Disneys Chicken Pot Pie Soup Food

DISNEY'S 50'S PRIME TIME CAFE CHICKEN POT PIE

Steps:

• Preheat oven to 400 degrees.
• In boiling salted water, simmer chicken tenderlions, broccoli, carrots, celery, and leeks until chicken is fully cooked and vegetables are tender, but still firm (about 15 minutes).
• Drain well and set aside.
• In a medium sized skillet, melt butter and add flour.
• Cook for 5 minutes and add milk or half-and-half. Bring to a boil and simmer until thickened (about 10 minutes).
• Dissolve chicken boulillon cubes in 1/4 cup warm water and add to sauce. Blend in grated Parmesean che3ese and remove from heat.
• Add cooked chicken and vegetables and mix well.
• Pour mixture into a deep-dish pie plate and cover with pie dough. Seal edges well and brush top with beaten egg.
• Bake until crust is golden brown and the filling is hot (about 45 to 50 minutes). Brushing a little milk on the top of the pie dough before baking will give the crush a delightful color.

CHICKEN POT PIE SOUP

Steps:

• To begin, all ingredients should start out cooked (this helps prevent cream base from scorching).
• In sauce pan melt margarine or butter.
• Blend in flour, chicken bouillon, garlic and pepper.
• Cook until mixture is smooth and bubbly; gradually add milk.
• Cook and stir over medium heat till mixture boils, simmer one minute, stirring constantly.
• Add chicken and then each vegetable one at a time carefully so as not to break up other ingredients.
• Serve in bread bowls or over cornbread.
• NOTE: Cook time does not include time for individual ingredients, soup only.