CHARLESTON CHEESE DIP
Steps:
- Preheat the oven to 350 degrees F.
- In a medium bowl, mix the mayonnaise, cream cheese, Cheddar cheese, Monterey Jack cheese, green onions and cayenne pepper. Transfer the mixture to a shallow baking dish, such as a 9-inch pie pan. Top the mixture with the cracker crumbs and bake until heated through, about 15 minutes.
- Remove the pan from the oven and top with the bacon. Serve immediately with corn chips, crackers or bagel chips.
PIMENTO CHEESE SPREAD
Steps:
- Place the pimentos in a blender or food processor and puree until smooth. Transfer to a mixing bowl along with the Cheddar. Beat with an electric mixer until smooth. Beat in the mayonnaise.
PIMIENTO CHEESE DIP
Provided by Valerie Bertinelli
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Add the Cheddar, cream cheese, pimientos, mayonnaise, onion powder, cayenne, garlic powder and 1/2 teaspoon salt to a large mixing bowl. Use a hand mixer to beat the mixture until it is well combined and fluffy, about 1 minute. Salt to taste.
- Transfer the dip to a serving bowl and garnish with the chives. Serve with crackers and assorted crudités.
PIMIENTO CHEESE SPREAD
Steps:
- Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimientos and cheese, beating until smooth. Beat in the mayonnaise. Spread on slices of white sandwich bread while the mixture is room temperature. Trim the bread crusts and cut the sandwiches into triangles.
PIMENTO CHEESE QUESO WITH TOPPINGS BAR
Steps:
- Melt the butter in a large saute pan over medium-high heat. Add the red onions, garlic and salt and cook until translucent. Add the mustard powder, cayenne and hot sauce and mix well.
- Reduce the heat to medium and add the cream cheese. Cook, mixing occasionally, until melted.
- Add the sour cream, Pimento Cheese Spread and red wine vinegar and mix until everything is heated through.
- Transfer to a warmer for serving.
- Arrange the toppings in small bowls so you can top you dip as you like.
- Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimentos and cheese, beating until smooth. Beat in the mayonnaise.
PISTACHIO CHEESE DIP
Steps:
- In a medium microwave-safe bowl, microwave the pistachios on high for 1 minute to toast them. Allow to cool completely, about 10 minutes.
- In the bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheese, Cheddar cheese, mayonnaise, and milk until smooth. Add the parsley, vinegar, garlic salt, onion powder, white pepper, salt, and dill. Fold in the pistachios.
- Transfer to a serving bowl, cover with plastic wrap, and refrigerate for 30 minutes to 1 hour before serving with crackers or pita chips.
TRISHA YEARWOOD'S PIMIENTO CHEESE SPREAD
"A pimiento cheese sandwhich is a true Southern staple," Trisha says. Try slathering this on a biscuit with a slice of summer tomato for a quick appetizer.
Provided by BHG Test Kitchen
Time 35m
Number Of Ingredients 3
Steps:
- Place the drained pimientos in a blender or food processor and puree until almost smooth. In a very large bowl, using an electric mixer, combine the cheese and pimiento, beating until almost smooth. Beat in the mayonnaise. The spread may be stored, covered, in the refrigerator for up to 1 week. Remove the spread from the refrigerator and allow it to reach room temperature before serving.
Nutrition Facts : Calories 157 kcal, Carbohydrate 1 g, Cholesterol 31 mg, Protein 7 g, SaturatedFat 6 g, Sodium 211 mg, Sugar 1 g, Fat 14 g, UnsaturatedFat 7 g
PIMENTO CHEESE - TRISHA YEARWOOD
saw Trisha make this on TV.
Provided by Donna Hekler
Categories Cheese Appetizers
Number Of Ingredients 4
Steps:
- 1. mix well. chill
SOUTHERN PIMENTO CHEESE
This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.
Provided by QUEENREYNEY
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 12
Number Of Ingredients 9
Steps:
- Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 2.1 g, Cholesterol 44.2 mg, Fat 19.9 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 229 mg, Sugar 0.5 g
More about "pimento cheese dip recipe trisha yearwood food"
PIMENTO CHEESE SPREAD | PIMIENTO CHEESE SPREAD, VIA ...
From facebook.com
著者 Food Network閲覧数 34.7万
PIMENTO CHEESE RECIPE - THE SEASONED MOM
From theseasonedmom.com
20 BEST TRISHA YEARWOOD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SOUTHERN PIMENTO CHEESE - SPARKLING CHARM
From sparklingcharm.com
PIMENTO CHEESE RECIPE - NYT COOKING
From cooking.nytimes.com
TRISHA YEARWOOD'S SOUTHERN SPIN ON TIKTOK FOOD TREND ...
From wideopencountry.com
PIMIENTO CHEESE SPREAD RECIPE | TRISHA YEARWOOD | FOOD ...
From foodnetwork.cel02.sni.foodnetwork.com
BASIC PIMIENTO CHEESE RECIPE - SOUTHERN LIVING
From southernliving.com
EASY PIMENTO CHEESE DIP RECIPE - EATING ON A DIME
From eatingonadime.com
PIMENTO CHEESE DIP (READY IN 10 MINUTES!) - GIRL …
From girlgonegourmet.com
TRISHA YEARWOOD'S SOUTHERN RECIPES ARE PACKED WITH TOP ...
From southernkitchen.com
PIMENTO CHEESE TRISHA YEARWOOD RECIPES
From tfrecipes.com
CLASSIC PIMENTO CHEESE - DEEP SOUTH DISH
From deepsouthdish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love