com
QUICK AND EASY CHINESE HOT AND SOUR SOUP – MY ROI LIST
From myroilist.com
HOT AND SOUR SOUP INGREDIENTS - ALL INFORMATION ABOUT ...
From therecipes.info
CORN AND EGG DROP SOUP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HOT AND SOUR EGG DROP SOUP (PARVE) | RECIPE
From kosher.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love