Sam Choys Mango Bread Recipe 425 Food

FRESH MANGO BREAD

Steps:

• Preheat oven to 350 degrees.
• Combine all of the dry ingredients.
• Beat eggs with oil and add to flour mixture.
• Add mangos, lemon juice and raisins.
• Mix well.
• Pour into 2 greased 8x4 loaf pans.
• Bake for about 1 hour or until toothpick comes out clean.

HAWAIIAN MANGO BREAD

Steps:

• Preheat oven to 350°F.
• Grease and flour two 9x5 inch loaf pans.
• Sift the flour, baking soda, baking powder and cinnamon into a small bowl.
• In a large mixing bowl, combine eggs, oil and sugar and mix with dry ingredients until well blended.
• Fold in mango, raisins, nuts and coconut.
• Pour into loaf pans and bake 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
• Let cool 10 to 15 minutes, unmold and let completely cool on baking racks.

SAM CHOY'S MANGO BREAD RECIPE - (4.2/5)

Steps:

• 1. Preheat oven to 350 . 2. Grease and flour two 9×5 inch loaf pans. 3. Sift flour, baking soda, baking powder and cinnamon into small bowl. 4. In large mixing bowl, combine eggs, oil and sugar and mix with dry ingredients until well blended. 5. Fold in mango, raisins, nuts and coconut. 6. Pour into loaf pans and bake 45 to 50 minutes or until toothpick inserted in center comes out clean. 7. Let cool 10 to 15 minutes, unmold and let completely cool on baking racks. Note: This recipe can be easily adapted for banana, carrot or papaya bread by substituting for the mango. Makes 2 loaves-20 servings WW Points Plus per serving: 7

MANGO BREAD

Steps:

• Preheat your oven to 350 degrees F.
• Grease a 9 x 5 inch loaf pan.
• In a mixing bowl, combine the flour, baking soda, cinnamon and salt. Form a well in the center of the mixture and add the sugar, eggs, macadamia nuts, walnuts and the oil. Add mango and slowly incorporate into the flour mixture.
• Pour this mixture into the prepared loaf pan and bake for about 45 minutes, or until a knife inserted into the center comes out clean.
• Let cool. Slice and eat!

SAM CHOY'S MOCHIKO CHICKEN

Steps:

• Combine marinade ingredients, and marinate chicken overnight in refrigerator.
• Allow excess marinade to drip off each piece before putting into oil.
• deep-fry until done.

MANGO BREAD

Steps:

• Preheat oven to 325°. In a large bowl, whisk flour, sugar, cinnamon, baking soda and salt. In another bowl, whisk eggs, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in mangoes and if desired, walnuts and raisins. , Transfer to a greased 13x9-in. baking dish lined with parchment. Bake until a toothpick comes out clean, 1-1/4 to 1-1/2 hours Cool completely in dish on a wire rack.

MANGO MOCHI

Steps:

• In a medium-size bowl, mix mango juice and the sugar until well dissolved
• Add in the rice flour ½ cup at a time until well blended.
• Pour mixture into a pan and steam for 20 minutes
• While waiting for the dough to steam, peel the mango and cube it for the filling.
• Test for doneness when a toothpick inserted in the middle comes out clean.
• Take pan out and let cool for 10 to 15 minutes
• Lay cornstarch onto a wide working surface to avoid the dough from sticking to the work surface.
• Also generously cover hands with cornstarch.
• While still warm, scoop the dough out of the pan with a spoon covered in cornstarch and roll into medium size balls.
• Flatten the dough ball and place a mango cube in the middle.
• Close the ball tightly and place on a plate that is dusted with cornstarch.
• Repeat until all of the dough is used.
• Lightly brush the balls with water and then gently sprinkle the shredded coconut onto the balls.
• (note:when rolling the balls from the dough, this part is the hardest. It is very sticky and some what difficult to work with. The cooler the dough is, the harder the dough will be to work with. Also the more cornstarch you have on your hands and use, the less it will stick to you and the dough will be easier to work with. But you can also try to line your steamer pan with a cheesecloth and then when it is ready, just lay the dough onto a cutting board that has been generously sprinkled with cornstarch and roll it into a log and then slice the dough from that instead of doing it in the procedure above. This would be easier and less messy. Also it would be better to use a ripe mango so the filling will be really nice and sweet).

EGGLESS MANGO BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch loaf pan.
• Place the mango, water, sugar, milk powder, yogurt, and oil in a blender. Blend until smooth, then pour into a bowl. Sift together the wheat flour, baking powder, and baking soda in a bowl. Fold the flour mixture into the mango puree. Pour resulting mixture into prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 30 to 45 minutes.